A frittata is an Italian egg dish usually served for brunch or dinner. This straightforward frittata recipe packs a wholesome punch with crimson peppers and spinach.

Not a fan of
spinach? Attempt kale, greens or chopped Swiss chard. If you wish to add a bit spice, throw in some diced jalapenos.

Delicacies: Italian

Prep Time: 5 minutes

Cook dinner Time: half-hour

Whole Time: 35 minutes

Servings: 6


  • 1 tablespoon olive oil
  • 2 – 3 cloves garlic, minced
  • 4 cups child spinach
  • 1 jar (6 ounces) roasted red peppers, drained and lower into strips
  • 1/4 cup crumbled feta cheese (you might additionally use blue cheese or Parmesan)
  • 6 eggs
  • 1/4 cup milk
  • red pepper flakes (elective)
  • inexperienced onions, chopped, for garnish (elective)

Right here’s the way to make it:

  1. Warmth the oil in an oven-proof skillet. Add the garlic and cook dinner, stirring, about 1 minute.
  2. Add the spinach and cook dinner till wilted, about 2 minutes.
  3. Add the crimson pepper strips and cook dinner one other 2 minutes. Season with salt and pepper, to style. Add crimson pepper flakes, if desired.
  4. Flip off warmth and sprinkle the cheese excessive. 
  5. In a bowl, beat eggs, milk, salt and pepper collectively. Pour over the greens.
  6. Bake in a preheated 350-degree F oven for about 25 minutes, or till golden. Sprinkle with inexperienced onions, if desired. 

Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.

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