Indian delicacies’s fascination with rose is actual. This edible flower has been part of our meals because the historic instances. Rose additionally has cooling properties, which makes it the right ingredient for summer season drinks. One such typical product that has frosrose is the Rooh Afza syrup which is believed to have been round for 116 years now! This Rooh Afza Sharbat recipe or Rooh Afza drink (or Ruabja Sharbat) made with sabja seeds (candy basil seeds) is one in all my favorites from childhood until now.
What’s Rooh Afza
Rooh Afza is a concentrated rose coloured syrup made with herbs, fruits, greens, flowers and roots. It was developed by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India and was later launched from Outdated Delhi, India.
In the present day, the businesses fashioned by him and his sons manufacture the Rooh Afza. These corporations are the Hamdard Laboratories (Waqf) in India, Pakistan and Bangladesh.
This put up shouldn’t be sponsored. I genuinely suggest this product and my Ruabja Sharbat recipe to every one. For those who keep overseas, you should purchase Rooh Afza from Amazon.
About Rooh Afza
In Persian language, ‘rooh’ means ‘soul’ and ‘afza’ signifies that ‘which nourishes the soul’ or ‘uplifts/enhances your spirit.’ So, the time period Rooh Afza actually interprets to the one which nourishes the soul and enhances the spirit, and it actually does justice to its title.
The formulation of Rooh Afza is taken into account to be primarily based on the components from conventional Yunani or Unani medication. It’s thick, very candy and was developed to scale back physique warmth. Therefore, greatest loved when dissolved in water or milk. This Rooh Afza Sharbat is simply that.
Rooh Afza as a product has not been actively endorsed by many celebrities or eminent personalities. But, it has been capable of stand up to the powerful competitors from different manufacturers and survive available in the market over time. It is because it’s actually superior and doesn’t want any advertising gimmick to show its mettle.
Rooh Afza Sharbat and Extra
The Rooh Afza Sharbat isn’t just a drink, however a complete emotion for us Indians. I’ve grown up consuming this beverage throughout summers and I can inform you that no different drink refreshes the soul like this one does. It’s a common in most Indian properties.
Along with this Ruabja sharbat recipe, different methods to take pleasure in this soul soothing squash is to make use of it in Kulfi, Falooda, Phirni or another mocktail, Milkshake, Lassi, ice cream, kheer, pudding and extra.
Aside from being tremendous refreshing and cooling for the physique, the candy natural taste of Rooh Afza provides a richness to any drink or dessert it’s utilized in. You can even relish it by merely mixing it in chilly water and including sugar if wanted.
Sabja Seeds or candy basil seeds even have a cooling impact on the physique and are nice for digestion too. To make use of it, you need to soak the seeds for half an hour after which add it in your drinks.
I often soak sabja seeds for including within the Nimbu Pani or Shikanji (Indian lemonade) as nicely. So, I find yourself utilizing it within the Rooh Afza recipe too. Makes for a straightforward, fast and soothing summer season drink.
Extra Drinks To Attempt!
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Rooh Afza Sharbat | Rooh Afza Drink
A wholesome and cooling drink for summers, made with Rooh Afza syrup, water and sabja seeds (candy basil seeds).
Prep Time 30 minutes
Complete Time 30 minutes
Forestall your display from going darkish whereas making the recipe
Soak the candy basil seeds (sabja seeds) in ¾ cup of water for half an hour.
When the seeds swell and turn out to be plump, utilizing a high-quality strainer, drain the water and set the soaked sabja seeds apart.
In a glass jar or bowl, add 3.5 cups water.
Add Rooh Afza syrup within the water. Add much less or extra as wanted relying on the sweetness you favor.
Additionally add the soaked sabja seeds.
Add ice cubes, if you wish to serve it chilly.
Stir and blend every little thing nicely.
Serve chilly. You may have the drink instantly or refrigerate it and have it after few hours.
- As an alternative of water, you may combine every little thing in common milk or almond milk. Almond milk can also be cooling for summers.
- You can even add rooh afza syrup in smoothies, milkshakes or prime ice lotions or kulfi with it.
- Select to skip the candy basil seeds should you can’t get them.
This Rooh Afza Sharbat put up from the archives first revealed in Could 2013 has been republished and up to date on 30 April 2022.
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