Pop this on within the morning and return house to a warming bowl of chicken stew. Cooked in tomatoes with bacon lardons and mushrooms, this comforting traditional is tremendous simple when made within the slow cooker.
Commercial – Proceed Studying Beneath
Cal/Serv:
491
Makes:
4
servings
Prep Time:
0
hours
20
minutes
Cook dinner Time:
6
hours
20
minutes
Complete Time:
6
hours
40
minutes
bone-in skin-on hen thighs
g
tin chopped tomatoes
Small handful tarragon leaves, finely chopped, to serve
This ingredient purchasing module is created and maintained by a 3rd occasion, and imported onto this web page. You might be able to discover extra details about this and comparable content material on their web page.
- Warmth oil in a big frying pan over medium warmth. Add hen to the pan and brown throughout, in batches if crucial. Take away to the bowl of a sluggish cooker.
- Add onion and bacon to the pan and cook dinner, stirring, till onion is softened, about 10min. Add garlic and tomato purée and cook dinner for 2min. Improve warmth to medium-high and stir within the wine. Bubble to cut back wine by 1/2.
- Switch combination to the sluggish cooker. Add the inventory, mushrooms, tomatoes and a few seasoning. Stir. Cowl and cook dinner on low for 6hr.
- Divide between 4 plates and sprinkle over the tarragon. Serve with mashed potato and seasonal greens, for those who like.
Per serving:
- Energy: 491
- Protein: 55g
- Complete fats: 23g
- Saturates: 7g
- Carbs: 7g
- Complete sugars: 7g
- Fibre: 2g
This content material is created and maintained by a 3rd occasion, and imported onto this web page to assist customers present their e-mail addresses. You might be able to discover extra details about this and comparable content material at piano.io
Commercial – Proceed Studying Beneath
