OWINGS MILLS, MD, April 14, 2022 (GLOBE NEWSWIRE) — Standard public tv sequence Steven Raichlen’s Challenge Hearth returns this spring with 13 scorching new episodes simply in time for the summer time grilling season. Filmed in St. Louis, the gateway of midwestern barbecue, season 4 of the sequence incorporates a packed line-up of Steven’s signature inventive recipes, cutting-edge grilling methods, and easy-to-follow directions to assist viewers take their grilling to the following degree. A season preview is on the market for viewing at youtube.com/watch?v=CRLCVWFfNAI.
Steven Raichlen’s Challenge Hearth comes from the identical manufacturing staff that introduced viewers Steven Raichlen’s Challenge Smoke and Primal Grill. The sequence is a co-production of Maryland Public Television, Barbacoa, Inc., and Decision Photos.
The sequence’ first-ever filming in an city setting, season 4 of Challenge Hearth was recorded on the bustling St. Louis Union Station. Whereas St. Louis could not but be as well-known for barbecue as Kansas Metropolis or Memphis, the Gateway Metropolis is experiencing a live-fire renaissance, as locals and guests alike uncover eponymous pork steaks, spareribs, turkey ribs, and extra. Town serves as a busy and delightful backdrop as host Steven Raichlen shares recipes and methods for grilling native specialties and international delicacies.
Steven is joined all through the season by a few of St. Louis’s prime cooks and pitmasters, and by among the nation’s most proficient social media barbecue influencers. Friends showing throughout season 4 embody Balkan Treat Box grill grasp Edo and Loyrn Nalic, BEAST proprietor/pitmaster David Sandusky, Earline Walker of Smoki O’s, and My Greek Table sequence host Diane Kochilas. Influencers equivalent to Derik Wolf from Over the Fire Cooking, Scott Thomas from Grillin’ Fools, Susie Bullock from Hey Grill Hey, and David Olson from Live Fire Republic additionally grill with Steven.
Episodes premiering all through the upcoming season give attention to a variety of fascinating subjects. Within the episode “Excessive Grilling,” Steven exhibits viewers distinctive grilling methods that, though unconventional, ship unabashedly delectable outcomes. An episode dedicated to breakfast meals incorporates a spectacular breakfast pizza and a twice-grilled vegetable frittata, whereas the episode “Sandwiches on the Grill” introduces a Raichlen-style pan bagnat and the last word BLT with home-cured salt and pepper bacon. Different episode subjects embody wagyu beef, gameday grilling concepts, excessive grilling methods, and extra.
Having gained reputation through the sequence’ third season, the Challenge Hearth “Thriller Field” section returns for one more yr of surprises. Throughout the section, Steven is offered with a field of unknown substances that he should use to create a brand new recipe on the set. Viewers get to expertise the grill grasp’s creativity at work as he creates a brand new dish (and even a number of) spontaneously and in real-time.
For a schedule of Steven Raichlen’s Challenge Hearth air dates and occasions, viewers are inspired to contact their native public tv station. Native stations will be positioned right here: aptonline.org/pages/viewers/Index-Stations+Near+You.
Funding for the sequence is offered by Huge Inexperienced Egg, Inc.; Hearth Magic Grills/RH Peterson Co.; Inexperienced Mountain Grills/GMG Merchandise, LLC; Blue Rhino/Ferrellgas L.P.; Maverick Industries, Inc.; Shun Cutlery/ KAI USA, Ltd.; Basques Hardwood Charcoal, Inc.; Rougette Bonfire Grilling Cheese/Champignon North America, Inc.; KUDU: The Open Hearth Firm; and Workman Publishing Co., Inc.
