Trying to dine meat-free in a traditionally steak-and-potatoes city has its challenges. Till very lately, eating places didn’t know methods to accommodate—a lot much less impress—prospects hungry for scrumptious plant-based sustenance, which makes Indy’s new guard of enlightened cooks, bakers, and burger-flippers such scorching commodities. Whether or not you crave gravy-drenched consolation meals or the fanciest cupcake (or just need to know what a hibiscus taco tastes like), we tracked down the most effective eating spots for vegans, vegetarians, and their veggie allies.

3-in-1

Just like the pupusas and tamales they serve, this tiny Central American–targeted eatery packs rather a lot right into a small area. Pleasant counter workers serve up shatteringly crisp tortilla chips and masa- and tortilla-wrapped edibles to a gradual stream of carryout prospects and dine-in regulars. Order a spicy Pink Jumpin Jacks tamale made with vegan masa and guajillo chile–marinated jackfruit, or a pupusa—a stuffed corn-flour disk of El Salvadorian origins—crammed with creamy vegan cheese and veggies (like asparagus, broccoli, and spinach) or seitan. Wash it down with a bottle of their housemade Salvadorian horchata (a nutty mix of sweetened water, cinnamon, rice, and seeds) or mango juice. And don’t overlook to take a selfie with their cheeky mural of anthropomorphized corn. 1413 W. 86th St., 317-985-5091, 3in1restaurant.com


tenth Road Diner

vegan Loaded fries from 10th Street Diner

An indication on the purple brick constructing alongside East tenth Road options a big tomato, the one clue from the skin that this near-eastside restaurant provides an all-vegan menu. Its loyal clientele of vegans, vegetarians, and omnivores who benefit from the meals an excessive amount of to overlook the meat select from the diner’s ever-changing blackboard menu of plant-based consolation meals. Order on the counter and seize a seat when you wait to your Reuben stacked with vegan corned beef or fake chorizo chimichanga in its crunchy shell. Saturday brunch encompasses a Monte Cristo, an indulgent breakfast sandwich with vegan bacon and waffles for buns, and huevos rancheros. All the things is made in home, guaranteeing no frozen veggie burgers cross the brink right here. 3301 E. tenth St., 463-221-1255


Ash & Elm Cider Co. 

the vegetarian Stuffed delicata squash at Ash & Elm

In its vibrant new location contained in the gloriously restored Ford Meeting Plant on East Washington Road, Ash & Elm has expanded its unique snacking menu to incorporate full lunch and dinner entrees. Most of the plates could be retrofitted to satisfy vegan or vegetarian protocol, however there are many meatless selections already constructed into the menu. A tofu sandwich is dressed with pickled daikon and kimchee aioli. The fried Brussels sprouts and three-bean chili examine the entire vegan bins. And the Farmers Market entree begins with roasted delicata squash and black beluga lentils after which provides in seasonal farmers market finds to create an always-changing feast. 1301 E. Washington St., 317-600-3164, ashandelmcider.com


Axum Ethiopian Restaurant

The Axum Vegan Deluxe Combination

Positioned throughout the road from downtown’s Central Library, Axum has been serving genuine Ethiopian delicacies since 2015. Daring yellow lettering on the home windows spells out “Vegan,” inviting diners to strive its many plant-based dishes which are removed from an afterthought. First-timers will need to go along with the Axum Vegan Deluxe Mixture that encompasses a serving to of every vegan merchandise on the menu. Highlights embrace kik alicha (break up peas simmered with onions, garlic, and ginger) and atakilit wot (chopped cabbage stir-fried with potatoes and carrots). Every dish is served atop heat injera, spongy Ethiopian flatbread used to scoop up bites, no utensils required. 825 N. Pennsylvania St., 317-964-0580, axumindy.com


