Biryani Rice or biryani chawal is a aromatic, mildly spiced rice dish that goes effectively with any wealthy vegetarian curry or dal. However don’t get it confused with a correct Vegetable Biryani, as that is only a flavorful rice sans any veggies served with raita or curries. This Biryani Rice recipe is vegan (when made with oil) in addition to gluten-free. It has been a favourite of mine since a very long time and I’m positive after attempting, its going to be the identical with you.
What’s Biryani Rice
Biryani Rice is principally a spiced rice, that’s, basmati rice cooked with choicest of spices and completed with some fried onions, nuts and recent herbs. Nevertheless, there are lots of variations of this biryani chawal recipe.
Within the southern a part of India, the same dish referred to as as Kuska Rice is widespread. The vegetarian model is made with the addition of coconut milk or yogurt (curd).
Along with this, we even have the well-known Jeera Rice that’s liked by every one. The distinction is that the jeera rice has flavors of cumin seeds along with different spices. Quite the opposite the rice grains in Biryani Rice recipe are simply cooked or steamed with the aromatic spices (minus the cumin seeds) and a few herbs.
Extra on my recipe
I keep in mind biryani rice typically being ordered by my dad and mom after we would exit for dinners or parcel meals for dwelling. It was one rice dish that was all the time most popular.
My dad and mom would have the rice with some hen curry and I’d have the biryani chawal with palak paneer or dal makhani, with some lemon squeezed on prime. This was all the time my favourite mixture.
After attempting biryani rice at numerous locations, I’ve developed a very good dwelling model of the Biryani Rice recipe.
I like accentuating textures in my recipes. So, I garnish this Biryani Rice with fried onions and cashews. A slight candy trace from the onions and crunch from the cashews makes it all of the extra flavorsome.
To usher in a novel colour and aroma, I additionally add some saffron strands to the Biryani Chawal. You need to use synthetic yellow or orange meals colour as effectively, however I’d all the time advocate using pure coloring elements.
This Biryani Rice is greatest served with any vegetarian curry like paneer butter masala, shahi paneer, malai kofta, baingan masala, bagara baingan, and so on., or a homely dal tadka or dal fry.
One other strategy to go about serving this rice dish is with boondi raita, onion raita or a recent kachumber to make it right into a healthful meal ‘match for a king!’ For the perfect expertise, make certain to finish this meal with a stunning Indian dessert like gulab jamun, kulfi or falooda.
Step-by-Step Information
Tips on how to make Biryani Rice
Prep Rice
Within the stepwise information beneath, I cowl making the biryani rice recipe in a stovetop stress cooker.
Be aware that I’ve lined each the Prompt Pot technique and cooking the recipe in a pan on the stovetop within the notes part of the recipe card beneath.
1. Rinse 1 cup basmati rice for a few instances in water, until the water runs away from starch. Soak the basmati rice in water for 20 to 30 minutes. Later drain and hold apart.
Fry Spices and Herbs
2. Warmth 2 tablespoons oil (or ghee) in a 3 litre stovetop stress cooker or a thick bottomed pan. Add the next listed spices and fry them until they splutter and turn into aromatic:
- ½ teaspoon caraway seeds (shahi jeera) – swap with ½ teaspoon cumin seeds as a substitute
- 1 tej patta (Indian bay leaf)
- 3 to 4 cloves
- 4 to five black peppercorns
- 1 small star anise – non-compulsory
- 1 inch cinnamon
- 3 to 4 inexperienced cardamoms
- 2 to three single strands of mace
Use any impartial flavored oil.
3. Now add 1 teaspoon ginger-garlic paste, 1 tablespoon chopped coriander leaves (cilantro) and 1 tablespoon chopped mint leaves.
4. Stir and sauté for a couple of seconds till the uncooked aroma of ginger-garlic goes away.
Add Rice
5. Add the soaked basmati rice and 18 to twenty saffron strands.
6. Stir gently and sauté for a minute.
7. Add 1.5 to 1.75 cups of water or as required. For cooking in a pan, think about including 1.75 to 2 cups of water.
8. Stir and blend effectively.
Season Rice
9. Season with salt as per style.
10. Squeeze 5 to six drops of lemon juice. Stir once more.
Prepare dinner Biryani Rice
11. Cowl the stress cooker tightly with its lid and stress prepare dinner on medium to excessive warmth for 1 to 2 whistles or for six to 7 minutes.
Relying on the scale of the cooker, the time will range. Thus for a 2 litre cooker, the cooking time will range from 8 to 10 minutes. For a 3 litre cooker, it might take about 6 to 7 minutes for the rice grains to prepare dinner.
If cooking in a pan, cowl tightly with a lid and simmer or medium-low or medium warmth till all of the water is absorbed and the rice grains have turn into fluffy and tender.
