In case you’re within the temper for wholesome pizza, The Pioneer Woman has simply the recipe. Ree Drummond made a vegetarian pizza that’s positive to fulfill. Right here’s the way to make Drummond’s mini cauliflower pizza.
Ree Drummond’s mini cauliflower pizza
Drummond begins by making ready the cauliflower. She locations the cauliflower in a tea towel and makes use of it to wring out as a lot moisture as doable. As soon as the moisture is drained, Drummond begins the cooking course of.
The Unintentional Nation Woman takes half a head of cauliflower and cuts it into florets. She locations them within the meals processor and processes the greens till they attain what she calls “a tremendous, snowy powder.” She transfers the cauliflower to a glass bowl, covers it in plastic wrap, places it within the microwave, and cooks it for 4 minutes till it’s tender (try a few of Drummond’s best vegetable dishes).
Making ready the pizza dough
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As soon as the cauliflower is completed, Drummond prepares to show it into pizza dough. She makes use of two heaping tablespoons of Parmesan cheese (Drummond makes delicious cheese recipes). She makes use of the powdery model in order that it blends with the cauliflower. Subsequent, Drummond provides ½ cup of finely grated mozzarella cheese. She provides one egg to carry the crust collectively, adopted by a pinch of salt and ½ teaspoon of Italian seasoning.
Drummond says this recipe is sort of easy. “There’s no yeast, there’s no rising, there’s no kneading,” she says throughout The Pioneer Lady present. “That is just about the simplest pizza crust you may make.”
For the following step, Drummond locations a bit of parchment paper on a sheet pan. She sprays it with cooking oil and, utilizing a scoop, she locations a number of the cauliflower combination onto the sheet pan. She flattens the combination by utilizing the underside of a measuring cup. She says it’s essential to verify the combination may be very skinny. She advises utilizing your fingers to flatten it much more. This combination yields six cauliflower crusts, which she locations within the oven for quarter-hour at 425 levels.
Ree Drummond’s tomato cream sauce
Whereas the crust is baking, Drummond makes a tomato cream sauce. She begins by sautéing garlic and onions in a pan with butter and olive oil. She then provides one can of tomato puree, salt, and pepper. “That is the only sauce,” says Drummond. “And I’ve to say, tomato cream sauce is formally my favourite pasta sauce on earth.”
Drummond lowers the warmth to a simmer and provides ¼ cup of heavy cream. She says she loves to observe the cream “swirl into” the tomato sauce. Drummond says the simmering course of takes about 10 minutes. As soon as the cauliflower crusts are prepared, she places a number of the tomato cream sauce on prime. Then, she provides finely grated mozzarella cheese and locations the pan again within the oven for 5 minutes.
Drummond as soon as once more takes the pizza out of the oven and prepares the toppings. For the ultimate contact, she chops tomatoes and basil and locations them on prime of the cauliflower pizza. When Drummond affords her daughter, Paige Drummond (Paige’s “new friend” visited the Drummonds for Easter), a couple of slices, she says she desires “all of them.” She simply couldn’t assist herself. “I used to be simply able to dig in,” Paige says in the course of the present. You’ll find the entire substances and instructions on the Food Network web site.
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