Velvety and creamy with a pleasant little wobble, my Mango Panna Cotta is a real summertime delight. Made with agar agar instead of the conventional gelatin, this tropically flavored Italian dessert is appropriate for vegetarians and may simply be made vegan. Better of all, this vegetarian panna cotta comes along with simply quarter-hour of energetic work!

four bowls of vegetarian mango panna cotta topped with fresh cubes of mango on a wooden serving platter.

About Mango Panna Cotta

Panna cotta means “cooked cream” in Italian. It’s a softly set pudding that’s milky and wealthy, but agency. Panna cotta may be wholly made with cream or with a mixture of cream, milk, and fruits.

This well-known Italian dessert is our favourite, so I attempt to make it at the least a number of instances a 12 months. Our favourite iteration comes about when mango season is in full swing. I make my mango panna cotta with the heaps of Alphonso mangoes I can’t assist however buy; they’re too scrumptious!

Apart from this mango-flavored recipe, I additionally make a strawberry panna cotta within the spring, and common Panna Cotta Recipe throughout the remainder of the 12 months. You probably have by no means made it, concern not! This can be a easy, easy recipe that I’m sure you’ll be able to grasp.

Extra on this recipe

Usually talking, gelatin is used to set panna cotta, however being vegetarians we don’t use gelatin. Fortunately, there’s a intelligent technique for making this a vegetarian model.

The thickening & setting ingredient on this vegetarian mango panna cotta is an ingredient referred to as agar agar, and never the gelatin that’s sometimes used. Agar agar is a vegan ingredient acquired from a specific type of algae. It’s typically utilized in vegan or vegetarian desserts as a stand-in for gelatin.

If you happen to’ve ever had the flavored china grass that’s obtainable within the shops, then you definitely’ve already tried agar agar! It’s a practically flavorless ingredient, and an actual boon in any vegetarian or vegan kitchen. It may possibly act as an egg substitute in puddings and a gelatin substitute in jellies.

Agar agar strands and powder can be found simply on-line and in some Indian metro cities — both will work for this mango panna cotta recipe.

If you happen to’re frightened about shopping for an ingredient for only a single recipe, I’m right here to allay your considerations. Apart from my panna cotta recipes, agar agar can also be utilized in my Mango Pudding and Mango Cheesecake recipes!

As soon as set, the panna cotta ought to gently wobble. I’ve used 1.5 tablespoons of chopped agar agar strands, which set this vegetarian panna cotta completely. I’ve used much less quantity of agar agar prior to now and the panna cotta didn’t set nicely, so you’ll want to measure precisely.

Maybe essentially the most fear-inducing step of constructing panna cotta is the unmolding course of. You simply created a stunning dessert and need it to look fairly on the plate! Right here’s the deal: as long as you oil your serving bowls or ramekins, the mango panna cotta ought to simply launch from the container for a flawless presentation.

Step-by-Step Information

How To Make Mango Panna Cotta

Making mango panna cotta is straightforward. I’ve used Alphonso mangoes to make the mango pulp as a result of they’re ample right here. Be at liberty to make use of any good-quality candy , ripe mangoes. Simply make sure that they aren’t fibrous.

For the cream, I used gentle cream (25 to 35% fats) to avoid wasting on some energy, however common whipping or heavy cream may also work.

Prep

1. First, chop the agar agar strands into small items and soak them in ¼ cup of heat water for 10 minutes. You’ll need 1.5 tablespoons of chopped agar agar strands.

I like to make use of kitchen scissors to cut the agar agar strands. Keep in mind to cut the agar agar into very small items. You too can use 1.5 teaspoons of powdered agar agar should you would like to skip this step.

agar agar soaking in water. You can see individual strands very clearly at this stage.