The rice grains needs to be cooked completely and but stay separate. They need to not turn into gentle or mushy.
Whereas cooking in a pan, you possibly can examine in between and stir gently if wanted. should you really feel the water is much less, then merely add in required quantity of scorching water.
12. When the stress falls naturally within the cooker, then solely open the lid and gently fluff the cooked rice grains.
Make Garnish
13. Whereas the rice is cooking, put together the garnish. That is non-compulsory. Warmth 1 tablespoon oil in a small frying pan or skillet and add ⅓ cup thinly sliced onions.
14. Stir effectively and sauté on a low to medium warmth stirring typically. Add a pinch of salt in order that the onions brown rapidly.
15. Sauté until the onions flip golden.
16. Take away and drain them on a kitchen paper towel in order that the additional oil is soaked.
17. In the identical pan, add 10 to 12 cashews.
18. Sauté the cashews until golden.
19. Take away the golden cashews and place them on a kitchen paper towel.
20. Throughout serving, garnish the Biryani Rice with fried onions, cashews and chopped mint leaves or coriander leaves. Serve with raita, any curry or a dal (lentil based mostly dish).
Professional Ideas
- Be certain to make use of good high quality aged basmati rice for this biryani rice recipe. It will also be made with parboiled basmati rice (sella basmati). When utilizing this, make certain to soak it for 1 hour and add extra water whereas cooking.
- Whereas cooking the rice, you possibly can add much less or extra water relying on the range and age of the rice.
- The time to prepare dinner the rice varies relying on the scale of the cooker. For a 2-liter cooker, it takes about 8 to 10 minutes. For a 3-liter cooker, it takes about 6 to 7 minutes.
- You possibly can omit utilizing caraway seeds and star anise. Instead of caraway seeds, you should utilize cumin seeds. To make it a richer model, you may also add almonds, pistachios, pine nuts, and so on.
- You possibly can add turmeric powder rather than saffron to get a yellow color. However this is not going to impart the aroma or taste as that of saffron. You can too add rose water and kewra water (pandanus water) for extra aroma.
- To prepare dinner the rice in a pan, cowl the pan tightly with a lid after including water, salt and lemon juice. Let the rice grains prepare dinner and soften on a medium-low to medium warmth. They need to be tender and but seem like separate grains. They need to not look gentle or mushy. Maintain checking in between whereas the rice grains are cooking, and stir gently if required. If in case the water appears to be like much less within the pan, add scorching water as wanted to the rice.
- My recipe is a vegan one as I’ve used oil to make the biryani chawal. When you favor you should utilize ghee as a substitute of oil.
FAQs
Good high quality aged basmati rice works the perfect for Biryani Rice. In case you’ve got parboiled basmati rice, you may also make this dish with it. Simply make certain to soak this yet another and add extra water accordingly whereas cooking.
The amount of water varies in relation to the sort and age of rice. For 1 cup presoaked basmati rice, 1.5 to 1.75 cups of water work completely effectively whereas cooking in a stress cooker and 1.75 to 2 cups for cooking in a pan.
Sure, it’s attainable to make a vegan Biryani Rice. For this, you substitute the ghee with any impartial oil. Sure, this recipe is gluten-free.
Sure, you may make this dish with out star anise and caraway seeds too. You need to use cumin seeds (jeera) rather than caraway seeds and skip the star anise altogether.
Extra Rice Recipes To Attempt!
Rice Recipes
Rice Recipes
Rice Recipes
Rice Recipes
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Biryani Rice Recipe
Biryani Rice or biryani chawal is a light-weight, aromatic rice dish. The recipe is straightforward to arrange and goes very effectively with any wealthy vegetarian curry, raita or lentils (dal).
Prep Time 20 minutes
Prepare dinner Time 15 minutes
Whole Time 35 minutes
Forestall your display screen from going darkish whereas making the recipe
Soaking rice
Rinse the basmati rice for a few instances in water.
Soak the basmati rice in water for 20 to half-hour. Later drain the water and set the soaked rice grains apart.
Sautéing spices, herbs and rice
Warmth oil or ghee in a 3 litre stress cooker.
Add the caraway seeds together with the entire spices and sauté them until aromatic.
Now add the ginger-garlic paste, chopped coriander and mint leaves.
Sauté for a couple of seconds until the uncooked aroma of ginger-garlic goes away.
Then add the soaked rice and saffron strands. Stir gently.
Now add 1.5 to 1.75 cups water, 5 to six drops of lemon juice and salt. Combine effectively.
Cooking biryani rice
Stress prepare dinner for 1 to 2 whistles or for six to 7 minutes. You probably have used a 2 litre stress cooker, it’s going to take extra time to prepare dinner – about 8 to 10 minutes.