Bae Latin Meals

Bae Latin Food's Vegan Arepas

The attention-catching colour scheme of purple, white, and black alludes to the daring and vibrant flavors at this Carmel counter-service spot. Aspiring to carry the tastes and smells of Venezuelan meals to the native scene, cousins Luis and Michel Beauperthuy opened the doorways of Bae in March of 2020. By subbing in black beans, avocado, and fried candy plantains in its vegan variations of conventional Latin bowls and arepas, Bae welcomes prospects who need to ditch the animal merchandise and boost their supper. “It’s private as a result of we need to introduce a mannequin of quick meals that’s more healthy,” says Luis. “With the vegan merchandise that now we have, we might open that as much as extra individuals.” 14580 River Rd., Carmel,
317-219-6205, baelatinfood.com


Blue Sushi Sake Grill

Plant-based sushi from Blue Sushi Sake Grill

The Blue Sushi model boasts one of many broadest vegetarian and vegan sushi menus within the nation, having served up a whopping 25,000 kilos of plant-based fish in 2021 by artistic maki and nigiri preparations. The Ironworks location rolls out greater than 15 totally different vegan rolls, with new objects continuously launched (such because the vegan Philadelphia roll made from fake smoked salmon and cream cheese throughout its Veganuary promotion earlier this yr). If you wish to go huge, order a showy sesame/ponzu-marinated vegan tuna tower with avocado, sushi rice, and wasabi sprouts. The restaurant additionally provides a build-your-own vegan sushi field for takeout that gives prospects with every little thing they should DIY 4 fan faves (Inexperienced Goddess, Avo Kaluna, Unami Categorical with BBQ eggplant “eel,” and veggie rolls). 2721 E. 86th St., 317-489-3151, bluesushisakegrill.com


Bodhi

Most Thai eating places lack transparency with their menu objects or discover issue accommodating sure dietary wants. However Bodhi: Craft Bar + Thai Bistro will go so far as attainable to tweak dishes to permit vegans to dine on the scorching new Mass Ave restaurant. In style selections like pad thai and stir-frys could be made vegan by switching out fish sauce for Wholesome Boy model mushroom soy sauce, for instance. Be sure you begin with the tofu appetizer (dense desserts of tofu on a mattress of sentimental herbs dusted with toasted rice powder), and don’t sleep on the drunken noodles, with its signature broad sheets of rice noodles. The dish comes filled with veggies beneath a crown of microgreens and daikon radish. Beneath, Thai basil, purple bell pepper, broccoli, and pops of edamame are ready to be unearthed. Bodhi’s cocktail record is simply as elevated as its easy-to-navigate dinner menu, so pair that spicy plate with a cooling Françoise & Étienne, a tropical gin drink with tangerine ice cubes, sipped on the patio. 922 Massachusetts Ave., 317-941-6595, bodhi-indy.com


Broad Ripple Brewpub

Vegan tenderloin at Broad Ripple Brewpub

This Midtown Indy favourite has proudly provided vegan and vegetarian dishes alongside its conventional pub fare and house-brewed beers for greater than 25 years. The Brewpub’s sizable vegan tenderloin sandwich ranks as its second-highest promoting dish, beloved by veggies and omnivores alike. Co-owner Invoice Hannan additionally recommends the Vegan Fish & Chips, Violet’s Vegan Burger (see pgs. 50–51), and the Seitan Reuben—highlights among the many greater than 20 veggie menu choices. The rotation of specials all the time contains two vegan or vegetarian choices. 842 E. sixty fifth St., 317-253-2739, broadripplebrewpub.com


Burgeezy

plant-based Chick'n sandwich from Burgeezy

When Kadeesha and Antoine Wiggins moved to Indy from Chicago in 2015, they introduced with them the visions for Indy’s first fully plant-based burger joint, Burgeezy. The menu boasts signature objects such because the Crispy Chick’n Sandwich and the Traditional Massive Burgeezy, all served with a aspect of crispy fries and signature sauce for dipping. After its debut at Indy’s Kitchen in August of 2021, Burgeezy is making ready to relocate to The Amp meals corridor this month with plans to develop their attain throughout a number of areas in Indianapolis. “It’s greater than simply burgers,” Wiggins says. “For us, it’s actually with the ability to give individuals a more healthy different.” The Amp, 317-782-5154


