Sheldon Simeon (Seasons 10 and 14)
Pulehu is Hawaiian for “to cook dinner over scorching coals.” On this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, shiny basting sauce of sake, soy sauce, brown sugar, sherry vinegar, garlic, ginger, and scallions flavors the meat. Pulverized toasted barley is the key ingredient within the sauce—it thickens the sauce and helps it coat the meat so it will get crispy when grilled. Simeon layers on much more taste into finadene, a soy-based sauce, to serve with the skewers, with the addition of candy Maui onions and Agrumato lemon olive oil, a citrusy ending oil produced by urgent entire lemons and olives.
