My first try at making kale chips was an absolute failure. “Autumn leaves” was not my intention. However wanting the health benefits of kale in a crunchy format, I attempted once more and, this time, they got here out nice. 

What is the secret to foolproof kale chips? I used dinosaur kale, which is much less curly and higher tasting. These simple kale chips make an amazing gluten-free appetizer or snack, and even an attention-grabbing side dish

Delicacies: American
Prep Time: 5 minutes
Prepare dinner Time: 20 minutes
Complete Time: 25 minutes
Servings: 4 to six


  • 1 pound dinosaur kale (or as a lot as you need)
  • olive oil spray
  • nacho cheese popcorn seasoning, to style

Here is how one can make them:

  1. Tear the kale into massive items, about 3 inches every. Put them on a cookie sheet in a single layer. 
  2. Spray the kale with the olive oil spray.
  3. Sprinkle on nacho cheese popcorn seasoning, to style. 
  4. Bake in a preheated 300-degree F oven for about 20 minutes. Serve instantly.

Need assistance changing cooking and baking measurements? Listed here are some useful kitchen conversion charts.

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