Chapati

plant-based Eggplant masala from Chapati

At each its unique Lafayette Street flagship and the more moderen Bottleworks Storage offshoot, Chapati prides itself on accommodating a various buyer base by dedicating greater than half its menu to vegetarian and vegan choices. Utilizing the identical considerate intention to provide vegan dishes as she does her halal meat-based objects, chef Shani has perfected best-sellers similar to aromatic chana masala, spicy eggplant masala, a hearty potato aloo tarkari, and crispy samosas served with inexperienced and candy chutneys. (The naan and basmati rice are all the time vegan.) To guarantee the fullest taste and authenticity, all vegan recipes undergo an intensive improvement course of with many elements marinating for twenty-four hours earlier than sluggish cooking to order following conventional Pakistani and homestyle Indian strategies. 4930 Lafayette Rd., The Storage; 317-405-9874, eatchapati.com


Divvy

Vegan Tour Board at Divvy

Stroll into Kevin and Richelle Rider’s smooth small-plates restaurant in Carmel, and also you’ll really feel such as you’ve entered a tapas-and-cocktail bar in Chicago. Fortunately, that’s what the Riders had been going for after they opened Divvy a couple of decade in the past. “We liked touring to totally different cities throughout our time without work, eating out and getting concepts for what we might do otherwise,” Kevin says. “The idea of small plates was one thing that we really liked.” Incorporating Richelle’s vitamin and dietetics background, the duo needed to do one thing totally different than their earlier institution, Woody’s, additionally situated in Carmel. Introducing the city to vegan cheeses and plant-forward eating, they even created a Vegan Tour Board that options a few of their best-sellers: Buffalo cauliflower, roasted Brussels sprouts, and a roasted backyard taco. “It’s all about consuming nicely and by no means sacrificing on taste or expertise,” Richelle says. Carmel Metropolis Heart, 317-706-1000, divvycarmel.com


Ezra’s Enlightened Cafe

Buddha Bowl at Ezra's Enlightened Cafe

This Broad Ripple hideaway maintains a best-kept-secret cachet, though its repute for exemplary vegan, natural, and gluten-free delicacies is something however hush-hush. No menu questioning wanted—every little thing right here is strictly vegan aside from uncooked honey sourced from native beekeepers. The Buddha Bowl is an ideal instance of what Ezra’s does so nicely, a vibrant salad revved up with tasty almond falafel, shredded beets, and kale that’s been massaged into tender submission then topped with a drizzle of lemon tahini dressing. Look ahead to an expanded stock of recent veggies and herbs from Ezra’s personal small farm, together with new desserts and juices, to roll out later this yr. Take in some solar and good vibes on the ethereal patio as you wait to your order. 6516 Ferguson St., 317-255-3972, ezrasenlightenedcafe.com


The Meals Architect

plant-based Kamut spaghetti from The Food Architect

Classically skilled chef Corey McDaniel operates a pure drink and sea moss bar inside The Amp meals corridor, the place he sells his branded wellness merchandise and enlightens prospects on the therapeutic advantages of the alkaline vegan food plan—a really particular style of veganism that focuses on how meals have an effect on the physique’s pH. On Saturdays and each different Friday, McDaniel sells ready vegan meals that showcase his experience. Previous feasts have included purple lentil coconut curry soup and nachos constituted of chia seeds topped with a floor meat of walnuts, pumpkin seeds, quinoa, and chickpea flour, adopted by a layer of hemp-seed mozzarella. One in every of his hottest dishes is kamut spaghetti topped with a Bolognese sauce made from roasted portobello mushroom and purple callaloo. It’s topped with scallions, basil, and applewood-smoked dulse seaweed. McDaniel says he created his recipes by trial and error, gathering lots of his elements from Saraga Worldwide Grocery. “I knew that each one I needed to do was take these elements which are good for you, after which create methods for them to style like one thing you’re used to consuming,” he says. The Amp, thefoodarchitectindy.com


