Mango Shrikhand (Amrakhand) » Dassana’s Veg Recipes

Probably the most celebrated dishes in Marathi and Gujarati delicacies, Shrikhand isn’t just one other dessert. So simple as its preparation could seem, this clean, creamy and delectable candy dish can also be refreshing as the principle ingredient in it’s curd (yogurt). This Amrakhand recipe is lovelier with the addition of mangoes. This Mango Shrikhand recipe is certainly going to woo you!

About Mango Shrikhand

This Mango Shrikhand recipe or Amrakhand recipe may be very straightforward to make, offered you’ve all of the components in place. To start with, it’s best to make use of Homemade Curd (yogurt) to make the hung curd that’s the most important ingredient on this shrikhand.

Once we discuss concerning the flavoring, what greatest method can recent ripe mangoes of the season be used than being added to this shrikhand. The ‘king of fruits’ actually imparts its royalty to this Mango Shrikhand and turns it all of the extra decadent.

I’ve used double the amount of mangoes for this Amrakhand recipe. Therefore, this shrikhand shouldn’t be thick like the shop introduced ones. In case you don’t have the recent fruit, you can too use canned mangoes or mango pulp. I additionally haven’t used any synthetic coloration or flavoring on this Mango Shrikhand.

Flavorings on this Mango Shrikhand recipe additionally embrace crushed inexperienced cardamom seeds and saffron. The amount of sugar could be adjusted in line with the sweetness of the mangoes.

So far as the number of mango is anxious, I’ve made this recipe with the native Goan mangoes and in addition alphonso mangoes. You may select every other candy and pulpy number of mangoes. Alphonso mangoes will yield a thicker consistency.

Mango Shrikhand with Greek Yogurt

Greek yogurt is thicker as in comparison with the do-it-yourself curd, because the whey has been already eliminated throughout its making. Thus, this Mango Shrikhand recipe with Greek yogurt saves you the extra time spent in hanging the curd to take away the whey. I’ve included the proportions and technique for greek yogurt within the steps under.

All you want is about 10 to fifteen minutes to arrange a yummylicious Amrakhand from Greek yogurt. Simply refrigerate for half to 1 hour and it is able to be served. So, if you end up wanting time or anticipating sudden company, make this model of Mango Shrikhand utilizing Greek yogurt.

The normal method of constructing a shrikhand in Maharashtrian properties is by mixing and sieving the hung curd by ‘puran yantra,’ an tools just like the American ‘meals mill.’ I’ve used an electrical beater to make issues tremendous fast.

You may as well beat with a wired whisk, but it surely takes a whole lot of time and an elbow grease to get issues to the appropriate consistency for this shrikhand.

Step-by-Step Information

make Amrakhand

Make Hung Yogurt

1. First, take 3 to three.5 cups curd or yogurt in a muslin or cheese material or a cotton kitchen serviette.

Be aware: Should you plan to make use of greek yogurt transfer on to step 5.

2. Now tie the material tightly and cling the curd for 3 to 4 hours. You may select to hold the material beneath a faucet within the kitchen wash basin. You may as well cling the curd within the fridge.

The whey will drip, so hold a bowl or pan under to gather the whey. You may as well select to maintain for extra time like 5 to six hours.

For a extra detailed technique, you may test this put up on How to make Hung Curd.

3. After 3 to 4 hours you’re going to get a thick curd.

Make Mango Puree

4. Peel and chop 2 medium-sized mangoes and puree them in a blender. I’ve collected the puree in a bowl only for the photograph.

5. In the identical blender with the mango puree in it, add the thick hung curd. Additionally add, ½ cup uncooked sugar, 4 to five crushed inexperienced cardamoms seeds and eight to 10 saffron strands.

Tip: If utilizing greek yogurt, add about 1 to 1.25 cups of it to the mango puree and flavorings. Mix until clean.

