PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE
Garlic! Lemon! Shrimp! This recipe is a taste explosion because of a barely spicy lemon-garlic marinade that infuses every chunk with taste. The cooked shrimp are best served with cocktails or to start a cocktail party. Trying to combine it up? Cool the shrimp and make a DIY cocktail sauce for dipping. You can additionally serve the shrimp on high of a Cobb Salad or stir leftovers into pasta.
Shrimp does greatest when it is cooked rapidly, so the air fryer is a good methodology to make use of as a result of it cooks the shrimp evenly and makes them completely tender inside. Since this air fryer shrimp recipe has no breading, it is an awesome alternative in case you’re searching for one thing wholesome, straightforward, and fast. (If you happen to’re searching for a basic coconut-coated air fryer shrimp, attempt this crowd-pleasing recipe.)
In case your air fryer is a basket mannequin, be certain to wash the basket properly earlier than cooking. That method, you may pour any of the scrumptious pan drippings over the shrimp earlier than serving. If you happen to’re cooking the shrimp to toss into pasta or salad, pull the tails off earlier than cooking for simpler consuming. Shrimp can go from completely pink to overcooked within the blink of an eye fixed, so begin checking them for doneness proper at 4 minutes.
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Yields:
4
servings
Prep Time:
0
hours
5
minutes
Whole Time:
0
hours
30
minutes
tbsp.
extra-virgin olive oil
tbsp.
lemon juice, plus ½ lemon, thinly sliced into half moons, seeds eliminated
giant garlic clove, grated or minced
tsp.
Italian seasoning
tsp.
Worcestershire sauce
tsp.
pink pepper flakes
lb.
giant shrimp (21/25 per pound), peeled, with tails on
tbsp.
finely chopped contemporary parsley
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- In a big bowl, whisk collectively oil, lemon juice, garlic, Italian seasoning, Worcestershire, pink pepper flakes, and salt. Add shrimp and lemon slices, and toss to coat. Use immediately or refrigerate, coated, for as much as 1 hour for extra taste.
- Working in two or three batches, place shrimp and lemon in a single layer within the basket of an air fryer (don’t overcrowd) and warmth to 400°. Bake till shrimp are opaque and cooked by, 4 to six minutes. Switch to a platter, then repeat with remaining shrimp. Serve sprinkled with parsley.
If you’re gluten-free, double verify that the Worcestershire sauce doesn’t include any gluten.
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PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE
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Commercial – Proceed Studying Under
