This quiche begins with a pre-baked pie crust, one thing Johnson says she defaults to when making quiche “since I wish to pull issues collectively pretty shortly within the morning.” You’ll be able to, after all, be happy to bake your individual crust, and it’s also possible to serve the quiche for lunch or dinner as a substitute of a morning meal.
You may additionally want eggs to make this quiche, after all, together with half-and-half and two sorts of cheese: Parmesan and goat. The spring veggies you will be utilizing embrace leeks, spinach, and arugula, whilst you’ll be utilizing garlic, olive oil, lemon juice, salt, and pepper for flavoring.