Make Mango Shrikhand

6. Mix until the combination is clean and even.

7. Chill the Mango Shrikhand within the fridge and serve in bowls. You may as well serve the Amrakhand instantly with Poori or have it as a dessert. You would add some chopped nuts as a garnish whereas serving.

Professional Suggestions

1. Hung curd (yogurt): Use recent curd, not the one which has gone bitter. Whereas hanging the curd, select a big bowl in order that the underside of the muslin or material doesn’t are available in contact with the underside of the bowl. Be sure to refrigerate the hung curd in a lidded bowl if you’re not utilizing it straight away.
2. Whey: Use the collected whey in making ready your on a regular basis meals like roti, curries, rice dishes, lentils, and so on. The whey is nutrient-rich and provides a beautiful tangy taste.
3. Substitutes: You may swap hung curd with retailer purchased Greek yogurt, labna (a thick Center Japanese yogurt), skyr (a thick, creamy Icelandic yogurt) or bitter cream. You should utilize powdered sugar or castor sugar as an alternative of normal sugar. Tinned mangoes or mango pulp can be utilized as an alternative of mango fruit.
4. Variations: You may make a vegan Shrikhand by substituting your dairy milk with coconut milk yogurt, non-dairy Greek yogurt or any plant-based milk yogurt. You may add dry fruits of your alternative on this shrikhand. You may as well make this shrikhand with different flavorings.
5. Storage: Retailer shrikhand in a lined container or field for per week within the fridge. You may as well make a big batch and freeze for 1 to 2 months.
6. Scaling: This shrikhand recipe is scalable. If you wish to scale back the servings, put together much less hung curd or use much less Greek yogurt. Regulate sugar and the flavorings accordingly.

Extra Mango Recipes To Strive!

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Cake Recipes

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Mango Shrikhand (Amrakhand)

By Dassana Amit

Mango Shrikhand or Amrakhand is a beautiful fruity dessert made with yogurt and ripe candy mangoes. This recipe has no synthetic colours or flavorings. Get pleasure from as a dessert or serve amrakhand with poori.

Prep Time 4 hrs 15 minutes

Whole Time 4 hrs 15 minutes

Prepare dinner ModeStop your display screen from going darkish whereas making the recipe

• Hold the curd in a muslin, cheese material or kitchen cotton serviette for 3 to 4 hours. Place a bowl beneath for the whey to gather. Alternatively you can also make hung curd utilizing bowls and mesh strainers – test this detailed Hung Curd put up to know the way and in addition to pressure the curd within the fridge.

• Puree the mangoes in a blender.

• Add the thick hung curd to the blender together with crushed cardamom seeds, saffron and sugar.

• Mix until even and clean.

• Pour Mango Shrikhand or Amrakhand in particular person serving bowls.

• Refrigerate for just a few hours. Serve chilly or function it’s or with Poori.

1. For greek yogurt, merely mix 1 to 1.25 cups greek yogurt with the ready mango puree. Add sugar and flavorings whereas mixing. Be happy so as to add your alternative of flavorings like a pinch of nutmeg, or floor cinnamon or vanilla extract. 
2. Even nuts and dry fruits of your alternative could be added to this shrikhand.
3. You may as well use tinned mangoes or canned mango pulp.
4. Be sure to arrange the amrakhand with recent do-it-yourself curd and make sure that the curd or yogurt shouldn’t be very bitter. 

Vitamin Details

Mango Shrikhand (Amrakhand)

Quantity Per Serving

Energy 374
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 5g31%

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 32mg11%

Sodium 116mg5%

Potassium 653mg19%

Carbohydrates 67g22%

Fiber 3g13%

Sugar 63g70%

Protein 10g20%

Vitamin A 1736IU35%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 52mg63%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 6µg6%

Calcium 326mg33%

Vitamin B9 (Folate) 77µg19%

Iron 1mg6%

Magnesium 50mg13%

Phosphorus 257mg26%

Zinc 2mg13%

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

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This Mango Shrikhand (Amrakhand) put up from the weblog archives first printed in April 2012 has been republished and up to date on 21 April 2022.