Whether or not you are on a ramen-inspired quest to search out the best ramen bowl in America or have been attempting to good your immediate ramen at house, there’s one easy ingredient it’s best to think about together with the subsequent time you do: butter.
Consider butter as a carrier for the spices and different flavors blended into your bowl of steaming noodles. Not solely does together with a fats or oil assist preserve ramen components sizzling, however butter additionally helps to stability out further spiciness. As EatingWell explains, the casein in dairy merchandise like milk, bitter cream, and butter gives a counter to the capsaicin present in chiles, together with chile flakes and oil. On prime of this, butter additionally introduces a unique taste profile (candy) into your bowl of immediate ramen noodles, one you possible by no means thought of earlier than. Even the Institute of Culinary Education agrees: butter is a tangy texture that may’t be beat.
Experiment with completely different greens, sprinkle in numerous herbs and spices, or simply preserve your immediate ramen so simple as the bundle it got here in, however attempt frothing butter immediately into the broth of your subsequent ramen bowl. Alternatively, spoon ghee (clarified butter) on prime of your assembled meal and watch it slowly soften into the soup. No matter your desire, butter’s surprising addition might help make your subsequent ramen bowl that a lot better.