This Goan model Mushroom Fry recipe is the only means to make use of mushrooms and switch them into a fast, scrumptious dish. Recent succulent button mushrooms are sautéed with onions, inexperienced chilies and a few spices on this Mushroom Fry. The dish is as straightforward to make because it sounds. Give this a strive, as a result of I do know you’re going to adore it.
Extra on this Mushroom Fry
This recipe of Mushroom Fry is a Goan particular and referred to as Mushroom Chilli Fry. Don’t confuse it with the Indo-Chinese language Chilli Mushroom recipe. Each the recipes are fully distinctive and totally different like chalk and cheese.
This Mushroom Fry recipe is impressed by my mom’s Prawn Chili Fry, the place all that I’ve accomplished is to substitute the prawns with recent button mushrooms.
Not lots of inexperienced chilies are used on this Mushroom Fry. Simply 2 to three inexperienced chilies with onions. So, there’s a refined sweetness from the onions and trace of heat from the inexperienced chilies and spices.
Mushroom Fry is a totally hassle-free dish and goes nice with lots of accompaniments. It’s excellent for days if you end up very busy or are drained. You’ll should strive it to know what I’m precisely saying. And thank me later!
I normally serve this Mushroom Fry with home made Brown Bread, White Bread or Pav (Indian dinner rolls). I additionally served it as soon as with the Black Sesame Masala Bread and it was simply fab! Typically I additionally accompany it with the on a regular basis dal for a comforting meal.
You too can serve this Mushroom Fry as a starter in your events or with naan and roti. One other attention-grabbing means of consuming this Mushroom Fry is that you should utilize this as a stuffing for rolls, wraps and tortillas. Makes for a fast tiffin meals as properly.
The best way to make Mushroom Fry
1. Rinse 250 grams button mushrooms a few occasions in water after which drain properly. Gently take away any traces of soil from the mushrooms along with your fingers whereas rinsing them with the water.
2. Chop the mushrooms and maintain apart. Trim a small portion of the bottom stalks whereas chopping them. Discard these base stalks.
3. Slice 1 giant or 2 medium-sized onions thinly (about ¾ to 1 cup thinly sliced onions). Slit 2 to three inexperienced chilies. Additionally, measure and maintain all of the components prepared.
4. Warmth 2 tablespoons oil in a pan or kadai (wok). Add the sliced onions.
5. This means of cooking onions takes lots of time. So, to quicken this, add a pinch of salt to the onions. This helps the onions to cook dinner sooner.
6. Sauté the sliced onions until they start to get gentle golden.
7. The onions ought to have a softness in them. So, if you see them starting to get gentle golden, proceed to the subsequent step. Don’t make the onions crisp or browned.
8. Now, add the slit inexperienced chilies.
9. Sauté for half a minute.
10. Now, add the chopped mushrooms and stir.
11. Add ½ teaspoon cumin powder, ¼ teaspoon turmeric powder, ¼ teaspoon black pepper powder, 1 pinch purple chili powder and 1 to 2 pinch garam masala powder.
Additionally, add salt as required. Bear in mind we have now added salt whereas frying the onions so add salt accordingly.
12. Combine the spices properly with the mushrooms. Sauté the mushrooms on low to medium warmth. The mushroom will shrink in dimension and depart water.
13. Proceed to cook dinner until all of the water has evaporated and you may see oil within the combination.
14. Sauté until the mushrooms flip gentle golden from the sides and the combination is dry. Then, add 1 to 2 tablespoons chopped coriander leaves.
15. Cook dinner and stir for a minute.
- Select recent mushrooms and wash them properly when you will use them in getting ready this dish.
- Mushroom stems are edible. However do discard the decrease a part of the stem/stalk whereas chopping.
- This Mushroom Fry is kind of spicy as a result of addition of inexperienced chilies, black pepper powder and garam masala powder. You may enhance or lower the portions in line with the extent of warmth you need in your dish.
- To sauté the onions sooner, you possibly can add a pinch of salt to the onions. Be sure that the onions flip gentle golden and never crisp and brown.
- Mushrooms have lots of moisture in them. So, ensure to cook dinner them on low to medium warmth until all of the water has evaporated.
- Keep away from overcooking the mushrooms as it’ll in any other case flip mushy.
- If you want a tanginess on this Mushroom Fry, you possibly can add a couple of drops of lemon juice on the finish.
- You may add inexperienced capsicum and tomatoes too on this dish.
- You may double or triple this recipe.
Sure, you possibly can.
Sure, you possibly can positively add tomatoes and capsicum/bell peppers on this recipe.
Since mushrooms have lots of moisture in them, cook dinner them on low to medium warmth until they’re properly browned and all of the moisture has evaporated.
It’s not advisable to maintain the mushrooms undercooked as they’ve powerful cell partitions which might’t be digested. That’s why you must cook dinner the mushrooms properly.
Please remember to fee this recipe within the recipe card beneath when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Mushroom Fry (Goan Model Recipe)
Mushroom Fry is a tasty Goan particular dish, by which succulent mushrooms are cooked with onion, inexperienced chillies and spices.
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Stop your display from going darkish whereas making the recipe
Rinse mushrooms in water a couple of occasions utilizing a colander or strainer. Trim the underside a part of the stalks and chop the mushrooms. Discard these.
Slice the onions thinly, slit the inexperienced chilies.
Making mushroom fry
Warmth oil in a pan or kadai (wok).
Add the onions and sauté stirring usually until they start to get gentle golden.
This means of cooking onions takes lots of time. So, to quicken it, add a pinch of salt to the onions. This helps the onions to cook dinner sooner.
The onions ought to have softness in them. So, if you see them starting to get gentle golden, proceed to the subsequent step. Do not make the onions crisp or browned.
Add the inexperienced chilies and sauté for half a minute.
Now, add the chopped mushrooms and stir.
Add all the bottom spice powders together with salt as required.
Sauté the mushrooms until they shrink in dimension and depart water.
Proceed to cook dinner until all of the water has evaporated and you may see oil within the combination.
Sauté until the mushrooms flip gentle golden. The combination ought to be dry.
Add coriander leaves. Stir and cook dinner for a minute.
Change off the warmth and serve Mushroom Fry sizzling or heat with roti, bread or dinner rolls.
- Be happy to scale back the variety of inexperienced chillies and the bottom spices as you favor.
- The recipe may be scaled to make a bigger serving.
Mushroom Fry (Goan Model Recipe)
Quantity Per Serving
Energy 193 Energy from Fats 135
% Every day Worth*
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Monounsaturated Fats 12g
Vitamin A 64IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 5mg25%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 13mg16%
Vitamin D 1µg7%
Vitamin E 6mg40%
Vitamin Ok 3µg3%
Vitamin B9 (Folate) 33µg8%
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
This Mushroom Fry submit from the archives first printed in June 2013 has been republished and up to date on 8 Could 2022.