For a lot of bakers, a few of their earliest recollections within the kitchen conjure fats, flour, sugar, chocolate, and a brownie pan. Not solely are the elements straightforward to assemble, a batch is fast to combine and will be custom-made to your liking. Whether or not your brownie allegiance is truffle-y, cake-y, fudge-like, or crackle-topped brimming with add-ins, little question the top end result might be dictated by the standard of your elements and the baking technique you comply with. 

However do you know that the kind of brownie pan you select will even play an integral function within the course of? Earlier than you pour your self a tall glass of milk and start rhapsodizing over your quintessential brownie recipe, begin with the pan. If you’re nonetheless utilizing a wobbly aluminum foil model, a heavy glass pan,  or a well-loved, (however well-worn) lackluster pan, you deserve an improve. Take into account a minor funding in among the best brownie pans, examined and assured to make each batch good.

Our High Picks

Greatest General: USA PAN 8-Inch Square Cake Pan

Measurement: 8″ x 8″ x 2.25″ | Materials: Aluminized Metal | Nonstick Coating: sure | Dishwasher Protected: No


  • Floor affords straightforward launch
  • Heavy-weight, nicely constructed
  • Restricted lifetime guarantee


  • Greatest to make use of a non-abrasive brush to wash corners
  • Greatest to buy straight by the producer
  • Hand-wash and dry

Why we selected it: High-notch development plus a singular corrugated backside ensures wonderful warmth distribution; the environmentally pleasant coating ensures pan launch is a cakewalk. 

Worthy of your favourite batch of brownies, the USA Pan 8-inch sq. is extremely touted by dwelling bakers and professionals for a purpose. Crafted out of professional quality aluminized metal, the pan is sturdy, bolstered with a rust-resistant coated wire that forestalls warping. Its corrugated floor offers even and constant warmth distribution; no sizzling spots, no uncooked middles. In contrast to another pans with nonstick coatings, this pan delivers a end that’s neither too darkish nor too mild, guaranteeing the brownies obtain a deeply burnished edge with a correctly baked inside. Coated in environmentally-friendly Americoat, after the brownies cool, they slip out of the pan like a dream, with clear, sharp edges. You’ll need to hand wash (and dry) this gem after every use; additional defend it by utilizing solely silicone, nylon, or wood utensils.

Greatest Worth: Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

Measurement: Half Sheet: 17.88″ L x 12.88″ W x 1.06″ H | Materials: Aluminum | Nonstick Coating: Sure | Dishwasher Protected: No


  • Skilled grade high quality/USA made
  • Glorious warmth conductivity
  • Sturdy


  • Hand-wash and dry
  • Preferable for skinny brownies

Why we selected it: A comfortably priced pan for lovers of low-slung, chewy brownies which are straightforward to portion.

Nordic Ware delivers a conventional, well-constructed baking sheet for skinny brownies. A beneficiant batch bakes evenly, is a cinch to portion, and releases from the pan with ease; bonus factors for low upkeep and no fuss clean-up. A go-to in lots of business kitchens, this can be a well-liked alternative amongst caterers who divvy up massive portions of bar cookies on repeat. Lining the pan with flippantly greased parchment will additional defend the pan’s floor. Testers additionally applaud the number of sizes obtainable and the truth that this pan is straightforward to retailer.

Greatest Uncoated: Parrish Magic Line Square Pan 8″ x 8″ x 2″

Measurement: 8” x 8” x 2” | Materials: Heavy Gauge Aluminum | Nonstick Coating: No | Dishwasher Protected: No


  • Completely straight sides yield clear, sharp edges
  • Simple to maneuver as a result of large lip
  • Even warmth distribution


  • Greatest lined with parchment
  • Would possibly want just a few extra minutes of baking time
  • Cussed crumbs may stick within the corners

Why we selected it: The selection in lots of business kitchens, this sturdy pan with sharp, straight sides yields fantastically baked brownies with loads of heft and chew.

Parrish Magic Line pans have a devoted following for a number of causes. Sturdy, well-made pans encourage even baking and ship smooth-topped brownies with clear, sharp edges for knowledgeable look. Don’t be delay by their uncoated end; merely line the pan with parchment and flippantly grease. These are straightforward to maneuver (you’ll by no means have to fret about by accident dragging your thumb by the floor) as a result of good large lip framing the pan. Clémence de Lutz, co-owner and baking teacher of The Gourmandise Faculty in Santa Monica, Calif. offers these pans a rave evaluate: “I like the Magic Line (made in LA by Parrish) 8-inch x 8-inch sq. pan as a result of the perimeters are good and sharp, it’s light-colored aluminum AND I line it with two crossed quarter sheet items of parchment paper… it’s an oh-so-satisfying good match.” Testers who have been new to this pan stated the outcomes have been superior.

