This deliciously easy and velvety Thai Mango Pudding recipe simply so occurs to be vegan! Made with creamy coconut milk, contemporary mango, and agar-agar, this delightfully tropical dessert is bursting with the stunning flavors of each mango and coconut.
Extra On This Recipe
I had bookmarked the recipe that finally grew to become this adaptation from About.com a few years again. The unique recipe referred to as for gelatin, however as a vegetarian, I wanted to discover a substitute. Fortunately, a few years again I grew to become conscious of the unimaginable setting powers of an ingredient referred to as agar agar.
Agar agar is a totally vegan ingredient that’s derived from a selected form of algae. It’s a good vegetarian substitute for gelatin, because it does an exquisite job serving to liquids to coagulate and thicken. So for all you vegetarians and vegans on the market who’ve been lacking out in your favourite wobbly desserts, agar agar is your answer!
NOTE: Agar agar is available in each strand and powder kind. Both can be utilized for this mango pudding recipe, however please remember to use the proper measurement relying on what kind you select.
Whereas this seemingly magical substance is a wonderful substitute for gelatin, the quantities used usually are not the identical. It took me a little bit tinkering, however I used to be lastly in a position to crack the code.
This gentle and creamy mango pudding recipe is an absolute delight! You may actually style the contemporary, candy mango and the coconut milk, making it really feel like a tropical trip in a glass.
I opted to maintain the pudding fairly true to the normal Thai recipe apart from making it vegan, so I haven’t used any additional flavoring elements. You may simply add vanilla extract, pandanus (kewra) water, cardamom, or cinnamon in the event you favor.
Step-by-Step Information
How To Make Mango Pudding
Make Mango Purée
1. First, rinse after which peel 2 medium-sized mangoes. Chop them and add to a mixer or blender jar. You have to 1.5 cups of chopped mangoes.
Make sure to use ripe and candy mangoes, avoiding these which might be fibrous. If you happen to can’t get your fingers on any good contemporary mangoes, be at liberty to make use of frozen as a substitute.
2. Then add 3 tablespoons of sugar. Be happy so as to add roughly, relying on the sweetness of the mangoes. Because the mangoes I used had been very candy, 3 tablespoons of unrefined cane sugar was adequate.
3. Mix until easy.
Prepare dinner Agar Agar
4. In a small pan, take 2 tablespoons chopped agar agar strands. Chop the strands as small as potential with scissors, as lengthy strands are tough to dissolve. If you’re utilizing powdered agar, you possibly can skip this step.
5. Add ⅓ cup of water.
6. Preserve the pan on a low to medium-low warmth.
7. Gently start to warmth this agar agar+water combination. Preserve stirring at intervals.
8. Let the answer come to a boil. When the answer is boiling, carry on stirring in order that the strands are dissolved correctly within the water.
9. On this picture, you will notice that the strands have dissolved within the water and also you get a easy jelly-like liquid. Flip off the warmth.
10. Right here is one other picture to point out how the agar agar liquid seems – barely thick, largely clear, easy jelly-like liquid.
Make Mango Pudding
11. Watch for 20 seconds after which add the agar agar answer within the jar containing the mango puree. Scrape down the pan to get the entire agar agar answer into the combination.
12. Add ¾ cup of thick coconut milk (200 ml). You may add 1 cup as a substitute of ¾ cup in the event you favor a looser pudding consistency.
13. Mix once more until easy.
14. Pour the mango pudding combination into serving bowls. Scrape the perimeters and backside of the mixer jar with a spatula to get each final little bit of goodness. Degree the highest layer of pudding with a spatula or the again of a spoon.
15. Cowl the bowls with a lid or seal with aluminum foil. Refrigerate and let the mango pudding set for no less than 4 to five hours.
16. Serve mango pudding chilled as a dessert. Be happy so as to add some berries, dry fruits, mango cubes, or whipped cream on prime. Take pleasure in!
Observe that the colour of the pudding will fluctuate with the form of mangoes you employ.
FAQs
Do word that whereas utilizing agar agar, it is very important boil both the strands or powder in water till they’re absolutely dissolved. If you happen to skip this step, then the pudding is not going to set.
Additionally, ensure you give your mango pudding enough time to sit back. I counsel making it the day earlier than you propose on serving it so that you don’t really feel rushed.
Be happy to substitute a 50/50 ratio of cream and milk.
Ensure you’re utilizing full-fat canned coconut milk. The refrigerated type that is available in a carton received’t arrange correctly with the quantity of agar-agar that I name for on this recipe.
Extra Mango Desserts To Attempt!
Dessert Recipes
Dessert Recipes
Cake Recipes
Cake Recipes
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Mango Pudding
A easy, velvety and gentle Thai mango pudding made with coconut milk. The mango pudding has the stunning flavors of each mangoes and coconut.
Prep Time 7 minutes
Prepare dinner Time 8 minutes
Complete Time 15 minutes
Stop your display from going darkish whereas making the recipe
Making mango puree
First rinse after which peel 2 medium sized mangoes. Chop them and add in a mixer or blender jar. Do use ripe and candy mangoes.
Then add 3 tablespoons sugar to the mixer or blender. Sugar may be added much less or extra relying on the sweetness of mangoes.
Mix until easy. Put aside.
Cooking agar agar
In a small pan, take 2 tablespoons chopped agar agar strands. Do chop the strands as small as potential with scissors. Lengthy strands are tough to dissolve.
Add ⅓ cup water.
Preserve the pan on low to medium-low warmth.
Gently start to warmth this agar agar+water combination. Carry on stirring at intervals.
Let the answer come to a boil. When the answer is boiling, carry on stirring in order that the strands are dissolved correctly within the water.
As soon as the strands have dissolved within the water then you will notice a easy jelly like liquid.
Making mango pudding
Watch for 20 seconds after which add the agar agar answer within the jar containing the mango puree. Scrape off the agar agar answer from the perimeters and add this additionally.
Add ¾ cup thick coconut milk.
Mix once more until easy.
Pour the pudding combination in bowls. Degree the highest layer of the pudding with a spatula to make it even.
Cowl the bowls with a lid or seal with aluminum foil. Refrigerate and let the pudding set for 4 to five hours or in a single day.
Serve mango pudding chilled as a dessert. Whereas serving, you possibly can add some berries, dry fruits or mango cubes on prime.
- Have in mind to make use of candy and pulpy mangoes for a thicker pudding. Alphonso mangoes work finest for desserts like these. If the mangoes are very juicy and have extra water content material, the pudding can have a thinner consistency.
- Swap agar agar strands with 2 teaspoons of agar agar powder. Prepare dinner the agar powder in the identical manner because the agar strands have been cooked within the recipe.
- Sugar may be adjusted relying on the sweetness of the mangoes and your style preferences.
- You may simply scale up this recipe to make for a bigger serving.
Diet Info
Mango Pudding
Quantity Per Serving
Energy 239 Energy from Fats 135
% Every day Worth*
Fats 15g23%
Saturated Fats 13g81%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Sodium 15mg1%
Potassium 326mg9%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 23g26%
Protein 2g4%
Vitamin A 893IU18%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 31mg38%
Vitamin E 1mg7%
Vitamin Okay 4µg4%
Calcium 44mg4%
Vitamin B9 (Folate) 64µg16%
Iron 3mg17%
Magnesium 65mg16%
Phosphorus 77mg8%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
This Mango Pudding publish from the weblog archives first revealed in Might 2017 has been republished and up to date on 24 April 2022.
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