Creamy, smoky, spicy-sweet and tangy, this Muhammara Recipe is solely to die for. This Center Japanese impressed roasted purple bell pepper dip is pleasant with the whole lot from french fries to uncooked veggies, pita bread to veggie burgers. When you make it, I’ve a sense you’ll need to put it on the whole lot!!

muhammara (red pepper dip) in a white bowl with a red rim, garnished with a drizzle of olive oil, fresh coriander leaves and toasted sesame seeds.

About Muhammara

Historically talking, muhammara (additionally spelled m’hammara or muhamara) is a barely spicy roasted purple pepper and walnut dip made with breadcrumbs and pomegranate molasses. The identify truly interprets to “reddened” in Arabic, which speaks to its beautiful hue.

Whereas the unique dish may be traced again to Aleppo, this Syrian mainstay may be discovered everywhere in the Center East, all the way in which from Turkey to Israel. Muhammara tastes quite just like Spanish romesco sauce, and may be discovered on nearly any mezze platter.

Ever since I noticed a recipe of muhammara on Natalie’s blog, I’ve been dreaming about making it. Whereas I didn’t have all of the substances that Natalie used – specifically pomegranate molasses and walnuts – I used to be capable of conjure up my very own model of this tasty veg dip.

In my recipe, I swapped in honey for the lacking pomegranate molasses and used roasted almonds instead of the standard walnuts. Enjoyable reality: romesco sauce makes use of almonds, so this recipe is sort of a Spanish/Center Japanese fusion!

You may make your individual pomegranate molasses should you ever need to! Simply use pomegranate juice and a little bit of sugar, then simmer it down till it’s syrupy.

Since we have now tastebuds that favor daring flavors, I additionally opted to make it extra garlicky and spicier than Natalie’s recipe. The ensuing dip was heavenly. You need to do your self a favor and make some proper now!

It has the charred aroma of roasted peppers, a vibrant tanginess from lemon juice, and sweetness from the purple bell pepper & honey; it’s a pure taste celebration on your mouth!

Serve this superior dip with heat Pita or Naan, French Fries, uncooked veggies, Potato Wedges, Hara Bhara Kabab (or any kebab!), FalafelVeg Cutlet, and even unfold on a Burger. As our American associates would possibly say, “this sauce is BOSS.” I’m sure you’ll find it irresistible!

muhammara (smoky red pepper dip) in a white bowl with a red rim, garnished with a drizzle of olive oil, fresh coriander leaves and toasted sesame seeds.

Step-by-Step Information

How To Make Muhammara

This straightforward muhammara recipe may be made in a snap! Right here’s the way it’s accomplished:

1. I solely had one giant purple bell pepper, which was the right quantity for a small bowl of dip.

red bell pepper on a table.

2. Roast the pepper on an open flame (use your fuel stovetop or a grill, and even the broiler within the oven.) This is similar course of we use for roasting aubergines when making Baingan Bharta and even baba ganoush.

roasting a bell pepper over the flame of a gas range.

3. It’s a must to fully char the pepper, getting the pores and skin to show black throughout. Hold it in a bowl of water for five minutes, then take away the crispy burnt layer and discard it.

peeling off the charred exterior of the red pepper for making muhammara dip.

4. You need to find yourself with a peeled gentle cooked purple pepper.

the red pepper is cooked through and the skin has been removed.

5. Take away the seeds and chop the bell pepper…

chopped roasted red bell pepper in a bowl for making muhammara dip.

6. After which mix it in a blender or course of in a meals processor with the next listed substances to a superb consistency:

  • 2 to three small-sized peeled garlic cloves
  • ¼ cup walnuts or roasted almonds
  • 2 teaspoons lemon juice
  • 1 teaspoon honey or pomegranate molasses or uncooked sugar
  • ½ teaspoon floor cumin
  • ½ teaspoon floor cinnamon
  • 1 teaspoon paprika or cayenne or purple chilli powder
  • 2 to three tablespoons additional virgin olive oil
  • salt and floor black pepper as wanted

Switch the ready muhammara from the blender in a serving bowl utilizing a spatula or spoon. Add a splash of additional virgin olive oil and sprinkle some sesame seeds and chopped parsley or cilantro (coriander leaves).

