One of the crucial well-liked and favoured South Indian dishes that folks throughout the nation take pleasure in and relish is the dosa. Its humble and comforting style is one which sticks to 1’s palette, and the truth that it’s a wholesome meal/snack possibility is an added bonus!
Nonetheless, on the subject of making it at residence, the prolonged preparation course of, which includes fermenting the dosa batter in a single day, can discourage folks from attempting it of their kitchens. However, what if we inform you that there’s a recipe with which you can also make dosas ‘in minutes’?
Baker and meals blogger Meghna Kamdar of Meghna’s Meals Magic, shared a recipe on her Instagram account that’s positive to alter the way in which you method making dosa at residence. This recipe solely requires half-hour of resting the batter, and your dosa shall be prepared for breakfast, lunch, or dinner very quickly. The recipe makes use of suji and atta as an alternative of rice and dal batter.
Substances
-1 cup semolina
-¼ cup wheat flour
-½ cup curd
-1 cup water
-Salt
-¼ tsp fruit salt (Eno) or baking soda
–Sambhar masala
-Coriander leaves
-Inexperienced onion
Methodology
- Combine semolina, wheat flour, curd, water, and salt right into a batter. Add kind of water relying on the consistency. Let it relaxation for half an hour.
- Then, for fast fermentation, add fruit salt (Eno) or baking soda. You can even go for natural fermentation by leaving the batter for 5-6 hours.
- Then, make the dosa by pouring the batter onto a heated, greased pan.
- Sprinkle some sambhar masala, coriander leavers and inexperienced onion on prime, fold, and luxuriate in!
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