row of spice bottles with bowl of turkey rub ingredients

Substances for Turkey Rub

When growing this turkey rub, I created a balanced mix that accentuates the pure deliciousness of turkey with out making a dominate taste profile. This fashion, after your turkey is smoked, you have got the liberty to season the cooked meat with different seasonings or sauces with out conflicting with the unique rub.

For my spice mix, I at all times pull from my pantry of Spiceology blends. Their periodic desk of taste consists of herbs and spices are contemporary as a result of they’re floor in small batches. I like them a lot, I trusted them to bottle my own rubs

The Women Can Grill Turkey Rub consists of kosher salt, lemon pepper, granulated garlic, smoked paprika and dried thyme. I exploit lemon pepper as a substitute of plain black pepper, as a result of I really like the citrus notes and the way nicely they go along with turkey. The Spiceology Lemon Pepper additionally features a little bit of turmeric, which helps create a golden colour when mixed with the paprika. 

turkey rub applied to turkey

Tips on how to apply turkey rub

Earlier than making use of turkey rub, ensure your turkey is absolutely thawed; and for actually juicy turkey, brine it in a easy salt sugar water answer. You could find my thawing suggestions and turkey brine recipe on this web site.

After these steps, pat the turkey dry with a paper towel. It will assist scale back moisture within the pores and skin, so it is going to be crispier. 

Then, use a binder to assist the the rub stick. Some individuals like to make use of melted butter or olive oil, however I desire yellow mustard. I discover the issue with melted butter is that after it touches the chilly turkey, it begins to harden, making it arduous to unfold. 

Attempt to rub the mustard all around the breasts, legs and wings, working your method into the joints. You don’t have to fret as a lot in regards to the underside. There’s little or no meat down there, and it’ll soak up loads of taste when it cooks. 

Subsequent, generously sprinkle in your turkey rub, attempting to cowl the mustard. A 20-pound turkey will take about 1/4 cup of turkey rub. 

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