Futuro

This downtown pizza store is dialed in on perfecting its recipes, all of which could be made vegan with out shedding any of that saucy, gooey taste. Co-owner Sarah St. Aubin recommends the Veglord Detroit-style pizza with vegan cheese and extra vegan Italian crumbles sourced from Nashville, Tennessee’s BE-Hive Deli & Market. The regionally well-known deep-dish pie pairs crispy, tacky edges with a crust sturdy sufficient to help a layer of melty plant-based mozzarella and a mountain of toppings. If that’s not sufficient carbs for you, Futuro’s fats breadsticks can be made vegan. Keep tuned for an upcoming sister restaurant, Grump’s Slice Cease. 19 Cruse St., 317-360-4725, futuroindy.com


The Backyard Desk

An acai bowl from Garden Table

This fresh-focused eatery swings each methods. Customary dishes could be made vegan by substituting Past objects for meat and nixing the cheese and eggs, whereas omnivorous diners can be happy so as to add a burger or egg to any of the vegan objects on the menu. Brimming with cashew granola, recent fruit, and almond butter, the healthful acai bowl is a go-to, though a lately launched spaghetti squash bowl with Brussels sprouts, beet hash, and pickled radish is vying for the vegan prime spot. No matter you order, a cold-pressed Backyard Gate, Hoosier Heater, or Tropic Tonic juice makes the proper beverage accompaniment. 908 E. Westfield Blvd., 317-737-2531; 342 Massachusetts Ave., 317-638-0321; thegardentable.com


India Scorching 2

vegan Rice crepe from Indian Sizzling 2

It’s no secret that veganism is having its second. The development is clear in every little thing from Unattainable and Past burgers showing on fast-food menus to KFC launching a plant-based chik’n nugget bucket. However India Scorching 2 proprietor Madanlal R. Bathe is encouraging a special type of vegan way of life. “We now have non-vegetarian choices, however a few of our hottest dishes are naturally vegan, as is a number of Indian delicacies,” he says. Bathe’s vegetarian menu was so widespread that for just a few years, he even hosted “vegan nights,” slowly increasing to the restaurant’s widespread dosa buffets that function a number of kinds of the South Indian rice crepe served alongside lentil stew and flavorful chutneys. Though the buffet has been quickly halted on account of COVID-19, dosa stays one of the crucial widespread dishes amongst prospects. “As issues open again up, we actually need to carry again dosa nights and develop our viewers, not solely to vegans, however to the entire group of Indianapolis,” Bathe says. 4150 Lafayette Rd., 317-297-3050, indiasizzling2madanskitchen.com


King Dough

To meat-lovers, ordering a vegan pizza may sound like asking for no toppings. The 800-degree igloo-shaped oven at King Dough makes room on its rotating flooring for pies you wouldn’t imagine are meat-free. The Hive Thoughts, for example, comes absolutely loaded, polka-dotted with crispy pepperoni constituted of seitan together with sun-dried tomatoes, a handful of purple onion slivers, cilantro, and inexperienced onions on prime of a soy- and coconut-oil–based mostly mozzarella that melts right into a nutty, vinegary romesco sauce. A easy Vegan Pile comes with purple sauce, oregano, garlic, mushrooms, peppadew peppers, arugula, and Kalamata olives. Construct your personal in the event you aren’t feeling adventurous, however no matter you do, strive the cashew ricotta. It will get this scrumptious crispy shell from the oven’s scorch that nearly tastes like a white cheddar cheese puff. Ranch-lovers, you’ll need to save your crust to dunk right into a aspect of the candy and nutty vegan model if you recognize what’s good for you. 452 N. Highland Ave., 317-602-7960, kingdoughpizzas.com


