‘I made a full breakfast in my slow cooker and was left haunted by the result’

With the cost of living crisis persevering with to take its toll, many people are searching for methods to chop again on spending, particularly relating to our meals and power payments.

Nevertheless, one journalist who tried to make a full breakfast in a slow cooker to save lots of on energy costs was left ‘haunted’ by the ‘repulsive’ end result.

Birmingham Live reporter Rebecca Astill was impressed to experiment with the sluggish cooker after studying that the equipment solely prices 23p per meal to run.

After doing a little analysis, she stumbled throughout a slow cooked fry-up recipe that went viral just a few years in the past on social media – and determined to place it to the check.

A full English prices roughly 50p in power primarily based on oven cooking sausages, frying bacon, mushrooms and tomatoes, microwaving beans and toasting bread.

This meant there was a possible 27p in financial savings to make by utilizing the sluggish cooker as an alternative, with Rebecca filling the pot with bacon, sausages, eggs, mushrooms, tomatoes and baked beans.

Here is how she acquired on:

The fry up in a sluggish cooker technique

The strategy was fairly straightforward, though every ingredient required barely totally different remedy. The eggs have been to be cracked right into a mug and combined with butter and seasoning.

The beans additionally wanted pouring right into a mug, however I used a ramekin to save lots of area. The mushrooms have been to be folded into some foil with butter and seasoning.

The bacon needed to be rolled into tight, sausage formed constructions and stood up across the exterior, with the actual sausages, and the tomatoes went wherever I might discover room. Then there was simply the marginally tough job of packing all of them into my small, 3.5L Andrew James sluggish cooker, and setting it off on low in a single day for eight to 9 hours.

Power prices utilizing the 2 strategies

Here’s a breakdown of how a lot it prices to cook dinner a full breakfast the standard approach in comparison with utilizing the sluggish cooker:

The breakfast

I woke as much as the odor of bacon tantalising my nostrils, and felt sorry for my two canine who had slept downstairs with that simply out of attain odor all night time. This was begin.

All of it went downhill on the level after I lifted the lid of my sluggish cooker to disclose a tough, gray, exploded ball of what had began as egg. The remaining was not a lot better.

The sausages had bent over, and as an alternative of the crisp, juicy ones I used to be wanting ahead to, I used to be confronted with what I can solely liken to Harry Potter’s arm when he loses all of the bones in it within the Prisoner of Azkaban. The beans have been sealed below a thick, inedible pores and skin and the bacon tasted solely like fats.

The mushrooms and tomatoes have been the one good bit in regards to the meal, however who chooses a fry up for the veg? I pulled the contents onto a plate however there was little I might do to rescue the meal.

I even tried to mash the laborious ball of egg with my fork to pretend the scrambled eggs success for an image, however there was no approach of hiding the repulsive gray streaks operating via it. I didn’t end my breakfast.

Total Verdict

Right here is the perfect half. I really solely saved three depressing pence by cooking my fry up within the sluggish cooker. I used an power price calculator to check all of the home equipment that will be used within the conventional fry up and sluggish cooking, and there was a distinction of 3p.

I had such excessive hopes that have been crushed by essentially the most disgusting meal I’ve ever cooked. In principle, sure, it’s sensible. It simply doesn’t work.

Critiques from my household have been the identical as mine, with mentions of “worst factor I’ve ever eaten” and “completely disgusting” being handed round.

A plate of sausages and bacon would normally be lapped up, however as an alternative has been left uncared for within the prime of the oven. I’m not certain even the canine would eat it.

I adopted the viral recipe to a tee and my recommendation to anybody pondering of doing the identical might be fairly predictable at this stage of the article – don’t trouble.

Scrap the notion that that you must change all the pieces in your life to save lots of on power prices, and simply eat the rattling fry up, the best way it ought to be cooked – fried, crisp, unhealthy and scrumptious.

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