If making elaborate desserts, spreads, sushi, and stews are an excessive amount of of a hassle, the best factor to do with leftover tofu is bake or fry it. You possibly can then use these crisp nuggets of tofu in just about something that wants the addition of a crunchy texture or an additional increase of protein — assume Thai curries, salads, and fried rice (through Cookie + Kate).
If you’re frying or baking tofu, nonetheless, nailing the crisp texture is paramount. For that reason, One Green Planet says that the firmer the kind of tofu you are utilizing is, the lesser its water content material will probably be and which means one factor: crisper tofu! Just remember to spend time urgent the tofu to do away with as a lot water as you’ll be able to. One other vital step is to coat the tofu in spices, seasoned flour, or some type of starch like cornstarch or arrowroot powder for an added crispiness. Alternatively, you’ll be able to even dip your tofu in a batter earlier than you fry or bake it to make the tofu crisp.
It is also potential to have tofu that’s crisp by merely pan-frying it. If you’re pan-frying nonetheless, ensure that you are not overcrowding your pan with an excessive amount of tofu and giving the protein sufficient time to brown and crisp up!
