This gingerbread granola is the mash-up you did not know you wanted. Traditional granola components like walnuts, pecans, almonds, and oats get the vacation remedy with the addition of dried cranberries, cinnamon, cloves, ginger, and molasses. Recipe developer Miriam Hahn likes to pair this granola with oat milk and fruit, however, for those who’re in a rush, it is nice by itself. One of the best half? In an hermetic container, this granola lasts for as much as a month — making it the perfect make-ahead breakfast.

Recipe: Best Gingerbread Granola

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