Sunday Brunch: Specialty buns from Cinnaholic

ASHLEY: IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING, PRIA AND DRUE PATEL FROM SIN-AHOLIC. GOOD MORNING. I’M A BIG SWEETS PERSON. YOU HAVELL A THE THINGS FOR US TODAY. TELL US WHAT WE’RE MAKING. >> SO SIN-AHOLIC IS A VEGAN BAKERY WHICH USES PLANT-BASED, HIGHLY QUALITY INGREDIENTS. DAN WE MADE EVERYTHING FROM SCRATCH, ANDUR O PRODUCTS CONTAIN NO DAIRY, NO EG,GS OR ANY MORE PRODUCTS. — ANIMAL PRODUCTS. ASHLEY: THAT’S WONDERFUL. PEOPLE ARE VEGAN, DON’T HEAV TO WORRY AUTBO WHICH ARE WHICH. IT’S ALL FOR THEM, CORRECT? >> S.YE ASHLEY: TELL US WHAT DESSERTS WE HAVE HERE. IT COULD BE BREAKFAST TOO, RIGHT? TELL US WHAT WE HAVE. WE HAVE TWO SEASONAL AND ONE POPULAR ONE. WHAT ARE THEY. >> SO THIS ONE IS THE CARMEL APPLE PIE. THIS ONE IS THE CARMEL APPLE PIE. THAT’S THE BEST SELLER. TOPPED WITH FRESH APPLES, PECANS, PIE CRUMBLES AND CARMEL SAUCE, FROSTED WITH A CARMEL SAUCE. ASHLEY: THAT’S LIKE FALL IN ONE BITE. AND DHEES ARE THE SEASONAL ONES. WHAT IS THIS ONE? >> SO RAZZLE-DAZZLE ONE. THAT ONE WITH CHOCOLATE AND RASPBERRY FROSTING, TOPPED WITH BROWNIE BITES, CHOCOLATE CHIPS AND RASPBERRYAM J ON P.TO ASHLEY: FRUITY AND CHOCOLATEYN I ONE. >> THISNE O IS BLUEBERRY, FROSTED WITH LEMON AND MARSHMALLOW FROSTING THWI BLUEBERRY PRESERVES AND MARSHMALLOWS ON TOP. ASHLEY: LIKE A SUMMER VIBE GOING ON THE.ER METEOROLOGIST LOWELL MELSER WANTS TO COME IN. HELP US OVER HERE. WE’RE GOING TO MAKETW O, HOPEFULLY FOR US. WHICH ONES SHOULD WE BE MAKING NOICH ONES SHOULD WE BE MAKING W? OWSH US. >> CARMEL APPLE PIE. ASHLEY: WE’VE GOTHE T TOPPINGS. HOW DO WE START. CARMEL FROSTING. ASHLEY: SO THIS IS THE HOMEMADE CINNAMON ROLL. YOU MADE THIS BEFOREOU Y CAME, AND NOW WREE’ GOING TO APPLY THE — WHAT DID YOU Y,SA IS IT CREAM CHEESE? >> IT’S CARMEL. LOWELL: ANYTHING SWEET,’M A I FAN OF. ASHLEY: YOU WANT TO TAKE A BITE HOME FOR YOUR KIDDOS TOO. LOWELL: THIS MIGHT BE TOO ADULT FOR THEM. THEYE’R PICKY. MAKE JUST CHOCOLATE CHIPS. >> PUT THE CARMEL FROSTING. >> ARE THERE OTHER TYPES OF FROSTINGS YOU HAVE AT THE STORE TOO? >> YEAH, ABOUT 20 DIFFERENT FROSTINGS. ASHLEY: WOW, 20 FLAVORS. OKAY. SOMETHING FOR EVERYONE. >> FRESH APPLES ON TOP. ASHLEY: DOESN’T THIS REMINDOU Y OF KIND OF LIKE A FALL TEIM APPLE CARMEL VIBE? LOWELL: I WAS GOING TO SAY, YEAH. HALLOWEEN DESSERT. THOSE ARE W — PECANS. >> AND HOMEMADE PIE CRUMBLE. AND EVERY CUSTOMER WANTS CARLME APPLE PIE. IT’S THE MOST POPULAR ONE. LOWELL: OH, OKAY. YOU DRIZZLE IT WITH THE CARMEL. LOOK AT THIS. TH’SAT THE FINISHING TOUCH. ASHLEY: THE CHERRY ON TOP, IF YOU WILL. IF WE CAN GET IT OUT. SOMETIMES ETH STICKY STUFF. IT TAKES A LOT. ASHLEY: DELICIOUS, WOW. DO YOU WANT TO TAKE A BEIT OR WAIT UILNT THE END. LOWELL: WELL, LET’S SEE. I DON’T KNOW, SHOULD I GO FOR IT? ASHLEY: I THINK YOU GO IN THERE. TELL US HOWT I TASTES. DO I JUST USE MY HANDS? ASHLEY: JUST PICK IT UP. THERE WE GO. LOWELL: I’M NOT SHY. ASHLEY: GET A CLOSE-UP ON LOWELL’S FACE. LOWELL: AS I’M SHOVING IT IN MY FACE. ASHLEY: IS IT GOOD? I’M GOING TO GET IN THERE TOO. DO YOU EVER HEAT THEM UP? >> THE ROLLS ARE HOT. YOU CAN ALSO HAVE THEM COOL LEIK THIS. IT’S JUST LIKE A CAKE. WE ALSO HAVE A CINNA-CAKE. ASHLEY: VEGAN IS HEALTHY AND FAT-FREE, GHRIT? LOWELL: YOU’D THINK VEGAN IS HEALTHY. ASHLEY: WHAT’S THE NEXT ONE? >> BLUEBER RYBLITZ. THIS IS LEMON AND MARSHMALLOW MIXED FROSTING. LOWELL: THEY HAVE A LOT OF DIFFERENT FLAVORS. >> WHAT OTHER FLAVORS DO YOU HAVE? >> CREAM CHEESE, CARMEL, ORANGE, MY FAVORITE IS LEMON. >> WE HAVE ALMOND FROSTING TOO. ASHLEY: WE HAVE 30ECON SDS LEFT. CAN WE TRY THIS ONE? THIS IS IT

Sunday Brunch: Specialty cinnamon buns from Cinnaholic

Up to date: 9:32 AM EDT Apr 25, 2022

On this Sunday Brunch section we’re visited by Prya Patel and her sister Dhrumi from Cinnaholic in Baltimore as they exhibit a few of there specialty cinnamon buns. They’ve a caramel apple pie bun, and a blueberry blitz bun a few of their greatest sellers and they’re utterly vegan as effectively.

On this Sunday Brunch section we’re visited by Prya Patel and her sister Dhrumi from Cinnaholic in Baltimore as they exhibit a few of there specialty cinnamon buns. They’ve a caramel apple pie bun, and a blueberry blitz bun a few of their greatest sellers and they’re utterly vegan as effectively.