Healthy brussels sprouts will be made in so many various methods. This brussels sprouts recipe has three easy substances and is very easy to make. The brussels sprouts get darkish, crispy and are addictive.
Serve these
crispy brussels sprouts as a snack, appetizer or as a side dish with chicken, beef or seafood. Leftovers may very well be drizzled with vinaigrette for a fast salad.
Delicacies: American
Prep Time: 10 minutes
Cook dinner Time: quarter-hour
Complete Time: 25 minutes
Servings: 4
Substances
This is learn how to make it:
- Trim the ends off the brussels sprouts, then reduce them into skinny slices. Put them into a big bowl.
- Add the olive oil, garlic powder, if utilizing, and salt and pepper, to style. Toss to coat. (Make certain all of the brussels sprouts are coated with oil.) Pour them onto an oiled baking sheet in a single layer.
- Bake in a preheated 400-degree F oven for about 10 minutes. Flip the brussels sprouts over and proceed to prepare dinner till browned and crispy, about 5 extra minutes. Watch them rigorously so they don’t burn.
Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.
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