How to Make Delicious Carrot Oatmeal Muffins [Recipe]

I’m fan of breakfast meals. As a matter of truth, I routinely make a muffin from Nice Harvest Bread Firm right here in Owensboro part of my weekly breakfast routine.  A minimum of as soon as every week, I am going to snag a Cranberry Orange Muffin with an orange juice to go together with it.

Effectively, this is a enjoyable muffin recipe you could strive making at dwelling.  And, sure, the recipe lets you make your muffins from scratch.  However don’t fret!  In accordance with Merritt Bates-Thomas, from the Inexperienced River District Well being Division, these muffins can be prepared in beneath an hour- from prep to bake time!  Merritt says the toughest a part of the recipe is grating the carrots.

And, so far as breakfast muffins go, these Carrot Oatmeal Muffins are packed stuffed with comparatively wholesome components.

Here is tips on how to make them!  By the way in which, this recipe will make a dozen muffins.

CARROT OATMEAL MUFFINS

2 cups all-purpose flour

1 cup rolled oats

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. floor cinnamon

1/4 tsp. floor cloves

1/4 tsp. floor nutmeg

1/4 cup floor ginger

1 cup milk

3/4 cup packed brown sugar

3/4 cup unsweetened applesauce

1/3 canola oil

1 giant egg

2-3 medium carrots – finely grated

DIRECTIONS:

1) Preheat oven to 375 levels F.

2) Grease or place cupcake wrappers in a standard-size 12-cup muffin pan.

3) In a big bowl, whisk collectively the flour, oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.

4) In a medium bowl, whisk collectively the milk, applesauce, brown sugar, canola oil, egg, and carrots.

5) Pour the moist components over the dry components and whisk collectively till all components are combined collectively.

6) Divide the combination between the muffin cups, filling to simply in regards to the prime (about 2 heaping tablespoons or an ice cream scoop full).

7) Bake for about 20 minutes or till the muffin tops spring again when touched and a toothpick inserted into the middle comes out clear.  Permit to chill for about 10 minutes earlier than eradicating from the muffin tin.

**Retailer in an hermetic container at room temperature for two – 3 days or freeze.**

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