Greatest For Chunk-size Brownies: Nordic Ware Pro-Cast Brownie Bites Pan

Measurement: 9.7″ x 9.7″ x 0.9″ | Materials: Forged Aluminum | Nonstick Coating: Sure | Dishwasher Protected: No


  • Effectively made
  • For entertaining/gift-giving, addition to conventional pans
  • 10-year guarantee


  • Simple to overfill
  • Requires grease/flour to forestall sticking
  • Should be turned out of the pan earlier than utterly cool to forestall sticking

Why we selected it: A nifty little pan for brownie followers who take pleasure in a chewy edge and a {smooth} floor for including embellishment.

For anybody wishing to personalize their brownie, this pan yields a chocolate-y 2-inch canvas with simply sufficient indentation to spark your brownie creativeness. It boasts sixteen 2-inch sq. wells, providing the very best of each brownie worlds: chewy facilities with toothsome edges. Testers warn, nevertheless, to spritz flippantly with baking spray and mud with cocoa earlier than filling, taking care to not overfill the pan wells. Greatest with batters that shouldn’t have mix-ins. Silicone instruments will protect the pan’s end.

Greatest For Brownie Sundaes: All-American Brownie Mix and Brownie Bowl Pan Set

Measurement: 5¾” x 11″ x 1¾” (makes six 3 ½” bowls) | Materials: Metal and Aluminum | Nonstick Coating: Sure | Dishwasher Protected: No


  • Revolutionary design/beneficiant portion
  • Even baking
  • Simple launch


  • Hand-wash solely
  • Greatest to flippantly spritz with cooking spray earlier than use

Why we selected it: Flip your brownie the other way up for a enjoyable tackle the traditional sq..

King Arthur Baking teamed up with the oldsters at USA Pans to create a singular brownie pan that transforms wealthy, chocolate-y brownie batter into generously portioned brownie bowls. Restricted strictly by your creativeness, these edible vessels are completely suited to brownie sundaes: fill them with ice cream, high them with whipped cream and recent fruit, or drizzle them with sauces. Appropriate for any variety of traditional brownie recipes, we examined this pan with the brownie combine provided by King Arthur of their Brownie Bowl Pan set. Evenly spritzing the pan with baking spray earlier than filling helped guarantee brownies maintained their form and didn’t stick. The pan yields six 3 ½” bowls that are generously sized; some bakers instructed they have been massive sufficient to be shared by two. Should you can resist them, they’re ultimate to wrap and tuck away within the freezer for when the temper strikes. Take word to clean and dry the pan earlier than its preliminary use and spray flippantly with baking spray to make sure straightforward launch. Moreover, you should definitely try the check kitchen and product description recommendations on the King Arthur web site for really helpful baking and cooling instances.

Greatest Lidded Pan: Nordic Ware Covered Aluminum Cake Pan

Measurement: Exterior 15.63″ L x 9.63″ W x 3.25″ H Inside: L: 13″ W: 8.9″ H: 2.5″ | Materials: Aluminum | Nonstick Coating: No | Dishwasher Protected: No


  • Nordic Ware high quality
  • Even warmth distribution
  • Appropriate with normal brownie recipes that match a 9” x 13” pan


  • Hand-wash and dry
  • Greatest lined with parchment

Why we selected it: Bakers like to share their completed merchandise; this pan with its sturdy base and hermetic lid deserves a spot in your arsenal. 

For anybody who has ever wrangled a sheet of plastic wrap within the hopes of wrapping a recent tray of brownies for transport, that is the pan for you. Brownie pans with sea-worthy lids are uncommon, usually restricted to lackluster plastic tops. Go away it to the oldsters at Nordic Ware to ship a pan that handily bakes brownies and offers an hermetic lid for each transport and storing leftovers. Nordic Ware high quality is clear within the pan and likewise within the lid, making this an excellent reward for any baker with a penchant for sharing. You should definitely wash this earlier than its maiden voyage and after every use. Keep away from steel utensils and abrasive scouring pads.

How We Selected These Merchandise

Pans have been examined with made-from-scratch brownies utilizing Rose Levy Beranbaum’s Fudge Brownies recipe apart from the brownie bowl pan, which was examined with King Arthur All American Brownie combine. All brownies have been baked in a standard oven; unlined pans have been lined with flippantly greased parchment paper whereas nonstick pans have been flippantly spritzed with baking spray and dusted with cocoa powder.

