Summer time is quick approaching, which suggests it’s time to make my No-Bake Mango Cheesecake! This vegetarian cheesecake recipe has all of the creamy goodness you crave, with out utilizing eggs or gelatin. You can even simply make this a vegan recipe if wanted.
About Mango Cheesecake
Luscious cream cheese, contemporary, candy mango, and crispy digestive biscuits mix forces to make this delectable mango cheesecake recipe. Better of all, it’s made with out eggs or gelatin!
This 3-layered dessert masterpiece is certain to develop into a summertime favourite. It begins with a cinnamon-flavored biscuit crust which is then topped with a mango-flavored cream cheese filling. Then I prime the entire thing off with a candy mango glaze for an added punch of brilliant, sunshiny taste!
Whereas this eggless cheesecake recipe does require time and persistence to make, it’s price each second of effort. Nevertheless, as a no-bake cheesecake, you don’t need to activate the oven which is fantastic information within the midst of our scorching and sticky Indian summers. And, if I’m being trustworthy, most cheesecakes are extra concerned than different cake recipes.
I ought to notice that the cheesecake doesn’t have a easy look as a result of I’ve not heated the mango purée whereas including the recent agar agar resolution. Why, you ask? Effectively, we personally don’t just like the style of cooked mango on this creamy dessert. Whereas it would look a little bit tough across the edges, the style of this cheesecake is rattling good.
In order for you a silken-looking mango cheesecake, simply warmth the mango purée and add the recent agar agar resolution to it earlier than following the remainder of the recipe. That mentioned, I imagine you’ll discover the flavour of the contemporary, candy mangoes greater than makes up for the looks.
You can even simply coat the mango topping with a dusting of cocoa powder, powdered sugar, cinnamon, and even some further biscuit crumbles. No person will even know that it isn’t completely easy wanting, as a result of they’ll be so wrapped up in how deliciously easy it tastes!
Ingredient Notes
The substances for making this mango cheesecake are fairly straightforward to search out. There are additionally loads of locations the place you can also make some substitutions. Right here’s all the pieces you’ll want:
- Cream Crackers or Digestive Biscuits – I’ve made this mango cheesecake with each cream crackers and complete wheat Marie biscuits; each style good. You can even use your alternative of crackers or cookies — graham crackers, vanilla wafers, pretzels, and Saltines will all work. Simply notice that you simply would possibly want so as to add kind of sweetener relying in your alternative.
- Honey or Melted Butter – I opted to make use of honey to assist my crust stick collectively and since I used to be utilizing crackers which weren’t candy, however you possibly can simply swap in melted butter. In case you are utilizing a much less candy cracker as your base, chances are you’ll think about using honey or including some confectioner’s sugar (powdered sugar) with the melted butter. For a vegan crust, merely use plant-based butter or margarine.
- Floor Cinnamon – I really like the heat that cinnamon offers this cheesecake crust, however you possibly can omit it in the event you favor.
- Mangoes – I used alphonso mangoes, however you need to use any good high quality mangoes that are candy and have a agency flesh. Keep away from utilizing mangoes having a fibrous texture. Frozen mango chunks will even work; simply allow them to defrost earlier than mixing.
- Cream Cheese – Use a superb high quality cream cheese. I opted for Philadelphia cream cheese, which is offered simply. In case you are vegan, swap in your favourite plant-based cream cheese substitute.
- Cream – I used gentle cream, however heavy whipping cream or coconut cream will even work.
- Vanilla Extract – Be at liberty to make use of vanilla essence, powder, or paste as a substitute.
- Sugar – I’ve used plain white granulated sugar, however cane sugar or brown sugar or powdered sugar will even work to make the highest mango cheesecake layers.
- Agar Agar – This vegan gelatin substitute is available in both strands or powder. I’ve included notes within the recipe card concerning the quantities it is best to use relying on which sort you buy.
- Water – Filtered is most well-liked for the very best style.
Step-by-Step Information
How To Make Mango Cheesecake
1. Under are the substances required – in counterclockwise order from left – biscuits (or crackers), cream cheese, mangoes, agar agar, and light-weight cream.
2. Reduce the agar agar strands with kitchen scissors to small items. It’s best to get about 5 to six tablespoons of finely chopped agar agar strands.
3. Soak the agar agar items in ½ cup of water for 25 to 30 minutes. Learn on under if utilizing agar agar powder.
4. In the meantime, break 14 to fifteen crackers or biscuits in a dry grinder, blender or meals processor. Powder to a superb consistency. A barely semi-fine consistency can also be alright.
5. Add ¼ teaspoon floor cinnamon and three tablespoons honey or 3 tablespoons melted butter.
TIP 1: Keep in mind so as to add honey if utilizing crackers which aren’t candy. Right here I’ve used cream crackers which aren’t candy and so I’ve added honey.
