Cake pops are the proper dessert. They’re fast, simple to eat on the go, and so they’re wrapped up within the nostalgia of feeling like a child once more. This cake pop recipe from Mae Elizabeth makes use of actual, complete components like lemon, maple syrup, chia seeds, oats, and dates, so you’ll be able to get pleasure from dessert with out the added sugars.

You can even have your cake and eat it too with this recipe, as a result of not solely does it haven’t any added sugars or funky components you have to fear about, but it surely additionally makes use of P2 Almond Protein- a yummy protein powder constructed from almonds and different pure components. So subsequent time you are craving one thing candy however wish to serve up a pleasant increase of protein too, whip up a few of these No-Bake Lemon Cake Pops!

This recipe is courtesy of Mae Elizabeth.

You will Want

1 cup PB2 Almond Butter Protein
1/2 cup blended oats
10 pitted Medjool dates
2 tbsp Agave or maple syrup
Juice from half a lemon (1 tbsp)
Zest from one lemon
1 Tbsp chia seeds

How one can Make It

  1. In a blender or meals processor mix the oats first till it is a powder texture. In case your dates aren’t pitted, simply squeeze the pit out. Add the remainder of the primary components till properly mixed. Style and see if you wish to add something like additional sweetness from agave or tartness from lemon.
  2. Roll the dough into balls 12 balls and place on a parchment paper-lined plate. Chill for 10-20 minutes.
  3. Whereas the balls are chilling, poke holes right into a cardboard field to your cake pops to be upright. If you do not have a field simply make them the other way up by leaving them on parchment paper.
  4. After the balls are chilled, soften your chocolate. To soften your chocolate, microwave items at 50% energy for 1 minute. Stir and microwave one other 30 seconds. Repeat till melted.
  5. Dip a cakepop/lollipop stick into the chocolate earlier than inserting the sticks into every ball. This helps it adhere higher!
  6. Begin sticking your “cake pops” into the holes in your cardboard field.
  7. Time to embellish! Drizzle with white chocolate and prime with sprinkles, shredded coconut, chia seeds, and so forth!
  8. Chill for 10+ minutes.
  9. Serve instantly or retailer in an hermetic container within the fridge.

On the lookout for extra methods to make some deliciously wholesome desserts? Attempt 76 Best Dessert Recipes for Weight Loss.

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