Options to Preserve in Thoughts When Looking for Brownie Pans

Mild steel pans are preferable to these with a darkish end as a result of darkish pans take in extra warmth. Glass pans are sluggish to warmth up, nevertheless, as soon as sizzling they may retain their warmth for for much longer than steel pans, which isn’t the very best setting for brownies, inflicting the outside to bake too shortly. By the point the middle of the brownies are sufficiently baked, the outside is commonly overbaked; and the longer the brownies sit in a sizzling glass pan the longer they may maintain on to the residual warmth and proceed to dry out.

Warmth Resistance

Pans made from aluminized metal are sturdy and wonderful conductors of warmth. Moreover, their lighter end prevents overly browned brownies. Most brownie baking pans are appropriate for temperatures between 350 and 500 levels Fahrenheit.

Simple To Clear

Pans with nonstick silicone coatings will clear up simply however shouldn’t be washed within the dishwasher. Taking the time to line unlined pans with parchment paper and/or greasing the pans will encourage straightforward clean-up.


Lighter bakeware prevents over-browning. The perfect supplies for brownie pans are aluminized metal or anodized aluminum, as a result of their mild end and sturdiness.

Non Stick

A nonstick brownie pan is finest washed by hand to guard its end. It pays to spend money on and use non-abrasive utensils with nonstick pans. Regardless of nonstick finishes, it’s typically a good suggestion to flippantly spritz a nonstick pan with baking spray to make sure straightforward launch. As at all times, verify the producer’s suggestions for one of the simplest ways to keep up the standard of your pan.

Ask the Consultants 

Q: What sort of pan is finest for brownies?

Light-weight aluminum pans conduct warmth shortly and evenly, making them ultimate for brownies. It’s finest to keep away from glass bakeware and ceramic pans, which regardless of being sturdy and designed to go from oven to desk, are sluggish to warmth, retain the warmth longer, and run the danger of overbaking your brownies. 

Q: Are brownies higher in a glass or steel pan?

Professionals are inclined to go for steel over glass, particularly turning to aluminum. As a result of aluminum bakes evenly and is reflective, the prospect of extreme browning is much less probably. Moreover, aluminum is much less prone to rust, or within the case of glass, break. As a result of glass is an insulator, quite than a conductor, it takes time to warmth. The downside to that is in the long run, the pan will retain its warmth for longer; when you don’t alter your oven accordingly (some professionals recommend decreasing oven temperature by 25 levels when baking in glass), brownies could overbake and wind up drying out. Metallic pans are additionally most well-liked over glass for his or her clear, crisp corners versus rounded edges. 

Q: How massive is the proper brownie pan?

An 8 x 8-inch or 9 x 9-inch sq. pan will ship the long-lasting bar, relying in your most well-liked brownie top. For bakers preferring an enormous batch, go for a 9 x 13-inch pan.

Q: How do you get crispy edges on brownies? 

Brownies bake from the periphery in direction of the middle of the pan which means the perimeters cook dinner quicker than the middle. This leads to a border that’s each crispy and chewy, whereas the middle retains a softer, fudgier consistency. Permitting the brownies to chill utterly earlier than reducing them offers the perimeters an opportunity to agency up (precipitated when the butter solids and chocolate are allowed to stabilize) which is able to yield agency, barely crispy edges. The warmth of your oven additionally contributes to a point of crispiness; a warmer oven temperature tends to lead to a barely crispier edge ,however it’s important to not overbake any brownies which is able to zap their moisture and lead to dry, crumbly bars.

Q: Ought to brownies cool in a pan?

Sure. When utilizing an aluminum pan, it’s best to permit the brownies to relaxation for no less than one hour. Both let the brownies cool utterly or cool then refrigerate to make sure the smartest slices. Ceramic and glass pans retain warmth; residual warmth is a offender in overbaked brownies and people pans play by a barely completely different algorithm (decrease oven temperature and shorter cooling time).

Q: What makes brownies extra chewy? 

Utilizing canola oil along with butter, and including some darkish brown sugar to the combo will yield chewier brownies. The acidity in brown sugar will velocity gluten formation serving to contribute to chewiness. Permitting brownies to chill utterly earlier than reducing will even yield a chewy texture.  To encourage caramelized edges, bake them in a flat, edged baking sheet  For neat slices, cool utterly or refrigerate earlier than slicing. Decrease slung brownies are sometimes chewier normally to brownies baked in a taller pan as a result of they’re nearer to the warmth supply and bake for a shorter time frame.

Our Take

Relying upon the kind of brownie you favor, perform some research earlier than selecting a brownie pan. Conventional brownie pans made out of aluminized metal are sturdy and good conductors of warmth. Glass and ceramic pans are insulators, quite than conductors, and take longer to warmth and funky down, making them much less appropriate for baking brownies. Hand-washing a brownie pan will protect its end.

Each product is independently chosen and vetted by editors. Belongings you purchase by our hyperlinks could earn us a fee.

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