A reporter who tried to make a full English breakfast in a sluggish cooker to save cash was left ‘haunted’ by the end result.

Rebecca Astill labored out that to cook dinner an everyday fry-up it’s going to value round 50p in power primarily based on oven cooking sausages, frying bacon, mushrooms and tomatoes, microwaving beans and toasting bread. She says that she learn {that a} sluggish cooker prices 23p per meal.

And after a little analysis, she found sluggish cooked fry ups have been an enormous deal a number of years in the past after one lady went viral for sharing the hack on Fb. She mentioned: “Earlier and naive me noticed this and thought, oh nice! It have to be good! Solely good recipes go viral. Incorrect.”

Learn extra: I tried to live on Too Good to Go bags for a week and saved over £30

Rebecca, of our sister information website Birmingham Live, added: “Final evening, I set about getting ready my sluggish cooker with all my components. I used bacon, sausages, eggs, mushrooms, tomatoes and baked beans.”

The fry up in a sluggish cooker technique

Rebecca mentioned the tactic was fairly straightforward, though every ingredient required barely totally different therapy. The eggs have been to be cracked right into a mug and combined with butter and seasoning.

The beans additionally wanted pouring right into a mug, however she used a ramekin to save lots of house. The mushrooms have been to be folded into some foil with butter and seasoning.

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The bacon needed to be rolled into tight, sausage formed constructions and stood up across the outdoors, with the actual sausages, and the tomatoes went wherever she may discover room. “Then there was simply the marginally tough job of packing all of them into my small, 3.5L Andrew James sluggish cooker, and setting it off on low in a single day for eight to 9 hours,” she mentioned.

The breakfast

Rebecca mentioned she woke as much as the scent of bacon tantalising her nostrils, and felt sorry for her two canine who had slept downstairs with that simply out of attain scent all evening. “This was a superb begin,” she mentioned. However it all went downhill on the level when she lifted the lid of the sluggish cooker to disclose a tough, gray, exploded ball of what had began as egg.

“The remaining was not a lot better,” she mentioned. The sausages had bent over, and as an alternative of the crisp, juicy ones Rebecca was trying ahead to, she was confronted with what she may solely liken to Harry Potter’s arm when he misplaced all of the bones in it within the Prisoner of Azkaban.

The view Rebecca was confronted with when she lifted the lid of her sluggish cooker

She added: “The beans have been sealed beneath a thick, inedible pores and skin and the bacon tasted solely like fats.” The mushrooms and tomatoes have been mentioned to have been the one good bit in regards to the meal, however, Rebecca mentioned: “Who chooses a fry up for the veg?”

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She pulled the contents onto a plate however mentioned there was little she may do to rescue the meal. She mentioned: “I even tried to mash the onerous ball of egg with my fork to faux the scrambled eggs success for an image, however there was no method of hiding the repulsive gray streaks operating by means of it.

I didn’t end my breakfast.”

General Verdict

In abstract, Rebecca mentioned: “Right here is the perfect half. I truly solely saved three depressing pence by cooking my fry up within the sluggish cooker. I used an power value calculator to check all of the home equipment that will be used within the conventional fry up and sluggish cooking, and there was a distinction of 3p.”

The ultimate plate of a sluggish cooked fry up.

Rebecca mentioned she had such excessive hopes that have been crushed by essentially the most disgusting meal she had ever cooked.

“In principle, sure, it’s good. It simply doesn’t work,” she added.

And opinions from Rebecca’s household have been the identical as hers, with mentions of “worst factor I’ve ever eaten” and “completely disgusting” being handed round.

She mentioned a plate of sausages and bacon would normally be lapped up, however as an alternative had been left uncared for within the high of the oven. She mentioned: “I’m not positive even the canine would eat it.”

Rebecca mentioned she adopted the viral recipe to the tee and her recommendation to anybody pondering of doing the identical would in all probability be fairly predictable at this stage of the article – don’t hassle.

“Scrap the notion that you should change every thing in your life to save lots of on power prices, and simply eat the rattling fry up, the way in which it ought to be cooked – fried, crisp, unhealthy and scrumptious,” she concluded.

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