Coconut milk is considered one of my favourite components. I like the way it provides creaminess and retains meals dairy-free. This straightforward coconut ginger rice recipe is simple, creamy and has fragrant Asian flavors.
Serve this ginger coconut recipe recipe with chicken, seafood, pork or beef. I served it with sticky orange baked chicken. Yum!
Delicacies: Asian
Prep Time: 10 minutes
Cook dinner Time: quarter-hour
Complete Time: 25 minutes
Servings: 4
Substances
- 1 tablespoon olive oil
- 1 tablespoon grated recent ginger
- 2 cloves garlic, minced
- 1 cup jasmine rice, rinsed and drained
- 3/4 cup coconut milk (shake the can earlier than opening)
- 3/4 cup water
- 1/2 teaspoon granulated sugar (optionally available)
- 1 teaspoon finely grated lime zest
Here is methods to make it:
- Warmth the olive oil in a pot over medium warmth. Add the ginger and garlic. Cook dinner, stirring, about 30 seconds.
- Add the rice and prepare dinner, stirring, 1 minute.Â
- Pour within the coconut milk and water. Add the sugar, lime zest and salt, to style. Convey to a boil, cut back warmth to low, cowl and prepare dinner till rice is tender, about quarter-hour. Let the rice stand about 5 minutes earlier than fluffy with a fork.Â
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