A fantastic pasta supper is a type of meals our family can’t get sufficient of. We frequently joke that I will need to have been Italian in a previous life as a result of I discover nice consolation and pleasure in cooking a giant pot of noodles and sauce identical to a nonna, however who has time to face over a scorching range like they did? Today my pasta dishes have to style like they took hours to excellent, when in actuality they actually don’t take a lot effort in any respect. From quick-cooking range prime variations and flavorful slow cooker sauces, to pasta bakes that end within the oven whereas I transfer onto different issues, there are such a lot of methods to realize that cooked-all-day taste with out really spending hours within the kitchen. My newest creation, Tortellini Alfredo, might be on the desk in in regards to the time it takes to boil the water and cook dinner the pasta.

Associated: 65 Best Pasta Bakes

Simple Tortellini Alfredo Recipe

This scrumptious pasta supper is a quick-cooking range prime recipe that actually comes collectively in virtually no time in any respect. Utilizing frozen tortellini plus a scratch-made alfredo saves time whereas nonetheless having wonderful taste. The garlic-infused alfredo sauce is constituted of three cheeses: cream cheese, Parmesan and Romano. It thickens shortly with the assistance from a roux and coats the tortellini in creamy yum issue.

Associated: 65 Pasta Salads For Summer

How To Prepare dinner Tortellini

Like all pasta, the period of time you boil tortellini goes to fluctuate with the kind you purchase. Irrespective of which one you employ, you need them cooked to al dente, not mushy. A fantastic signal to look at for is when the tortellini float to the floor of the water, they’re often completed.

  • Frozen: 3-5 minutes
  • Refrigerated (tender): 2-3 minutes
  • Dried: 10-11 minutes

What Goes With Tortellini Alfredo

With any pasta supper, I at all times attempt to discover a couple facet dishes to serve with it. It is a nice strategy to stretch a meal farther. In fact a giant inexperienced salad is a traditional alternative—my Copycat Olive Garden Salad could be excellent! Some garlic bread or perhaps a good baguette could be tasty too. With summer season coming, backyard recent tomatoes shall be out there, so a marinated tomato salad involves thoughts as properly.

What To Add To Tortellini Alfredo

When you be taught this fundamental recipe, it’s an incredible one to construct on. Some tasty additions could be: peas, bacon, spinach, mushrooms, asparagus, rooster or shrimp.

Substances Wanted

  • frozen cheese tortellini
  • milk
  • half-and-half
  • garlic
  • flour
  • cream cheese
  • Parmesan/Romano cheese
  • butter
  • recent parsley
  • salt and pepper
Krista Marshall
(Krista Marshall)

Instruments Wanted

  • giant pasta pot
  • giant non-stick skillet
  • wood spoon
  • whisk
  • measuring cups/spoons
  • sharp knife
  • giant serving bowl
  • zester (optional- excellent for mincing/grating garlic)

How To Make Tortellini Alfredo

1. Whereas the water heats and pasta cooks, in a big skillet, soften butter over medium warmth. Sauté garlic for 1 minute, simply till you’ll be able to scent it. Stir always to keep away from scorching.

Krista Marshall
(Krista Marshall)

2. Add flour and whisk till clean. Prepare dinner for 1-2 minutes. That is the roux, or thickening agent. Bear in mind the garlic is in right here too there, generally making it appear to be clumps.

Krista Marshall
(Krista Marshall)

3. Slowly pour in milk and half-and-half, whisking always.

Krista Marshall
(Krista Marshall)

4. Deliver to a simmer and cook dinner till barely thickened, about 5 minutes.

Krista Marshall
(Krista Marshall)

5. Break cream cheese into small items and add to sauce. Stir till clean. Add grated cheese and stir till clean.

Krista Marshall
(Krista Marshall)

6. Cut back warmth to low and cook dinner till thick, about 5 minutes. Stir typically. Season with salt and pepper. Cut back warmth to heat till pasta is completed.

Krista Marshall
(Krista Marshall)

7. When pasta is cooked, drain properly. Add to sauce and blend properly.

Krista Marshall
(Krista Marshall)

8. Switch to a big serving bowl and garnish with parsley if desired.

Krista Marshall
(Krista Marshall)

Tortellini Alfredo is bound to grow to be certainly one of your favourite pasta suppers. How can it not, when it’s this scrumptious and straightforward too? Your loved ones would possibly assume you stood over the new range all day to make such an opulent, creamy sauce…however will probably be our little secret simply how fast it got here collectively!

Associated: 30 Tortellini Pasta Salads

Finest Suggestions

  • Recent or refrigerated tortellini could possibly be used instead of the frozen.
  • Meat stuffed tortellini could be scrumptious too.
  • If the sauce thickens a bit of an excessive amount of, merely add a number of the pasta cooking water to skinny out.
  • You should definitely add the cream cheese in smaller items to keep away from clumping.
  • When making the roux, the items of garlic could make it appear to be lumps, don’t fear, simply preserve whisking!
  • Should you scorch the garlic, dump it out, wipe the skillet and begin over.

What To Serve With Tortellini Alfredo

Extra Scrumptious and Simple Pasta Suppers

Tortellini Alfredo


  • 2 (19-oz) baggage frozen cheese tortellini
  • 2 cups milk
  • 1 cup half-and-half
  • 6 cloves garlic, minced
  • ¼ cup butter
  • ¼ cup flour
  • 4-oz cream cheese, room temperature
  • ½ cup grated Parmesan Romano cheese
  • salt and pepper
  • recent parsley, chopped
Key Tags


  1. Prepare dinner pasta in line with package deal instructions.

  2. Whereas water boils and pasta cooks, put together sauce.

  3. In a big nonstick skillet, soften butter over medium warmth.

  4. Prepare dinner garlic for 1 minute, stirring always.

  5. Whisk in flour till clean and cook dinner for 1-2 minutes.

  6. Slowly pour in milk and half, whisking always.

  7. Deliver to a simmer and cook dinner till barely thickened, about 5 minutes.

  8. Break cream cheese into small chunks and add to sauce, stirring till clean.

  9. Add grated cheese and stir till clean.

  10. Cut back warmth to low and cook dinner till thick, about 5 minutes.

  11. Season with salt and pepper.

  12. Cut back warmth to heat till pasta is completed.

  13. When pasta is cooked, drain properly.

  14. Add pasta to sauce and blend properly.

  15. Switch to serving bowl and garnish with parsley.

Kitchen Counter

Serves 4-6.

Krista Marshall is the creator of Everyday Mom’s Meals and a full time keep at house mother. She lives in northern Indiana together with her husband of 19 years and their two wonderful and busy sons, age 17 and 5. On a regular basis Mother’s Meals is for everybody from the novice cook dinner to the skilled house chef. Krista desires to get households across the desk with merely made, scrumptious meals. You’ll be able to comply with her on FacebookPinterestInstagram and Twitter too!

Source link

Previous articleLook Who’s Eating: Mark LaRosa of LaRosa’s Pizzeria | Food & Drink Features | Cincinnati
Next articleEasy Red Pepper, Spinach & Feta Frittata Recipe Is a Brunch Classic | Brunch


Please enter your comment!
Please enter your name here