From fast on-the-go treats to heartier dishes, Food Network character Valerie Bertinelli has scrumptious recipes for that first meal of the day.
Listed here are a few of her greatest breakfast recipes.
Valerie Bertinelli’s All-in-One Breakfast Smoothie is the final word grab-and-go meal
The Valerie’s Home Cooking host posted this smoothie recipe on her web site, saying it’s her favourite alternative for these mornings when she doesn’t have time to sit down down for breakfast.
The recipe serves two and “packs a nutritious punch” with ripe, peeled, frozen bananas, ice, unsweetened almond milk, cold-brew espresso, raw oats, honey, almond butter, chocolate-covered espresso beans, coconut oil, vanilla extract, and in case you like, mint sprigs.
“That is the proper breakfast for once I’m in a rush,” she mentioned. “I add all of the components, mix, and it’s prepared in minutes. However the contemporary, wholesome means it tastes and jump-starts my power degree on the similar time is the true luxurious. It’s additionally environment friendly.”
Get the entire recipe on Valerie Bertinelli’s website.
Bertinelli’s Cherry-Coconut Scuffins brings collectively 2 beloved baked items
The culinary personality defined in her cookbook (by the identical as her cooking present) how her baked treats acquired their uncommon identify.
“Earlier than the primary season of my cooking present, I used to be within the Meals Community check kitchen, making an attempt to invent a recipe,” Bertinelli wrote. “I had in thoughts one thing that was each wholesome and decadent. … A lady I like mentioned, ‘Not fairly a muffin. However so good!’ One other chef mentioned, ‘It tastes like a scone, however type of like a muffin, too.’ Abruptly I lit up. ‘Oh, it’s a scuffin!’ And so the scuffin was born. They’re so darn cute.”
Whereas the recipe hyperlink under is for Bertinelli’s Cherry-Coconut Scuffins, the recipe could be modified to make use of any mix-ins you like.
Reviewers liked the lovely treats saying, “Made them mini and full muffin dimension and liked each. Nice seize and go within the morning breakfast,” and “So moist and scrumptious. I made them cran orange with vanilla and nonetheless wonderful!”
You will discover the complete recipe, video, and opinions on Food Network’s site.
Bertinelli’s Eggs Benedict recipe simplifies hollandaise sauce
With deli ham, eggs, white wine, lemon juice, unsalted butter, whole-wheat 100-calorie English muffins, and chives, Bertinelli’s spin on this traditional dish is filling and flavorful.
Conventional Eggs Benedict requires hollandaise sauce, which could be difficult to make, however right here the previous One Day at a Time star opts for a just-as-delicious creamy sauce that matches the invoice.
In her recipe, whereas the eggs are poaching, the wine and lemon juice are blended in a separate pan and delivered to a boil. Decrease the warmth and whisk within the butter; take away from the warmth and season.
The poached eggs are served open-faced on the English muffins, with the wealthy dressing drizzled over them.
Reviewers gave Bertinelli’s 5 stars for her satisfying breakfast recipe saying, “My household couldn’t consider how scrumptious the sauce was. It’s good and tangy (not vinegar-y) and far nicer than the creamy conventional sauce” and “This recipe is soooooo straightforward & scrumptious. I’ve all the time hesitated making a Hollandaise sauce. You might have taken away my hesitations. And it’s a lightweight model. Find it irresistible! Thanks, Valerie!”
Get the entire recipe and opinions on Food Network’s site.
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