2. In the meantime, peel, chop, after which purée 2 medium-sized alphonso mangoes in a blender.

Ensure that to make use of mangoes which yield a thick pulp. Mangoes which make for a juicy or runny pulp will have an effect on the feel and consistency of panna cotta making it extra like a pudding.

mango purée in base of grinder for making mango panna cotta recipe.

Cook dinner Cream Combination

3. Combine 1.25 cups gentle cream or whipping cream, 1 cup complete milk, and ½ cup sugar in a saucepan and place it over low to medium-low warmth. Stir with a wired whisk.

The sugar ought to dissolve utterly. Maintain stirring at intervals whereas the cream combination involves a mild simmer.

mixing milky panna cotta base ingredients in a saucepan.

Cook dinner Agar Agar

4. On the similar time, place the agar agar and water answer on the stovetop. Maintain stirring till the agar agar strands are dissolved.

agar agar strands simmering in water.

Mix

5. The cream+milk+sugar combination ought to come to a mild simmer. Flip off the warmth as quickly because it does.

milk mixture is just beginning to bubble and simmer, which means it is time to remove from the heat source.

6. The agar agar has additionally dissolved by now.

spoon showing clear agar agar solution for making vegetarian panna cotta.

7. Combine the recent agar agar answer into the recent cream+milk+sugar combination and stir very nicely with a wired whisk.

agar agar solution added to milky panna cotta base.

8. Look forward to about 5 minutes to permit the panna cotta combination to chill a bit, then add the ready mango purée and ½ teaspoon vanilla extract.

mango purée and vanilla extract added to vegetarian panna cotta mixture.

9. Combine very nicely with a whisk till the combination is completely uniform.

mango panna cotta mixture in a mixing bowl with a whisk – it is perfectly uniform in appearance.

Assemble and Refrigerate

10. If you happen to plan to serve your mango panna cotta on a plate, you’ll want to grease your bowls.

Pour the panna cotta combination into serving bowls. Cowl the serving bowls with a lid, or aluminum foil or plastic wrap.

Permit it to chill for about an hour, or till it’s simply heat to the contact. Place the bowls within the fridge for 4 to five hours or extra until the mango panna cotta appears to be like wobbly and is completely set.

pouring the mango panna cotta into serving bowls.

11. Serve mango panna cotta chilled. I wish to high the serving bowls with some chopped mango items or garnish with mint leaves for a bit of additional aptitude. Get pleasure from!

four bowls of vegetarian mango panna cotta topped with fresh cubes of mango on a wooden serving platter.

Professional Suggestions

Making this vegetarian panna cotta recipe is straightforward, however I do have a number of tricks to share to make sure your success:

  1. You should definitely chop your agar agar strands into very small items. This may assist it dissolve extra simply. I discover that utilizing scissors makes the method simple, however it’s also possible to use your spice grinder or a pointy chef’s knife should you desire. You too can decide to make use of agar agar powder should you would like to skip this step.
  2. You should definitely grease your bowls if you wish to unmold the panna cotta onto a serving plate. I typically serve it straight from the bowls, however the conventional Italian presentation often has it served on a plate. If you’re utilizing a complexly patterned mould, you’ll want to get all of the nooks and crannies nicely oiled.
  3. Plan forward! Panna cotta requires at the least 4 to five hours to arrange within the fridge. I like to recommend making it the night time earlier than you intend on serving it to make sure you have ample chilling time.

FAQs

Are panna cotta and crème brûlée the identical factor?

No! Crème brûlée is a French dessert created from a custard that’s first cooked in a water tub, then topped with sugar. The sugar is then caramelized by utilizing a blow-torch or a broiler (the identify means “burnt cream,” which refers to this caramelization course of).

Panna cotta, however, is extra like a pudding in preparation. Whereas it means “cooked cream,” the entire cooking is finished on the stovetop; the oven and water-bath by no means come into the equation. Panna cotta can also be often made with out eggs, whereas eggs are often an enormous element of crème brûlée.

