2 giant eggs
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
4 boneless skinless hen breast halves (6 ounces every)
1 cup pasta sauce
1 cup shredded mozzarella cheese
Non-obligatory: Chopped contemporary basil and scorching cooked pasta
Preheat air fryer to 375°. In a shallow bowl, evenly beat eggs. In one other shallow bowl, mix bread crumbs, Parmesan cheese and pepper. Dip hen in egg, then coat with crumb combination.
Place hen in a single layer on greased tray in air-fryer basket. Cook dinner till a thermometer reads 165°, 10-12 minutes, turning midway by means of. High hen with sauce and cheese. Cook dinner till cheese is melted, 3-4 minutes. If desired, sprinkle with chopped basil and extra Parmesan cheese and serve with pasta.