TIP 2: If making the mango cheesecake with candy crackers or biscuits add melted butter.
6. Course of until the honey or butter mixes effectively. Scrape with a spoon or spatula if required.
7. Grease the bottom of a 8 inch removable pie pan with softened butter. It is a tart pan with a removable base, however a springform pan will even work. Skip this step in case you are utilizing particular person bowls or glasses.
8. Place the powdered cracker or biscuits on the greased pan base. Unfold the layer evenly with a spoon or spatula and press within the crust together with your fingertips. Place the crust within the fridge for about quarter-hour to set.
9. Peel and chop 3 medium-sized mangoes. Put together the mango purée in a blender. Divide the mango puree into two roughly equal parts in separate bowls and hold apart.
Be aware that the mango puree must be thick and pulpy. If the mangoes yield a skinny or runny puree, then you’ll have to enhance the quantity of agar agar. Remember the fact that alphonso mangoes mix to provide a thick puree.
10. Beat or whip 200 to 225 cream cheese, 200 ml gentle cream or whipping cream, ½ cup sugar and vanilla extract to a easy even combination.
I’ve used a wired whisk which takes some further time and quite a lot of effort, however I might use the train! You can even use a handheld beater, a meals processor, or stand mixer to do that job and make your life straightforward 🙂
11. Add half of the mango puree to the whipped cream cheese combination. Combine very effectively.
12. Now warmth the pan containing the agar agar and water to a simmer over a low warmth. Carry on stirring and cook dinner this combination until the agar agar dissolves within the water and also you see a easy gelatinous liquid.
For agar agar powder: If utilizing agar agar powder, add to water at room temperature at this step. Add about 3 to three.5 teaspoons of agar agar powder to water. Soak for a couple of minutes and later cook dinner until the combination seems gelatinous.
13. Permit the agar agar resolution to chill for about 2 minutes, then add half of it to the mango cream cheese combination and stir rapidly and vigorously.
14. Add one other half of the agar agar resolution to the remaining half of the mango puree and stir rapidly to make a fair combination. Maintain apart.
15. Pour the mango cream cheese combination on the bottom cracker layer. Shake the pan gently to unfold the cream cheese. Use a spatula or the again of a spoon to even out the mango cream cheese layer.
16. Place the pan within the fridge for about 20 to 25 minutes for the second layer to set a bit. Then, unfold the remaining mango+agar agar combination very gently on the cream cheese layer with out disturbing it.
17. Right here’s the assembled mango cheesecake earlier than going into the fridge. Refrigerate for five to six hours or in a single day until the cheesecake is about.
18. That is mango cheesecake set and performed, the subsequent day. Gently take away the bottom on a cake stand or on a serving plate. This one is simply topped with some mint leaves for garnish.
19. You may adorn the cheesecake with chopped mangoes, chocolate shavings, whipped cream, or something that you simply and your loved ones prefers.
The one within the picture under has cocoa powder sprinkled on it and is topped with chopped mangoes and a sprig of mint leaves within the heart.
20. Slice the mango cheese cake and serve instantly. Get pleasure from!
Knowledgeable Suggestions
This mango cheesecake recipe is a bit more complicated than a few of my different eggless muffins, so I’ve some tricks to share:
- In case you are making this no-bake cheesecake for the primary time, I recommend you utilize particular person glasses or bowls. Eradicating the cheesecake from the pan is a little bit difficult, and till you might be conversant in the consistency it ought to have when it’s correctly set, layering the objects in glasses offers you extra leeway. Even when it doesn’t completely arrange, it’ll nonetheless be scrumptious!
- Be sure that your cream cheese combination and mango purée are at room temperature (or barely hotter) earlier than including the agar agar resolution. If they’re too chilly, the agar will seize up and create lumps. If this occurs, don’t fret! You may run them via a blender till they’re easy.
- Give your cheesecake ample time to arrange within the fridge. Since this can be a no-bake cheesecake, you might be counting on solely the agar agar to assist set the cheesecake. I recommend making this the evening earlier than you propose on serving it so that you’ve loads of chilling time.
FAQs
Certain factor! Simply use plant-based cream cheese and coconut cream rather than the dairy.
Completely. Simply select a biscuit, cookie, or cracker that’s gluten-free.
Ooops! Sounds just like the cream cheese combination and the mango combination had been already chilled while you added the agar agar, which may trigger lumps to kind. To not fear! You may run them via a meals processor for a couple of minutes to take away the lumps. You can even gently warmth both combination that will help you dissolve the agar resolution into them.
Sadly not, as cream cheese unfold has a unique consistency and style.
