air fryer mediterranean inspired corn on the cob

PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE

What cannot the air fryer do? From Cinnamon Rolls to Cheeseburgers to Brownies, this equipment is a kitchen workhorse that earns its counterspace. It even churns out completely cooked corn on the cob, as proved by this recipe. Utilizing an air fryer to cook dinner corn on the cob is simply as wholesome as boiling, because it cooks them with out oil. (And even higher, it does not use any water, which is sweet for the surroundings.)

After cooking till the cobs flip vibrant yellow and the kernels are tender, you will fire up a tangy feta topping to make Greek-inspired road corn. Avenue corn—referred to as elote in Mexico, the place the method hails from—depends on an anchor to maintain the toppings in place. Right here, that‘s Greek yogurt, naturally. With feta, oregano, purple onion, and basil, the result’s         full of the flavors of the Aegean. Function an appetizer at a Greek-themed feast with roast lambgreek salad, and a kataifi-crusted apple custard pie to complete. (After all, you should use this cooking technique for plain corn on the cob or every other recipe that requires cooked corn on the cob.)

In case your corn cobs are too lengthy to slot in your air fryer, no drawback. Simply minimize them in half to suit. Any feta will work right here, however for the perfect crumbles use a drier feta fairly than one packed in brine.

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Yields:

4


servings

Prep Time:

0

hours

5

minutes

Whole Time:

0

hours

25

minutes

4


ears corn, shucked, halved if mandatory

1
c.

finely crumbled feta 

3
tbsp.

finely chopped purple onion

2
tsp.

finely chopped recent basil, plus extra for serving

1/2
c.

full fats plain Greek yogurt

1/2
tsp.

candy or smoked paprika

lemon wedges, for serving

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  1. Add corn to air fryer. Working in batches if mandatory, cook dinner at 400° for 10 to 12 minutes, flipping midway by means of, till vibrant yellow and tender.
  2. In a medium bowl, mix feta, onion, basil, and oregano.
  3. Unfold 2 tablespoons of yogurt onto every cob, then sprinkle with feta combination, dividing evenly. Sprinkle with paprika and extra basil. Serve heat or at room temperature with lemon wedges.

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air fryer mediterranean inspired street corn on the cob

PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE

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