Let the stress fall naturally within the cooker after which solely open the lid.
If cooking in a pan, then cowl the pan tightly with a lid. Prepare dinner rice until the grains are tender and all of the water has been absorbed.
The rice grains needs to be cooked effectively and but stay separate. They need to not turn into gentle or mushy.
- Whereas cooking in a pan, examine in between and if wanted stir gently. When you really feel the water is much less within the pan, then add the required quantity of scorching water.Cowl with a lid once more and let the rice grains prepare dinner until all of the water is absorbed and the rice grains have softened and cooked completely.
Getting ready garnish
Whereas the rice is cooking, warmth oil in a small frying pan or skillet. Add the sliced onions. Stirring typically sauté the onions till they turn into golden on a low to medium-low warmth.
Add a pinch of salt in order that the onions brown rapidly.
Take away and drain the caramelized onions on kitchen paper in order that the additional oil is soaked.
In the identical pan, roast or toast the cashews until golden.
Whereas serving, garnish the Biryani Rice with fried onions, cashews, coriander or mint leaves.
You possibly can serve Biryani Rice with raita, any wealthy vegetarian curry or dal as effectively.
Ingredient Notes and Swaps
- Rice: Biryani rice is all the time made with basmati rice. Aged basmati rice offers the perfect style and texture. Use a very good high quality and a reliable model of aged basmati rice. With parboiled basmati rice (sella basmati) too, this biryani rice tastes good. Soak parboiled basmati rice for an hour and add some extra water as wanted when cooking.
- Spices: To get the proper aroma, taste and style, I’d counsel utilizing all entire spices. Nevertheless, you possibly can omit star anise and caraway seeds should you wouldn’t have these. You possibly can embrace cumin seeds rather than caraway seeds.
- Vegetarian substitutes: Make the dish with ghee as a substitute of oil.
- Nuts: Substitute cashews with almonds, pistachios, pine nuts or use a mix of those nuts for a wealthy model.
- Saffron: When you wouldn’t have saffron strands, for the sunshine yellow colour, you possibly can add a beneficiant pinch of turmeric powder. However word that the fragile taste and aroma of saffron will probably be lacking from the dish. You could possibly add about 1 to 2 teaspoons of rose water or kewra water (pandanus water) for a stunning aromatic aroma.
Cooking Notes
- Water proportion: The amount of water will range in relation to the range and age of rice. For 1 cup of basmati rice, 1.5 to 1.75 cups of water works completely when cooking in a stress cooker and a couple of cups for cooking in a pan.
- Soaking rice: It all the time helps to soak rice grains previous to cooking. Soaking not solely makes the rice grains fluffier but in addition reduces the cooking time. You possibly can soak rice grains for 20 to half-hour. If in need of time, then chances are you’ll want so as to add some extra water, about 2 to 2.25 cups to the un-soaked rice whereas cooking within the stress cooker.
- Rinsing rice: For fluffy, separate, non-sticky rice grains, rinse the rice grains completely till the water is evident of starch.
Prompt Pot Biryani Rice
- To make biryani rice in your immediate pot, observe the sautéing directions of the spices, herbs and rice within the metal insert of your IP utilizing the sauté operate.
- Add 1.5 cups of water and blend within the salt and lemon juice. Seal with the IP lid with the stress valve positioned to the sealing place.
- Stress prepare dinner on excessive stress for five minutes. After listening to the beep sound when the stress cooking is full, look forward to 10 minutes after which do a fast stress launch. When all of the stress is launched, take away the lid and fluff the rice. Serve scorching with the ready garnishes.
Cooking in a pan (stove-top)
- For making biryani rice in a pan, sauté the spices, herbs and rice in a heavy thick bottomed pan or pot on low to medium-low warmth.
- Add 2 cups water and blend salt. Cowl and simmer on a low to medium-low warmth till the rice grains are tender and fluffy.
- Maintain a examine when the rice grains are simmering. If wanted, you possibly can add some scorching water if the water has dried up or the rice grains are undercooked.
- As soon as cooked, fluff the rice and serve scorching.
Vitamin Information
Biryani Rice Recipe
Quantity Per Serving
Energy 402 Energy from Fats 153
% Every day Worth*
Fats 17g26%
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Monounsaturated Fats 13g
Sodium 14mg1%
Potassium 197mg6%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 164IU3%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 4mg5%
Vitamin E 6mg40%
Vitamin Okay 4µg4%
Calcium 55mg6%
Vitamin B9 (Folate) 15µg4%
Iron 2mg11%
Magnesium 45mg11%
Phosphorus 117mg12%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie weight loss program.
This Biryani Rice recipe put up from the archives first revealed in Could 2013 has been republished and up to date on 29 April 2022.
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