Mayfair Taproom

Mayfair Taproom’s cozy neighborhood-tavern setting attracts each eastside households and craft-beer sippers. The menu has just a few vegan and vegetarian treasures that entice one more crowd of regulars. A traditional pub meal, the yellow curry is wealthy with coconut milk and garam masala ladled over cauliflower, potatoes, and basmati rice. Beer-battered cauliflower wings could be tossed in both Buffalo or Thai chili sauce, and the hearty falafel burger can barely comprise its tumble of feta cheese, tzatziki, and pickled purple onions. Even the meat-eaters know to order a aspect of chips and gravy: fats fries crispy on the skin and fluffy on the within with a bit of bowl of heat, peppery vegan brown gravy for very satisfying dipping. 2032 E. tenth St., 317-419-2393, mayfairtaproom.com

Flipped Burgers

These patties sub the meat for unusual grounds.

plant-based Burger at Broad Ripple Brewpub

Broad Ripple Brewpub

Indiana’s very first brewpub is thought for its huge veggie menu, so it’s no shock that Violet’s Vegan Burger is among the metropolis’s favorites. An outsized hand-formed patty topped with shredded plant-based cheddar, lettuce, tomato, purple onion, a zipper of thick-cut pickles, and a particular vegan burger sauce is layered excessive inside a brioche bun. Professional tip: Add seitan bacon and improve your aspect to the roasted vegetable chips. 842 E. sixty fifth St., 317-253-2739, broadripplebrewpub.com

All the time Bean

This family-owned kitchen makes use of a housemade Navy Bean Burger as a solidly shaped base that stands up completely to candy barbecue sauce, vegan cheese, summery tomato slices, purple onion, recent spinach, a swipe of spicy Dijon, and many pickles. It’s all piled right into a pillowy vegan bun. 2256 E. thirty eighth St., 317-602-4364, alwaysbeanllc.com

Guggman Haus Brewery

Topped with roasted tomatoes and tangy-sweet pickled radishes, the full-flavored Backyard Burger makes no try to cover its plant-based intentions. Composed principally of beets certain with black beans and barley, it’s introduced smashburger-style inside a thick pretzel bun. 1701 Gent Ave., 317-602-6131, guggmanhausbrewing.com

Kuma’s Nook

Whilst you can sub a housemade black bean patty for any of the specialty burgers at Kuma’s, the Heartwork comes vegan as-is and is dressed with plant-based garlicky mayonnaise, cheddar, avocado, cayenne-spiced fried potato strips, lettuce, tomato, and onion on a squishy pretzel bun. If that isn’t sufficient aptitude for you, an intensive record of veggie toppings could make it your personal. 1127 Prospect St., 317-929-1287, kumascorner.com

Cul De Sac Kitchen

This all-vegan restaurant nestled contained in the eastside Plaza Urbana meals corridor provides a singular veggie patty created from walnuts that’s surprisingly sturdy and meaty. The burger is topped with vegan cheddar, agave mayo, and purple onion. 3827 N. Mitthoefer Rd., 317-744-9622

One Trick Pony

The Weed Eater begins with a plant-based Oat Rodeo patty filled with mushroom, oats, beets, seitan, and seaweed smashed flat to crispy umami perfection. It’s then topped with Eat Surreal’s Amazeball cheese different, ketchup, pickle, shrettuce, griddled onion, and tomato. The Yard at Fishers District, 317-953-6400, otpburger.com

The Lacking Brick

The sound of hip-hop music pairs with the aroma of freshly baked dough while you step inside Que Wimberly’s northside pizza joint. When the place opened in Could of 2019, Wimberly’s intention was to create Indy’s first 21-plus pizza place (kids are allowed to dine on the patio exterior)—a Black-owned restaurant tying in a spirit of collaboration by good eats. “I needed to construct again the group brick-by-brick by inclusion,” says Wimberly. She lately added a vegan choice, The Stripper pizza, topped with savory vegan sausage, roasted purple and inexperienced peppers, and a sweet-and-sour drizzle that may have you ever excessive on life. 6404 Rucker Rd., 317-257-7557, themissingbrick.com


