A reporter determined to make a full fry up in a gradual cooker – however she says the outcome will “hang-out her for all times”.

Rebecca Astill, from the Birmingham Mail, thought it will be a “sensible concept to avoid wasting vitality”, however she was improper and “suffered the results”. You may see her evaluate of the expertise beneath.

Cooking a full fry-up in a gradual cooker

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In concept, the concept was stellar, I used to be going to make a full fry up in my gradual cooker to discover a approach to scale back the vitality prices. For context, a full fry up will price you roughly 50p in vitality based mostly on oven cooking sausages, frying bacon, mushrooms and tomatoes, microwaving beans and toasting bread.

I learn {that a} gradual cooker price 23p per meal, which is what initially gave me the concept. After a little analysis, I found gradual cooked fry ups have been an enormous deal just a few years in the past after one girl went viral for sharing the hack on Fb.

Earlier and naive me noticed this and thought, oh nice! It have to be good! Solely good recipes go viral. Incorrect.

Final evening, I set about getting ready my gradual cooker with all my components. I used bacon, sausages, eggs, mushrooms, tomatoes and baked beans.

The fry up in a gradual cooker technique

The strategy was fairly simple, though every ingredient required barely totally different therapy. The eggs have been to be cracked right into a mug and combined with butter and seasoning.

The beans additionally wanted pouring right into a mug, however I used a ramekin to avoid wasting house. The mushrooms have been to be folded into some foil with butter and seasoning.

The bacon needed to be rolled into tight, sausage formed buildings and stood up across the outdoors, with the actual sausages, and the tomatoes went wherever I may discover room. Then there was simply the marginally difficult process of packing all of them into my small, 3.5L Andrew James gradual cooker, and setting it off on low in a single day for eight to 9 hours.

The breakfast

I woke as much as the odor of bacon tantalising my nostrils, and felt sorry for my two canines who had slept downstairs with that simply out of attain odor all evening. This was an excellent begin.

All of it went downhill on the level after I lifted the lid of my gradual cooker to disclose a tough, gray, exploded ball of what had began as egg. The remaining was not significantly better.



The view I was faced with when I lifted the lid of my slow cooker
The view I used to be confronted with after I lifted the lid of my gradual cooker

The sausages had bent over, and as a substitute of the crisp, juicy ones I used to be wanting ahead to, I used to be confronted with what I can solely liken to Harry Potter’s arm when he loses all of the bones in it within the Prisoner of Azkaban. The beans have been sealed below a thick, inedible pores and skin and the bacon tasted solely like fats.

The mushrooms and tomatoes have been the one good bit concerning the meal, however who chooses a fry up for the veg? I pulled the contents onto a plate however there was little I may do to rescue the meal.

I even tried to mash the laborious ball of egg with my fork to pretend the scrambled eggs success for an image, however there was no manner of hiding the repulsive gray streaks operating via it. I didn’t end my breakfast.

General Verdict

Right here is the perfect half. I really solely saved three depressing pence by cooking my fry up within the gradual cooker. I used an vitality price calculator to check all of the home equipment that may be used within the conventional fry up and gradual cooking, and there was a distinction of 3p.



The final plate of a slow cooked fry up
The ultimate plate of a gradual cooked fry up

I had such excessive hopes that have been crushed by probably the most disgusting meal I’ve ever cooked. In concept, sure, it’s sensible. It simply doesn’t work.

Critiques from my household have been the identical as mine, with mentions of “worst factor I’ve ever eaten” and “completely disgusting” being handed round. A plate of sausages and bacon would often be lapped up, however as a substitute has been left uncared for within the prime of the oven. I’m not positive even the canines would eat it.

I adopted the viral recipe to a tee and my recommendation to anybody considering of doing the identical might be fairly predictable at this stage of the article – don’t trouble. Scrap the notion that it is advisable to change every little thing in your life to avoid wasting on vitality prices, and simply eat the rattling fry up, the best way it ought to be cooked – fried, crisp, unhealthy and scrumptious.





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