If you take a look at the elements on this cookie recipe, you are going to scratch your head. We did! Should you’re anticipating to whip the egg whites, assume once more. They’re stirred as-is into the cocoa powder and powdered sugar. The result’s a sticky, thick dough that in some way bakes right into a moist cookie.
If you first put the egg whites into the dry elements, you are going to assume there’s not sufficient liquid. Be affected person! Hold stirring till it is absolutely absorbed. In case your dough seems a little bit free, simply add a bit extra cocoa powder. We wager this gluten-free cookie recipe will turn into a household favourite.
Delicacies: American
Prep Time: 10 minutes
Cook dinner Time: 15 to 18 minutes
Complete Time: 25 to twenty-eight minutes
Servings: Makes about 12 cookies
Components
Here is how you can make it:
- Whisk collectively the cocoa powder and powdered sugar in a bowl.
- Add the egg whites and blend till they’re absorbed into the dry elements. (This will take a couple of minutes.) The batter can be thick and sticky.
- Put balls (about 2 tablespoons) on parchment paper-lined baking sheets. Bake in a preheated 325-degree F oven for about 15 to 18 minutes or till they puff up and are shiny. Take away and funky on the cookie sheet a minute or so earlier than eradicating to chill utterly.
Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.
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