Shalimar 

Within the seventeenth century, the nice Mughal emperor Shah Jahan constructed the Taj Mahal in Agra together with a fantastical royal backyard he known as Shalimar, an applicable namesake for this Northern Indian–targeted Broad Ripple eatery the place diners can discover fragrant delicacies with an inherent emphasis on rice, lentils, greens, and different pure constructing blocks. Most of the dishes readily lend themselves to vegan interpretations by request, and the lunch buffet is a flavorful (and budget-friendly)option to pattern the wares. Baingan bharta (a grilled and mashed eggplant dish), dal, pakora, chana masala, and aloo gobi with potatoes and cauliflower stay widespread vegan constants on the menu, all served with aromatic basmati rice and a punchy onion chutney. Ask for additional spicy in the event you prefer it scorching. 1043 Broad Ripple Ave., 317-465-1100, shalimarindianapolis.com


Tinker Road

Choices change incessantly and revolve round seasonal elements, giving this tiny connoisseur kitchen loads of alternatives to play with veggie-based plates similar to smoked beet ravioli, broccoli-and-carrot curry, and the always-vegan every day soup. The menu is thoughtfully annotated for selective eaters, labeling not solely the vegan and gluten-free choices but additionally these containing dairy, nuts, soy, sesame, and fish. 402 E. sixteenth St., 317-925-5000, tinkerstreetrestaurant.com


Tlaolli

plant-based taco at Tlaolli

Begin with a cup of charro bean stew sluggish cooked to a chunky broth with soy chorizo, pinto beans, and chiles. Then, combine and match a Styrofoam container stuffed with Tlaolli’s meatless tacos and tamales full of dense tofu mole, shredded jackfruit cooked in asado spices, and tender hibiscus flower. End with an enormous wedge of vegan chocolate cake. 2830 E. Washington St., 317-410-9507, tlaolli.net


Twenty Faucet 

Together with historically meaty pub grub, this widespread SoBro hangout has all the time included half a dozen or so vegan choices on its menu, rib-sticking fare alongside the strains of a totally loaded banh mi, veggie-based Buffalo wings, ramen noodle bowls, and traditional mushy pretzels. As well as, the kitchen workers is completely satisfied to adapt different dishes by 86-ing any disqualifying elements like cheese or aioli. Search for a brand new vegan sandwich (an Unattainable sloppy Joe, maybe?) to hitch the lineup this spring. Within the meantime, prospects might be happy to know that most of the craft beers on faucet are additionally vegan. Twenty Faucet’s educated servers can capably information diners and drinkers to essentially the most applicable selections. Cheers! 5406 N. School Ave., 317-602-8840, twentytap.com


Union Jack Pub

Plant-based barbecue pulled pork at Union Jack Pub

Buyer requests persuaded the homeowners of this conventional beer-and-pizza pub to create a choice of non-meat dishes—taste-tested by a neighborhood vegan meetup group after which tweaked to
perfection earlier than they had been added to the menu. Diners in search of a plant-based feast can tuck in to look at the sport whereas munching on up to date variations of traditional bar snacks, a Buffalo seitan wrap and barbecue pulled-jackfruit sandwich among the many home favorites. In hotter months, catch Union Jack’s meals truck because it takes vegan dishes on the go. 921 Broad Ripple Ave., 317-257-4343; 110 S. Union St., Westfield, 317-399-7454; unionjackpub.co


