To finish the Starbucks expertise, pair these protein-filled bites from Nosh with Micah blogger Micah Siva with guacamole, crudites, and roasted nuts for a ready-to-go lunch ensemble. 

What you want:

1 can chickpeas, drained and rinsed
2 cloves garlic, chopped
2 tablespoons parsley
1¼ teaspoon cumin, divided
1¼ teaspoon paprika, divided
½ teaspoon floor coriander
2 tablespoons all-purpose flour
¼ cup hemp seeds
2 tablespoons chia seeds
1 tablespoon olive oil
Juice of 1 lemon
¼ cup sesame seeds
2 tablespoons dietary yeast
¼ teaspoon salt

What you do:

  1. Right into a meals processor, add chickpeas, garlic, parsley, 1 teaspoon of cumin, 1 teaspoon of paprika, floor coriander, flour, hemp seeds, chia seeds, olive oil, and lemon juice, and pulse till a tough dough kinds.
  2. Roll into 16 equal-sized balls and put aside. 
  3. In a shallow dish, mix sesame seeds, dietary yeast, salt, ¼ teaspoon of cumin, and ¼ teaspoon of paprika.
  4. Roll balls in sesame seed combination to coat.
  5. Into an air fryer basket, add chickpea balls and spray liberally with cooking spray. Cook dinner at 350 levels for 10 minutes.

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