A frittata is an Italian egg dish usually served for brunch or dinner. This straightforward frittata recipe packs a wholesome punch with crimson peppers and spinach.
Not a fan of
spinach? Attempt kale, greens or chopped Swiss chard. If you wish to add a bit spice, throw in some diced jalapenos.
Delicacies: Italian
Prep Time: 5 minutes
Cook dinner Time: half-hour
Whole Time: 35 minutes
Servings: 6
Components
- 1 tablespoon olive oil
- 2 – 3 cloves garlic, minced
- 4 cups child spinach
- 1 jar (6 ounces) roasted red peppers, drained and lower into strips
- 1/4 cup crumbled feta cheese (you might additionally use blue cheese or Parmesan)
- 6 eggs
- 1/4 cup milk
- red pepper flakes (elective)
- inexperienced onions, chopped, for garnish (elective)
Right here’s the way to make it:
- Warmth the oil in an oven-proof skillet. Add the garlic and cook dinner, stirring, about 1 minute.
- Add the spinach and cook dinner till wilted, about 2 minutes.
- Add the crimson pepper strips and cook dinner one other 2 minutes. Season with salt and pepper, to style. Add crimson pepper flakes, if desired.
- Flip off warmth and sprinkle the cheese excessive.
- In a bowl, beat eggs, milk, salt and pepper collectively. Pour over the greens.
- Bake in a preheated 350-degree F oven for about 25 minutes, or till golden. Sprinkle with inexperienced onions, if desired.
Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.
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