The Mediterranean diet will not be solely good for you, but additionally scrumptious. This straightforward roasted Greek potatoes recipe is stuffed with Mediterranean herbs and olive oil, and tons of Greek flavor.
To hurry up the cooking course of, I boiled the potatoes first, then roasted them. The end result was a pan stuffed with zesty potatoes that had been creamy on the within, crispy on the skin. It’s turn into a household fan favourite side dish recipe!
Delicacies: American / Greek
Prep Time: 10 minutes
Prepare dinner Time: 35 to 40 minutes
Complete Time: 45 to 50 minutes
Servings: 8 to 10
Components
- 3 kilos (roughly) crimson potatoes, entire or sliced in half, relying on dimension and your desire
- 1/4 – 1/3 cup extra virgin olive oil (relying on what number of potatoes you employ)
- 2 teaspoons dried oregano (or to style)
- 5 cloves garlic, minced (or to style)
- 1/4 cup recent lemon juice
Here is methods to make it:
- In a Dutch oven, boil potatoes till they’re tender, however not too gentle, about 10 to fifteen minutes. Drain potatoes.
- In a big bowl, mix olive oil, lemon juice, oregano and garlic. Stir to mix. Add potatoes and coat evenly in combination. Put coated potatoes in two 13×9-inch baking pans or casserole dishes. Season with salt and pepper, to style.
- Bake in a preheated 375-degree F oven for about 20 to 25 minutes, or till golden brown.
Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.
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