Miel’s Govt Chef, Jason LaIacona, shares sensible info for individuals who need to learn to take pleasure in seafood responsibly and make considerate, sustainable selections at a person stage. The workshop guides college students by way of an in depth “supply to desk” instruction that features why selecting a sustainable supply is necessary and learn how to choose, butcher, and put together fish. Chef LaIacona demonstrates helpful methods as he prepares seafood dishes, which may be loved by contributors. Methods showcased are at an introductory to intermediate cooking talent stage. The workshop opens with a cocktail and wine reception and ends with a Q&A session led by Chef Lalacona. exploretock.com

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