That is essentially the most well-known sattu dish and to make it at house, it is advisable to combine 1 cup sattu, salt, black pepper, 2 inexperienced chilli, 1 onion, 4-6 garlic cloves, 1 inch grated ginger, pickle oil, and a few lemon juice. Additionally, knead a dough of wheat flour after which make small balls of the dough. Fill the balls with 1 tbsp of sattu stuffing after which grill them on coal or fuel range utilizing a griller. Serve sizzling with baigan bharta and a dollop of ghee.(Picture: istock)
