There’s nothing like a home-cooked meal and for Food Network star Giada De Laurentiis, no dish mentioned “consolation meals” extra to her as a toddler than her mom’s stuffed tomatoes.
Full of rice and herbs, and topped with gooey cheese, this dish is a household favourite for good purpose.
De Laurentiis calls her mom’s dish ‘comforting’
On her way of life and meals weblog Giadzy, the Simply Giada star reminisced in regards to the dish that her mom would make recurrently, to her household’s delight. Not solely was it consolation meals at its greatest, however it was additionally good for them.
“After I consider consolation meals from my childhood, these rice stuffed tomatoes come to thoughts immediately,” De Laurentiis wrote. “This can be a signature dish from my mother, Veronica – it has loads of easy, comforting flavors, and it has an important stick-to-your-ribs high quality whereas being fairly wholesome. This can be a nice method to get youngsters to eat tomatoes, too – full of rice, surrounded by potatoes, and topped with cheese in case you want!”
The Food Network personality provides that these tomatoes make “an important principal course or a hearty facet.”
And in case you’re wanting a vegan lunch possibility, pass over “the Parmesan cheese. … It’s an important recipe to have readily available if in case you have firm coming over with dietary restrictions!”
This De Laurentiis household recipe is a cinch to make
The chef begins by reducing the highest off of every tomato as if it have been a lid and spooning right into a bowl “the meat of the tomatoes,” as she says within the Meals Community video, under. She recommends utilizing beefsteak tomatoes for this dish: “You desire a huge tomato to do that.”
Into the bowl with the tomato pulp, she provides entire garlic cloves, dried oregano, and basil. She stirs in olive oil and salt, pouring the contents of the bowl “within the blender and we’re going to puree all of it collectively.”
De Laurentiis returns the now-blended pulp combination to the bowl, stirring in arborio rice. She locations the hollowed-out tomatoes in a 13 x 9 dish that’s crammed with chunks of potato, seasoning the tomatoes. “Simply take the filling and fill the tomatoes, nearly to the highest,” she mentioned.
As soon as they’re crammed, the dish is positioned in a 375-degree F oven and baked for over an hour.
In the event you like, sprinkle grated Parmesan cheese on the tomatoes and potatoes earlier than serving.
You will discover the entire recipe, video, and critiques on Food Network’s site.
Reviewers praised De Laurentiis’ mother’s easy and scrumptious recipe
Simple to make and form of enjoyable for youths to eat, the chef’s recipe was a success with many reviewers.
“This was incredible! Oh and the home smelled great whereas it baked! Undoubtedly printing this out so as to add to my recipe guide. Thanks, Giada!,” one residence prepare dinner wrote.
One other mentioned it was a scrumptious possibility for non-meat eaters: “this was an important recipe… tremendous easy to prep… pop within the oven… I’m all the time trying [for] nice vegetarian recipes for my son!!!! this was a success for the entire household…”
Lastly, a fan of the recipe gushed, “This was excellent ! Quite simple however soooo scrumptious additionally gluten free.”
