Utilizing yeast because the leavening agent in these pancakes, versus baking powder or baking soda, creates a delightfully tangy taste that units the stage for candy or savory toppings. We like these yeast pancakes topped with a easy cherry sauce made by simmering 2 cups pitted cherries, 1/4 cup sugar and 1 tablespoon lemon juice in a small saucepan till the cherries are damaged down and the sauce is thick, about 20 minutes.

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