Teighan Gerard and Kristen Kilpatrick
Welcome to The Pioneer Woman Cookbook Club! This month, we’re that includes Tieghan Gerard, meals photographer, blogger, and New York Occasions bestseller. Her new cookbook, Half Baked Harvest Every Day, is a must-read! Forward, Tieghan talks to us about cooking for her huge household and discovering new, feel-good meals, plus she shares a scrumptious recipe for Prosciutto Breakfast Cups.
Cooking for a crowd could be a daunting activity. For Tieghan Gerard, who grew up cooking for a giant household, that is simply life!
Impressed by her household of ten, the New York Occasions bestselling writer and founding father of the Half Baked Harvest weblog is understood for creating recipes impressed by family-favorite comfort foods.
“I discovered find out how to prepare dinner easy meals that individuals actually like to eat,” she says. “Nothing fancy or overly accomplished, simply family-style meals that everybody can actually love!”
Whereas some folks may suppose cooking for a crowd is overwhelming, Tieghan really feels the other is true. “In my view, it’s tougher to prepare dinner for 2 than it’s for twenty! My finest piece of recommendation is to make recipes that may simply be doubled if wanted,” she says. Assume: hands-free breakfasts, one-skillet dinners, or sheet pan suppers.
On high of that, Tieghan is impressed by recipes that each really feel and look good. When developing with an idea for her new cookbook, Half Baked Harvest Each Day, her objective was to make use of extra greens, complete grains, and fewer processed sugar—whereas nonetheless making them straightforward and scrumptious! It is all about healthful, feel-good meals that is not restrictive (which is a tenet of Ree Drummond’s most popular recipes as nicely).
Among the many many attractive pages in her new ebook, Tieghan shares breakfast, lunch, dinner, and dessert recipes which can be all balanced and versatile. She encourages readers to make the recipes work for his or her households—whether or not which means swapping in a gluten-free flour substitute or switching up broccoli for bell peppers.
“Cooking should not be inflexible, it is enjoyable. And altering recipes is the way you experiment and uncover what you and your loved ones actually love most,” Tieghan explains.
To kick issues off, Tieghan’s Prosciutto Breakfast Cups are positive to get your day began on the proper foot. As an alternative of bacon, she opts for prosciutto, which is leaner, however nonetheless tremendous crispy. And, when fashioned into particular person cups, it makes the right vessel for holding scrumptious baked pesto eggs. Now that is a healthy breakfast idea that we will get behind!
“I used to be in search of a no-fuss breakfast recipe to serve the household. One thing fingers off that simply cooks away within the oven. That is that recipe! The salty prosciutto is so scrumptious with the peerlessly baked eggs.”
This fast 25-minute recipe can be a enjoyable (and simple) approach to serve eggs for a crowd. As she writes within the ebook, they’re ultimate for if you’re seeking to “impress company however wish to put in zero effort.” Strive them for brunch or your subsequent spring gathering. Tieghan even suggests serving them up as breakfast for dinner with a facet of crusty toast!
Reprinted from Half Baked Harvest: Each Day. Copyright © 2022 by Teighan Gerard. Pictures copyright © 2022 by Teighan Gerard and Kristen Kilpatrick. Revealed by Clarkson Potter, an imprint of Random Home.
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