Mushroom Fry (Goan Style) » Dassana’s Veg Recipes

This Goan model Mushroom Fry recipe is the only means to make use of mushrooms and switch them into a fast, scrumptious dish. Recent succulent button mushrooms are sautéed with onions, inexperienced chilies and a few spices on this Mushroom Fry. The dish is as straightforward to make because it sounds. Give this a strive, as a result of I do know you’re going to adore it.

Extra on this Mushroom Fry

This recipe of Mushroom Fry is a Goan particular and referred to as Mushroom Chilli Fry. Don’t confuse it with the Indo-Chinese language Chilli Mushroom recipe. Each the recipes are fully distinctive and totally different like chalk and cheese.

This Mushroom Fry recipe is impressed by my mom’s Prawn Chili Fry, the place all that I’ve accomplished is to substitute the prawns with recent button mushrooms.

Not lots of inexperienced chilies are used on this Mushroom Fry. Simply 2 to three inexperienced chilies with onions. So, there’s a refined sweetness from the onions and trace of heat from the inexperienced chilies and spices.

Related recipes that I make with button mushrooms are the Kerala model Mushroom Pepper Fry and One Pot Indian Model Mushroom Stir Fry.

Mushroom Fry is a totally hassle-free dish and goes nice with lots of accompaniments. It’s excellent for days if you end up very busy or are drained. You’ll should strive it to know what I’m precisely saying. And thank me later!

I normally serve this Mushroom Fry with home made Brown Bread, White Bread or Pav (Indian dinner rolls). I additionally served it as soon as with the Black Sesame Masala Bread and it was simply fab! Typically I additionally accompany it with the on a regular basis dal for a comforting meal.

You too can serve this Mushroom Fry as a starter in your events or with naan and roti. One other attention-grabbing means of consuming this Mushroom Fry is that you should utilize this as a stuffing for rolls, wraps and tortillas. Makes for a fast tiffin meals as properly.

Step-by-Step Information

The best way to make Mushroom Fry

1. Rinse 250 grams button mushrooms a few occasions in water after which drain properly. Gently take away any traces of soil from the mushrooms along with your fingers whereas rinsing them with the water.

2. Chop the mushrooms and maintain apart. Trim a small portion of the bottom stalks whereas chopping them. Discard these base stalks.

3. Slice 1 giant or 2 medium-sized onions thinly (about ¾ to 1 cup thinly sliced onions). Slit 2 to three inexperienced chilies. Additionally, measure and maintain all of the components prepared.

4. Warmth 2 tablespoons oil in a pan or kadai (wok). Add the sliced onions.

5. This means of cooking onions takes lots of time. So, to quicken this, add a pinch of salt to the onions. This helps the onions to cook dinner sooner.

6. Sauté the sliced onions until they start to get gentle golden.

7. The onions ought to have a softness in them. So, if you see them starting to get gentle golden, proceed to the subsequent step. Don’t make the onions crisp or browned.

8. Now, add the slit inexperienced chilies.

9. Sauté for half a minute.

10. Now, add the chopped mushrooms and stir.

11. Add ½ teaspoon cumin powder, ¼ teaspoon turmeric powder, ¼ teaspoon black pepper powder, 1 pinch purple chili powder and 1 to 2 pinch garam masala powder.

Additionally, add salt as required. Bear in mind we have now added salt whereas frying the onions so add salt accordingly.

12. Combine the spices properly with the mushrooms. Sauté the mushrooms on low to medium warmth. The mushroom will shrink in dimension and depart water.

13. Proceed to cook dinner until all of the water has evaporated and you may see oil within the combination.

14. Sauté until the mushrooms flip gentle golden from the sides and the combination is dry. Then, add 1 to 2 tablespoons chopped coriander leaves.

15. Cook dinner and stir for a minute.

16. Change off the warmth and serve the Mushroom Fry sizzling or heat with some pav, bread or dinner rolls. You too can serve it with Chapati, Butter Naan, Garlic Naan or Paratha.

Knowledgeable Suggestions

1. Select recent mushrooms and wash them properly when you will use them in getting ready this dish.
2. Mushroom stems are edible. However do discard the decrease a part of the stem/stalk whereas chopping.
3. This Mushroom Fry is kind of spicy as a result of addition of inexperienced chilies, black pepper powder and garam masala powder. You may enhance or lower the portions in line with the extent of warmth you need in your dish.
4. To sauté the onions sooner, you possibly can add a pinch of salt to the onions. Be sure that the onions flip gentle golden and never crisp and brown.
5. Mushrooms have lots of moisture in them. So, ensure to cook dinner them on low to medium warmth until all of the water has evaporated.
6. Keep away from overcooking the mushrooms as it’ll in any other case flip mushy.
7. If you want a tanginess on this Mushroom Fry, you possibly can add a couple of drops of lemon juice on the finish.
8. You may add inexperienced capsicum and tomatoes too on this dish.
9. You may double or triple this recipe.

FAQs

Extra Mushroom Recipes To Attempt!

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This Mushroom Fry submit from the archives first printed in June 2013 has been republished and up to date on 8 Could 2022.