OKLAHOMA CITY (KFOR) – This easy-to-make soup begins on the stovetop however finishes in a sluggish cooker. It’s an awesome one to recollect on weekdays when evenings are hectic and there’s no time to make dinner.


  • 1 lb. Greer’s Ranch Home Sausage
  • 2 1/2 cups water
  • 1 lb. Schwab’s Again-House Brick Chili
  • 1 (15 oz.) package deal taco seasoning combine
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 (14.5 oz.) can diced tomatoes
  • 2 cups Ace within the Bowl salsa
  • 1 cup pepperjack cheese
  • 1 cup Hiland bitter cream
  • 1 cup chopped Scissortail Farms cilantro


  1. Crumble sausage in a medium skillet and cook dinner over medium-high warmth till brown, stirring typically.
  2. Drain. Put in a big sluggish cooker.
  3. Add water, chili, seasoning, beans, diced tomatoes and salsa. Stir properly.
  4. Prepare dinner on excessive for 2-3 hours, stirring often.
  5. To serve, ladle into bowls and prime with cheese, bitter cream and cilantro as desired.

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