If you happen to’re wanting to make a comparability, panna cotta is just like Mexican flan, however with out the built-in caramel sauce.

Can I make vegan panna cotta?

Positive! Merely swap in coconut cream and full-fat canned coconut milk for the dairy.

How do you eat panna cotta?

I often serve my panna cotta straight from the bowls I exploit to set it up. I like so as to add a little bit texture by including chopped fruit, however it’s also possible to use a fruit coulis should you desire.

If you happen to’d like a barely fancier presentation, you’ll be able to serve the set panna cotta on a plate — simply you’ll want to completely grease your molds so you might have a clean, shiny floor.

Extra Mango Desserts For You!

Please you’ll want to price this recipe within the recipe card beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

four bowls of vegetarian mango panna cotta topped with fresh cubes of mango on a wooden serving platter

Mango Panna Cotta

Mango panna cotta recipe is a creamy and clean Italian dessert made with mangoes, cream and milk. That is vegetarian recipe made with agar agar.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Stop your display screen from going darkish whereas making the recipe

Preparation

  • First chop the agar agar strands in small items and soak them in heat water for 10 minutes.

  • Rinse, peel and chop the mangoes. Add the chopped mangoes in a blender and make a clean puree. Maintain the mango puree apart.

Making mango panna cotta

  • Combine cream, milk and sugar in a pan or saucepan and hold it on the range high on a low to medium-low warmth. Stir with a wired whisk.

  • Carry on stirring at intervals whereas the cream combination involves a mild simmer. The sugar must also dissolve utterly.

  • Additionally on the similar time, hold the agar agar and water answer on the range high. Carry on stirring the agar agar answer and let it cook dinner until the agar agar strands are dissolved utterly.

  • The cream+milk+sugar combination ought to simply gently come to a simmer. Flip off the warmth.

  • Combine the recent agar agar answer into the recent cream+milk+sugar combination and stir very nicely with a wired whisk. * Examine notes

  • Look forward to about 5 minutes until the panna cotta combination turns into much less scorching. Then add the mango puree and vanilla extract. Combine very nicely with the wired whisk.

  • Pour it in serving bowls. Cowl the serving bowls with a lid or aluminium foil/plastic wrap. Let it turn out to be heat. Then place the bowls within the fridge for 4 to five hours or extra until it’s set and turns into wobbly.

  • Whereas serving, high with some chopped mango cubes or garnish with mint leaves and serve mango panna cotta chilly.

  • * Each the agar agar answer and the cream combination must be scorching whenever you combine them. If in case one in every of them cools or turns into heat:
    – for agar agar: on cooling the agar agar units and turns into gelatinous, so add some scorching water and reheat them with steady stirring. You too can use a scorching water tub.
    for the cream combination: gently reheat this combination on a low flame until its scorching.
  • Do use mangoes that make for a thick pulp. Alphonso mangoes works greatest on this recipe.
  • Regulate the sugar as required preserving in thoughts the sweetness of the mangoes. Keep in mind to make the recipe with candy tasting. mangoes.
  • The recipe may be scaled to make a small or a big batch.

Vitamin Info

Mango Panna Cotta

Quantity Per Serving

Energy 420 Energy from Fats 171

% Every day Worth*

Fats 19g29%

Saturated Fats 11g69%

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 65mg22%

Sodium 54mg2%

Potassium 441mg13%

Carbohydrates 61g20%

Fiber 2g8%

Sugar 56g62%

Protein 5g10%

Vitamin A 2131IU43%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 51mg62%

Vitamin D 1µg7%

Vitamin E 2mg13%

Vitamin Ok 8µg8%

Calcium 170mg17%

Vitamin B9 (Folate) 76µg19%

Iron 1mg6%

Magnesium 47mg12%

Phosphorus 134mg13%

Zinc 1mg7%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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This Mango Panna Cotta recipe put up from the weblog archives first printed in April 2014 has been republished and up to date on 27 April 2022.



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