Elements
1kg carrots, peeled and chopped
1 Tbsp additional virgin olive oil
½ tsp wonderful sea-salt flakes
Juice and zest of 4 oranges
400g can chickpeas, drained, rinsed
4 free-range eggs
1 tsp vanilla essence
1 tsp floor cinnamon
½ tsp floor nutmeg
¾ cup coconut sugar
½ cup wholemeal self-raising flour
1 Tbsp psyllium husk
1 cup icing sugar
Candied orange zest, to garnish (elective)
