This watercress salad recipe is a lightweight, recent spring facet dish. It is crammed with crisp veggies, creamy avocado, and a brilliant champagne French dressing.

Watercress salad

Should you want a last-minute facet dish for Mom’s Day, I believe this watercress salad could be good. It’s precisely the form of dish I prefer to serve at an important day meal. Mild and refreshing, it supplies a welcome distinction to heartier fare like cinnamon rolls (at brunch) or a saucy, cheesy lasagna (at dinner). And whereas it’s easy to make, it’s a bit extra surprising than a daily green salad. The watercress offers it a peppery chew, which I tame with candy, juicy orange segments and a brilliant champagne vinaigrette. Mozzarella and avocado add creamy richness, and toasted pistachios and crisp spring veggies carry loads of crunch.

This watercress salad is finest proper after it’s assembled, however you possibly can nonetheless do a number of the prep upfront. Make the dressing as we speak, and blanch the snap peas. Tomorrow, it’ll be a breeze to place collectively!

Recipe ingredients like fennel, orange, snap peas, mozzarella, pistachios, avocado, and dressing on marble

Watercress Salad Recipe Components

Right here’s what you could make this watercress salad recipe:

  • Watercress, in fact! Should you’ve by no means tried it, it has a definite peppery style and beautiful delicate texture. Should you can’t discover watercress, make this salad with recent arugula or blended salad greens as an alternative.
  • Snap peas and fennel – For crunch! Additionally they add their distinctive flavors to the salad. The fennel brings notes of anise, whereas the snap peas add an earthy sweetness.
  • Orange segments – Their sweetness cuts the watercress’s chew.
  • Avocado and recent mozzarella – I really like how these wealthy, creamy components play off the recent spring veggies.
  • Toasted pistachios – For (extra) crunch and nutty taste.
  • Champagne vinaigrette – I make this easy dressing with olive oil, recent orange juice, Dijon mustard, and champagne vinegar. It brings the salad collectively, including tangy, fruity taste.
  • A lemon wedge – Squeeze it over the salad for a pleasant brilliant end.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Watercress on marble

So recent! The tender inexperienced leaves are good for spring.

Watercress salad on a platter with serving spoon

Watercress Salad Serving Solutions

Serve this watercress salad as a facet dish for a spring dinner or brunch. For dinner, it pairs properly with this asparagus risotto, creamy mushroom polenta, or a bowl of potato leek soup. It additionally goes properly with these pasta recipes:

For brunch, serve it with one thing savory, like a frittata or breakfast casserole. Then, spherical out the meal with one thing candy. Pancakes, muffins, and scones would all be scrumptious.

Get pleasure from!

Watercress salad recipe

Extra Favourite Salad Recipes

Should you love this watercress salad recipe, attempt one in every of these recent salads subsequent:

Watercress Salad

Prep Time: 20 minutes

Prepare dinner Time: 2 minutes

Whole Time: 22 minutes

Serves 4

This watercress salad is a recent, scrumptious facet dish! The brilliant French dressing and the candy orange segments tame the watercress’s peppery chew.

  • 4 ounces snap peas
  • 1 fennel bulb, very thinly sliced on a mandoline
  • Champagne Vinaigrette
  • 3 cups watercress
  • Segments from ½ navel orange
  • 1 ripe avocado, sliced
  • 2 ounces torn recent mozzarella
  • 2 tablespoons toasted pistachios
  • Sea salt and freshly floor black pepper
  • Lemon wedge, for serving
  • Deliver a big pot of salted water to a boil and set a bowl of ice water close by. Drop the snap peas into the boiling water and blanch for two minutes. Take away the snap peas and instantly immerse within the ice water lengthy sufficient to chill fully, about 15 seconds. Drain and place on a kitchen towel or paper towels to dry.

  • In a small bowl, mix the sliced fennel with 1 to 2 tablespoons of the dressing and a pinch of salt. Gently toss to coat.

  • Assemble the salad on a platter with the watercress, fennel, snap peas, orange segments, avocado, and mozzarella. Drizzle with a number of the dressing and prime with the pistachios. Season to style with salt, pepper, and a squeeze of lemon, and serve.

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