Masala Rice or ‘spiced rice’ is one dish that I all the time find yourself making when I’ve some leftover rice at dwelling. I don’t waste meals and use leftover meals in some ways. This Masala Rice recipe is one such method. It’s vegan, simple to make, will get completed inside minutes and really tasty too. On this put up, I’ve additionally talked about about my unique put up on numerous different recipes that may be made utilizing leftover rice. Give it a learn.
About this Masala Rice
Pondering of what to do with the leftover rice at dwelling? No worries, fire up this fast, simple and vegan Masala Rice. Best choice for tiffin meals too.
All you should do is sauté some onions and tomatoes together with your on a regular basis spices and herbs. Then, add the rice to it and toss all the pieces up. The result’s a yummy spiced rice, that may be had plain or accompanied with a bowl of raita, yogurt, salad or pickle.
You may even put together this Masala Rice with freshly cooked rice. Simply keep in mind to let the rice grains quiet down fully earlier than you add them to the spice or masala combination. It makes for a filling brunch, lunch or dinner.
Masala Rice Vs Masale Bhat
Although related in phrases ‘masala’ and ‘bhat,’ which implies rice in English, Masala Rice is kind of completely different when in comparison with its shut sibling Masale Bhat. Rice is the principle ingredient in each, however this Masala Rice recipe makes use of leftover rice and Masale Bhat is made with raw rice. Thus, is extra like a pulao in texture.
Masale Bhat is a well-liked Maharashtrian model, which is richer as its additionally loaded with many greens and extra of spices as in comparison with the Masala Rice. One other important factor that could be a main differentiator between the 2 is a typical spice combine known as Goda Masala that goes in Masale Bhat.
Different variations of the Masale Bhat embody the Vangi Bath (Brinjal Rice), Tomato Bath (Tomato Rice) and the Tondli Bhaat (Ivy Gourd Rice).
For the garnish bit as nicely, there are extra components within the Masale Bhat versus the Masala Rice. Historically, grated coconut, coriander leaves and roasted cashewnuts are added to the Masale Bhat whereas only a sprinkle of contemporary coriander is greater than sufficient for the Masala Rice.
Nevertheless, you’ll be able to serve each these rice preparations with a raita of your selection or a bowl of plain yogurt (curd), salad and pickle amongst different issues.
Step-by-Step Information
Methods to make Masala Rice
Prep and Make the Masala
1. Finely chop 1 inexperienced chili, 1 medium-sized tomato and 1 medium-sized onion. Measure the spices and preserve the remainder of the substances prepared.
2. Warmth 2 tablespoons oil in pan. Maintain the flame to a low. Add ½ teaspoon black mustard seeds and fry them until they splutter.
Use any impartial tasting oil. It’s also possible to use ghee for a vegetarian model.
3. Add ½ teaspoon cumin seeds and fry until they’re browned.
4. Now, add the finely chopped onions.
5. On a low to medium-low warmth sauté onions stirring usually until they soften and develop into translucent.
6. Add 1 sprig curry leaves (10 to 12 curry leaves) and finely chopped inexperienced chilies.
7. Sauté for 20 to 30 seconds on low warmth.
8. Add the chopped tomatoes.
9. Stir and blend nicely. Sauté stirring usually until the tomatoes soften and develop into mushy.
10. Now, add the next substances one after the other:
- ¼ teaspoon turmeric powder
- ¼ teaspoon purple chili powder
- ¼ teaspoon garam masala powder
- ½ teaspoon coriander powder
- ½ teaspoon fennel powder
11. Stir and blend nicely.
12. Add 1 pinch asafoetida (hing) and salt as required. You may skip asafoetida to make this dish gluten-free.
12. Sauté the masala or spice combination for a minute retaining warmth to a low in order that the bottom spices aren’t burned.
Make Masala Rice
13. Add 2 cups steamed rice or leftover rice. Be certain that the rice is totally cooled and never scorching.
Including scorching to very popular rice will make the dish mushy or pasty with the rice grains breaking whereas stirring.
14. Stir and blend gently however completely in order that the masala coats the rice grains.
15. Sauté for two to three minutes extra, whereas repeatedly stirring the rice on low warmth.
16. Lastly, add 2 to three tablespoons of chopped coriander leaves.
17. Combine with the rice or you’ll be able to even garnish the masala rice with the coriander leaves whereas serving.
18. Serve the masala rice scorching or heat with raita or a salad, pickle and papad.
Leftover Meals Tradition in India
The idea of utilizing leftover meals to create many extra delicious dishes is a standard phenomenon in India. As we Indians take into account meals to be godly and nothing lower than an emotion, wastage of meals is out of query.
The most typical leftover meals at an Indian family has largely been the steamed rice. Through the years, many Indian recipes have been developed utilizing leftover rice.
As an illustration, this Masala Rice itself together with different dishes like Lemon Rice, Curd Rice, Rice Pakoda, Rice Cutlet and extra. Listed here are some extra Leftover Rice Recipes that you need to give a attempt.
