‘Put away the deep fryer’ tremendous crunchy grilled hen schnitzel. Picture / Con Poulos
Donna Hay’s beloved Fundamentals to Brilliance Youngsters cookbook is again – this revised model stays a cooking bible for youths and the fashionable household who like to eat, cook dinner, have fun and have enjoyable collectively. Here is a taster of the fun-filled, easy family-friendly recipes on provide from one among Australia’s most famed meals personalities
Elements
| 3 cups | contemporary sourdough or wholemeal breadcrumbs |
| 2½ Tbsp | additional virgin olive oil, plus additional for drizzling |
| ¾ cup f | inely grated parmesan (for a golden crumb) |
| 1 Tbsp | contemporary thyme leaves |
| To style | sea salt and cracked black pepper |
| 4 x 180g | hen breast fillets, trimmed |
| To serve | store-bought oven-baked fries and salad, or bread rolls, mayonnaise and lettuce |
Instructions
- Preheat oven grill (broiler) to excessive. Place the breadcrumbs, olive oil, parmesan, thyme, salt and pepper right into a bowl and blend to mix.
- Place the hen between 2 sheets of non-stick baking paper and, utilizing a rolling pin or meat mallet, pound the thick finish of the hen till it’s 2cm thick (this helps it cook dinner evenly).
- Place the hen on a greased baking tray and prime generously with the crumb combination, utilizing your fingertips to press it onto the hen. Drizzle with slightly additional olive oil and grill for six–8 minutes or till it’s cooked by and the crumbs are golden.
- With oven gloves on, take away the hen from the oven. Serve with a easy salad and oven-baked fries, or in a bread roll with mayonnaise and lettuce.
Edited extract from Fundamentals to Brilliance Youngsters by Donna Hay. Printed by HarperCollins, RRP $49.99
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