That’s it! Simple, proper? In case you have all of the substances, this dip may be made in a jiffy. Now get pleasure from!

muhammara dip in a bowl with a glass of fresh cut veggies in the background for dipping.


Can I take advantage of jarred roasted purple bell peppers?

You possibly can, although I discover the flavour in these peppers quite missing. Per typical, it’s typically finest to make issues from scratch.

How about inexperienced capsicums as an alternative of purple?

Whilst you technically *can* make this dip utilizing inexperienced bell peppers, the end result won’t style the identical. Capsicums are picked earlier than they’re fully ripe, which ends up in an earthy, vegetal style. For the very best outcomes, I like to recommend utilizing purple, orange or yellow bell peppers.

Can I make this vegan?

Completely! Merely swap the honey for a plant based mostly sweetener. Historically, pomegranate molasses is used. You can too substitute sugarcane molasses, date syrup, agave syrup, or cane sugar.

Can or not it’s made forward of time?

Sure. This muhammara dip will hold in an hermetic container within the fridge for as much as 2 to three days.

Extra Dips and Spreads To Attempt!

Please remember to price this recipe within the recipe card under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

muhammara (roasted red pepper dip) in a white bowl with a red rim, garnished with a drizzle of olive oil, fresh coriander leaves and toasted sesame seeds.

Muhammara Recipe (Do-it-yourself Roasted Pink Pepper Dip)

This Muhammara Recipe is creamy, smoky, spicy-sweet, tangy and delish. This Center Japanese impressed roasted purple bell pepper dip is pleasant as a dip or a ramification with many snacks.

Prep Time 15 minutes

Prepare dinner Time 5 minutes

Whole Time 20 minutes

Forestall your display screen from going darkish whereas making the recipe

  • Rinse the bell pepper with water first a couple of occasions after which pat dry with a clear kitchen towel.

  • Roast the bell pepper on a stove-top flame shifting it with a pair of tongs until it turns into black and chars evenly throughout.

  • Hold the roasted pepper it in a bowl of water for five minutes.

  • Later take away the charred peel along with your fingers or with a paring knife.

  • Rinse the bell pepper once more in water to take away any blackened peels caught on the pepper. Finely chop the bell pepper.

  • Add the chopped roasted pepper, garlic, lemon juice, honey, floor spices, additional virgin oil, salt and pepper to a blender or meals processor. Mix or course of to a superb consistency.

  • Switch the muhammara to a serving bowl. Garnish with a splash of olive oil, sesame seeds and chopped parsley or coriander leaves

  • The recipe may be scaled up however modify the lemon juice, spices, seasonings as wanted.
  • You possibly can modify the honey, lemon juice, paprika or cayenne or chili powder, as per your style.
  • The garlic can be roasted should you want.
  • As a substitute of roasting the bell pepper on stove-top you may also choose to roast them within the oven.

Vitamin Details

Muhammara Recipe (Do-it-yourself Roasted Pink Pepper Dip)

Quantity Per Serving

Energy 174 Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 2g13%

Polyunsaturated Fats 6g

Monounsaturated Fats 8g

Sodium 3mg0%

Potassium 156mg4%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Vitamin A 1311IU26%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 55mg67%

Vitamin E 2mg13%

Vitamin Ok 9µg9%

Calcium 30mg3%

Vitamin B9 (Folate) 30µg8%

Iron 1mg6%

Magnesium 25mg6%

Phosphorus 54mg5%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.

Like what you see?

Keep updated with new recipes and concepts.

This Muhammara recipe from the archives first revealed in Could 2012 has been republished and up to date on 7 Could 2022.

Source link
Previous article20 Easy Vegetarian Dinners You’ll Want to Make This Summer
Next article5 gluten-free recipes that are healthy as well as tasty


Please enter your comment!
Please enter your name here