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About Steven Raichlen
A five-time James Beard Award-winning creator and Barbecue Corridor of Famer, Steven Raichlen has written greater than 30 books – a number of multi-million copy bestsellers – with translations in 17 languages. Founding father of the celebrated Barbecue College™ on the Montage Palmetto Bluff in South Carolina, Raichlen has lectured on the historical past of live-fire cooking on the Smithsonian Establishment and Harvard College. Raichlen hosts TV exhibits in Quebec and Italy and created and starred in Barbecue College, Primal Grill, and Steven Raichlen’s Challenge Smoke and Challenge Hearth on public tv. Raichlen’s newest e book, Grill Greens (Workman Publishing), follows his New York Instances bestsellers The Brisket Chronicles, Challenge Hearth and Challenge Smoke. Raichlen writes for the New York Instances Le Journal de Montreal. His work has additionally appeared within the Wall Avenue Journal, Esquire, GQ, and all the key meals magazines. In 2012, he printed his first novel, Island Aside. For extra info go to stevenraichlen.com.
About Maryland Public Tv
Launched in 1969 and headquartered in Owings Mills, MD, Maryland Public Tv (MPT) is a state-licensed public tv community and member of the Public Broadcasting Service (PBS). MPT is among the many main producers and distributors of nationwide public tv programming in the USA. As a serious content material provider to PBS stations, MPT boasts a five-decade legacy of groundbreaking and revolutionary contributions to public tv schedules nationwide. MPT is without doubt one of the most prolific producers of regional programming within the public tv system, serving a six-state space within the Mid-Atlantic area. MPT’s Emmy award-winning catalog consists of information, public affairs, documentary, efficiency, and life-style programming. For extra info go to mpt.org.
About Decision Photos
Launched in 1998, Decision Photos is an Emmy® award-winning documentary and life-style manufacturing firm specializing in meals and journey tv. Decision Photos has a protracted relationship with Steven Raichlen and Maryland Public Tv, collectively producing a number of seasons of Primal Grill with Steven Raichlen, three seasons of Steven Raichlen’s Challenge Smoke, and now Steven Raichlen’s Challenge Hearth. Its documentary, The Science of Therapeutic, produced for PBS pledge, explores the mind-body connection to therapeutic that includes the affect of the Mediterranean eating regimen and low stress residing on well being. A lot of its applications have received James Beard Awards together with Lidia’s Italy, Meals Journey with Todd English, and My Nation My Kitchen. Decision Photos earned an Emmy for exploring Native American meals and tradition in Seasoned with Spirit with Loretta Barret Oden. Decision Photos’ is at the moment producing the fourth season of the favored public TV sequence My Greek Desk with Diane Kochilas. For extra info go to resolutionpictures.com.
About APT
American Public Tv (APT) is the main syndicator of high-quality, top-rated programming to the nation’s public tv stations. Based in 1961, APT distributes 250 new program titles per yr and greater than one-third of the highest 100 highest-rated public tv titles within the U.S. APT’s numerous catalog consists of outstanding documentaries, efficiency, dramas, how-to applications, traditional motion pictures, youngsters’s sequence and information and present affairs applications. Doc Martin, Midsomer Murders, America’s Check Kitchen From Prepare dinner’s Illustrated, AfroPoP, Rick Steves’ Europe, Pacific Heartbeat, Christopher Kimball’s Milk Avenue Tv, Legacy Record with Matt Paxton, Lidia’s Kitchen, Kevin Belton’s New Orleans Kitchen, Merely Ming, The Better of the Pleasure of Portray with Bob Ross, Stay From the Artists Den, James Patterson’s Child Stew and NHK Newsline are a sampling of APT’s applications, thought of among the hottest on public tv. APT additionally licenses applications internationally by way of its APT Worldwide service and distributes Create®TV — that includes the very best of public tv’s life-style programming — and WORLD™, public tv’s premier information, science and documentary channel. To seek out out extra about APT’s applications and companies, go to APTonline.org.
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Steven Raichlen, Project Fire season four
Tom Williams Maryland Public Tv 4105814031 tomwilliams@mpt.org