Upland Brewing Firm

When David Bower opened this informal hangout in Bloomington in 1998, the main focus was on brewing the most effective native beer attainable. It nonetheless is, in fact, however now (having added 4 Indy-area areas), Upland is thought for greater than its craft brews. Bower shortly oriented the menu to a life-style that mirrored his personal. “I’m vegetarian myself, and I all the time needed a spot the place I might have the identical choices that my friends had when going out,” he says. With Bloomington’s excessive demand for vegetarian fare, the event of a plant-based menu was virtually regular to him, a nod to the group’s small-but-underserved vegetarian inhabitants. A tip? Don’t miss the Seitan-derloin sandwich or Bower’s favourite, the Thai Tofu salad, laden with housemade Southwest tofu. “We put as a lot delight into our vegetarian choices as we do our different choices, and I feel that’s what our patrons love most,” Bower says. A number of areas, uplandbeer.com


Vida

Although the menus are strictly prix fixe at this polished, James Beard–acknowledged restaurant on the sting of Lockerbie Sq., the multiple-choice four-course tasting menu features a non-meat choice every spherical. The chef works with elements like roasted squash, mushrooms, potatoes, and leeks to create tiny plated artistic endeavors. 601 E. New York St., 317-420-2323, vida-restaurant.com

Candy Somethings

These vegan desserts are baked with care. 

vegan cookies

Salamat Cookies

A small household startup throughout the preliminary COVID-19 shutdowns that was meant simply to make ends meet, this Filipino-owned cookie bakery has now shipped to 43 states and 6 nations. The stock modifications continuously, all the time with a vegan alternative within the combine. Order a batch although the web site, and comply with Salamat’s social media platforms for collabs and pop-up areas. salamatcookies.com

Brewer Bakes

Tasheka Brewer realized to bake at her grandma’s knee and has since created her personal recipes for vegan sweets that household and pals begged her to share. Her on-line bakery provides easy cookies with wholesome elements. Order on the Brewer Bakes web site. eatbrewerbakes.com

All the time Bean

This connoisseur navy bean–based mostly restaurant has created a magic formulation for 100-percent vegan oatmeal cream pies that certainly makes Little Debbie cry. The cake stands adorning the counter all the time comprise a artistic rotation of desserts which are licensed not solely natural however scrumptious. Transport of most merchandise is on the market. 2256 E. thirty eighth St., 317-602-4364, alwaysbeanllc.com

Sure! It’s Actually Vegan Bakery

When Wendy Brogan perfected her plant-based sweets and began promoting them, she was so usually requested in the event that they had been actually vegan that the identify of her bakery was a no brainer. (The “buttercream” icing that she makes use of is so indulgent that it does beg the query.) Whoopie pies, customized desserts, doughnuts, and extra can be found from her licensed retail bakery. Order by her Fb web page or by cellphone. 317-721-8130

Black Cat Bakery

Audra Stam’s home-based bakery provides toaster pastries, customized layered desserts, decadent cookies, and extra glazed goodness worthy of a spot on any dessert desk. Order on-line or comply with Black Cat’s social media platforms for its occasional farmers market appearances. blackcatbakeryindy.com

JaJustice Bakes

Generally mornings name for an old style, moist, strueselly espresso cake, and that’s simply what this home-based bakery focuses on—together with allergy-safe, gluten-free, vegan choices like fudgey brownies, customized desserts, cheesecakes, and scones. Order on Instagram for native pickup. @jajusticebakes

Landlocked Baking Firm

The early hen has the largest choice at this Irvington bakery, so be sure you arrive near opening to your milk-alternative latte and first decide of the freshly baked vegan doughnuts, pastries, and cookies. 120 S. Audubon Rd.

Sea Salt and Cinnamon

This fully vegan bakery has a brick-and-mortar location in Muncie, however locals can get their fingers on its beautiful plant-based cookies, cupcakes, macarons, and muffins at Indy carriers like 9 Lives Cat Cafe, Commissary Barber and Barista, and Bovaconti. You can too order by Market Wagon or go to their stand on the Garfield Park Farmers Market. 100 S. Walnut St., Muncie, 727-481-4024, seasaltandcinnamon.com





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