Sure!
Extra Mango Delights!
Dessert Recipes
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Vegan Recipes
Mango Cheesecake (No Bake)
This scrumptious mango cheesecake is a no bake recipe and has all of the creamy goodness you crave, with out utilizing eggs or gelatin.
Prep Time 45 minutes
Prepare dinner Time 2 minutes
Complete Time 47 minutes
for backside layer of mango cheesecake
for the center cream cheese layer and prime layer
Stop your display screen from going darkish whereas making the recipe
Making the bottom layer
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Break the biscuits or crackers and add them to a meals processor or a dry grinder and course of them to a superb consistency. Add cinnamon powder and honey or melted butter and simply course of them as soon as extra until the honey or butter is evenly blended.
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Grease a removable 8 inches pie pan backside with unsalted butter.
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Place the bottom crackers/biscuits on the pie pan and together with your fingertips or a spatula simply press them and make a fair layer.
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Maintain within the fridge for about 15 to twenty minutes for the underside crumb layer to set.
Making center and prime layer
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Reduce the agar agar sticks in small items and soak them in ½ cup of water for 20 to 25 minutes in a small pan.
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Peel and chop the mangoes. Put together a easy puree of the chopped mangoes in a blender. Divide the mango puree into two equal parts in separate bowls and hold apart.
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In a one other mixing bowl or pan, take the cream cheese, cream, vanilla extract and sugar.
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With a wired whisk whip this combination very effectively until easy. You can even use a stand mixer or a handheld mixer or meals processor.
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Then add half of of the mango puree (I had 1 cup of mango puree) and gently combine it with the cream cheese combination.
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Now warmth the pan containing the agar agar and water on a sim or low warmth.
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Carry on stirring and cook dinner this combination until the agar agar dissolves utterly within the water and also you see a easy gelatinous liquid.
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Put aside the agar agar resolution for two minutes. Then add half a portion of the agar agar resolution to the mango cream cheese combination and stir rapidly and vigorously.
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Add the remaining half portion to the mango puree and once more stir rapidly to make a fair combination. Be aware that if the mangoes aren’t candy, then do add some sugar to this half of the mango puree earlier than you add the agar agar resolution.
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In case, the agar agar solidifies, then reheat it once more including some water. You can even hold it on a scorching water tub to soften it once more.
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Pour the mango cream cheese combination on to the cracker crumb layer.
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Shake the pan gently to unfold even the cream cheese. With a spatula even the second mango cheese cake layer.
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Maintain the pan within the fridge for about 20 to 25 minutes.
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Take away after which layer the mango + agar agar combination gently on the center cream cheese layer. With a flat spatula unfold the final layer fastidiously.
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If the mango puree has develop into thick with the agar agar setting in it, then simply flippantly microwave it for just a few seconds.
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Cowl the pan and hold within the fridge for the mango cheesecake to set for five to six hours or in a single day.
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Unmould fastidiously after which place the cheesecake on a serving tray or plate or cake stand.
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Beautify with whipped cream, chopped mangoes, mint leaves or no matter you favor.
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Slice the mango cheese cake and serve instantly.
- In order for you a silken wanting mango cheesecake, then simply warmth gently via the mango puree and add the recent agar agar resolution to it. Stir after which add half of this mango puree to the cream cheese combination. The remaining half you retain apart after which use it to make the highest most layer.
- If the agar agar resolution solidifies, then reheat it once more including some water or soften on a scorching water tub.
- Just remember to get a thick mango puree. If the ready mango puree is runny or skinny, then you will want so as to add extra agar agar.
- If you wish to make only a two layer cheesecake, then add your entire mango puree to the cream cheese, cream, sugar combination. Additionally add your entire quantity of agar agar resolution when it turns into heat to the mango cheese cake combination.
- For making the cheesecake in serving glasses or bowls, first layer with the cracker crumb layer. Set for 10 minutes within the fridge. Then add the mango cream cheese layer within the glasses/bowls. Permit to set for 15 to twenty minutes. Then add the mango puree layer and hold to set for two to three hours.
Diet Information
Mango Cheesecake (No Bake)
Quantity Per Serving
Energy 314
Energy from Fats 153
% Every day Worth*
Fats 17g26%
Saturated Fats 10g63%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 53mg18%
Sodium 129mg6%
Potassium 250mg7%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 31g34%
Protein 3g6%
Vitamin A 1429IU29%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 28mg34%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 7µg7%
Calcium 75mg8%
Vitamin B9 (Folate) 56µg14%
Iron 1mg6%
Magnesium 42mg11%
Phosphorus 72mg7%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
This Mango Cheesecake put up from the weblog archives first printed in Might 2014 has been republished and up to date on 15 April 2022.