Other than dishes made utilizing leftover rice, there are a lot of different dishes from leftover meals that aren’t simply fascinating however are actually delicious. Just like the Idli Chaat made with leftover idlis, Kuzhi Paniyaram or Sweet Paniyaram made with leftover idli batter or the beautiful Punjabi fashion Aloo Tikki Chole chaat made with leftover chole.
Knowledgeable Suggestions
- Fry the entire spices in scorching oil first in order that they launch their flavors fully. Make certain so as to add the powdered spices in the direction of the top, simply earlier than the rice, as they’re extra delicate.
- The spice stage on this Masala Rice is reasonably scorching. Tone down or improve the spiciness of the dish by reducing or rising the amount of inexperienced chilies, purple chili powder and garam masala powder as per your palate.
- You may add greens like inexperienced peas, corn, carrots, and so on. to this recipe, to make it extra nutritious and add a special texture too. If doing so, cook dinner the veggies earlier than including the rice.
- After including the leftover rice, be certain that to stir the rice combination with gentle arms or else the rice grains would possibly break. The masala should coat the rice nicely.
- This Masala Rice may be made with garlic too. It’s also possible to skip including the onion and garlic all collectively.
- You may put together this dish in ghee and may garnish it with contemporary mint leaves. Utilizing ghee on this recipe will make it a non-vegan dish.
- Flip this masala rice into gluten free too by skipping the asafoetida.
FAQs
Sure, you are able to do that. You may put together the masala combination an evening earlier than and refrigerate it until additional use.
You may put together loads of fast dishes with leftover rice like Fried Rice, Tawa Pulao, Tamarind Rice, Curd Rice, Rice Cutlet, Rice Pakoda, and so on. Search with the phrases “Leftover Rice Recipes” on my web site for extra concepts.
You may confer with this Masala Rice recipe for a spicy, fast dish with leftover rice. Apart from this, you’ll be able to add greens, spices and herbs, sauces, seasonings, cheese, and so on. to leftover rice and make fascinating dishes out of it.
Sure, you’ll be able to undoubtedly try this. If doing so, be certain that to soak the rice nicely earlier than utilizing it. Additionally, be mindful the amount of water that must be added whereas cooking the rice grains.
You need to use Basmati rice or another long-grained rice/common rice, and even short-grained rice varieties like Ambemohar rice, Sona Masuri rice or Kolam rice.
Sure, you’ll be able to.
Sure, you’ll be able to add greens of your selection on this Masala Rice. Nevertheless, there’s a separate Masale Bhat recipe with veggies which you can additionally give a attempt.
Sure, you’ll be able to undoubtedly try this. However in that case, this dish gained’t be vegan.
Extra Rice Recipes To Attempt!
Rice Recipes
Gluten Free Recipes
Rice Recipes
Vegan Recipes
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Masala Rice
Masala Rice or spiced rice is a medium spicy dish made with leftover rice, onions, tomatoes, spices and herbs. Makes for a hearty meal with some raita or salad.
Prep Time 5 minutes
Cook dinner Time 15 minutes
Complete Time 20 minutes
Forestall your display screen from going darkish whereas making the recipe
Warmth oil in a frying pan or skillet. Fry the mustard seeds on a low warmth until they splutter.
Add the cumin seeds and fry until they crackle.
Now, add the onions and sauté stirring usually until they soften and develop into translucent. Sauté onions on a low warmth or medium-low warmth.
Add the curry leaves, inexperienced chili and sauté for 20 to 30 seconds on low warmth.
Add the tomatoes and sauté stirring usually until they flip mushy.
Now, add all the bottom spice powders and asafoetida together with salt. Sauté the masala or spice combination for a minute on low warmth taking care that the bottom spices don’t burn.
Add the leftover cooked rice. Stir gently and blend nicely in order that the masala coats the rice grains.
Sauté for two to three minutes extra, repeatedly stirring the rice gently on a low warmth.
Lastly, add coriander leaves and blend with the masala rice or you’ll be able to even garnish the masala rice with the coriander leaves when serving.
Serve masala rice scorching or heat with raita or with a salad, pickle and papad.
- Keep in mind to make use of cooked rice that has been cooled fully. Including scorching rice will consequence within the rice grains breaking whereas stirring and can lead to a mushy or lumpy dish.
- Regulate the spices and seasonings in accordance with your style preferences.
- Make the dish extra wholesome by including steamed, roasted or cooked greens like carrots, candy corn, inexperienced peas, potatoes, cauliflower, bell peppers, child corn and so on.
- The recipe may be halved or doubled.
Vitamin Information
Masala Rice
Quantity Per Serving
Energy 485 Energy from Fats 135
% Day by day Worth*
Fats 15g23%
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Monounsaturated Fats 12g
Sodium 86mg4%
Potassium 328mg9%
Carbohydrates 79g26%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin A 814IU16%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 62mg310%
Vitamin B6 1mg50%
Vitamin C 116mg141%
Vitamin E 6mg40%
Vitamin Okay 8µg8%
Calcium 60mg6%
Vitamin B9 (Folate) 749µg187%
Iron 5mg28%
Magnesium 41mg10%
Phosphorus 124mg12%
Zinc 1mg7%
* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
This Masala Rice put up from the weblog archives first revealed in June 2013 has been republished and up to date on 24 April 2022.
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