These oven baked eggs are a simple, scrumptious breakfast or brunch. Serve them with garnishes like recent herbs and veggies to take them excessive!
How cute are these baked eggs?! These days, Jack and I’ve been making them for breakfast and the occasional dinner, and with Easter developing this weekend, I believed it could be the right time to share the recipe with all of you.
These baked eggs have runny yolks and just-set whites, and so they’re SO easy to make within the oven. Sprinkled with toppings like recent herbs, peas, and sautéed asparagus, they appear elegant and welcoming, and so they style scrumptious. They’d be a beautiful foremost course for a vacation brunch, however you might simply pull them off for an everyday weekend (heck, even weekday!) breakfast too.
Within the recipe beneath, you’ll discover directions for making one serving of baked eggs. In case you’re serving a crowd, don’t fear – you’ll be able to simply scale the portions up or right down to match the dimensions of your group. You’ll simply want one ramekin per particular person. No ramekins? A muffin tin or small oven-safe skillets can be fantastic baking dishes too.
Baked Eggs Recipe Substances
Right here’s what you’ll must make this baked eggs recipe:
- Eggs, in fact! I sometimes make two per particular person.
- Further-virgin olive oil – For greasing the ramekins.
- Sea salt and recent black pepper – To season the eggs.
- And your required toppings – Within the spring, I like serving these baked eggs with feta cheese, recent herbs, microgreens, peas, and sautéed asparagus. Swap out the veggies for cherry tomatoes and basil (and even pesto!) in the summertime, roasted butternut squash and parsley within the fall, and sautéed mushrooms and tarragon within the winter. Be happy to differ the cheese too, or skip it to make this recipe dairy-free.
Discover the whole recipe with measurements beneath.
Tips on how to Make Baked Eggs
This baked eggs recipe couldn’t be simpler to make! Right here’s the way it goes:
Begin by greasing your ramekins. You need them to be pretty oily. I take advantage of 1/2 teaspoon olive oil per 4.5-inch ramekin.
Then, crack within the eggs. I often do 2 per 4.5-inch ramekin or 3 to 4 in a 6-inch oven-safe skillet. In case you’re utilizing smaller ramekins or a muffin pan, prepare dinner 1 egg in every ramekin or muffin cup.
Subsequent, bake. Place the ramekins on a baking sheet, and switch them to a 375°F oven. Bake for 7 to fifteen minutes, or till the whites are simply set. Tip: it’s simple to overcook the eggs! I often pull them out of the oven after they nonetheless look a little bit underdone. They arrange extra as they cool, and I need the yolk to nonetheless be runny after I serve them.
Lastly, serve. Sprinkle the eggs along with your desired toppings, and season with salt and pepper. Get pleasure from!
That’s it!
Baked Eggs Serving Recommendations
These baked eggs can be a implausible foremost course for a special day brunch. Pair them with toast or breakfast potatoes and a giant fruit salad, or serve them with one thing candy like scones, muffins, or homemade cinnamon rolls. Spherical out the meal with mimosas to drink. Discover extra of our favourite brunch recipes here!
Simply making an on a regular basis breakfast? Serve the eggs with a bagel or avocado toast and a sizzling cup of espresso or tea. 🙂
Extra Favourite Egg Recipes
In case you love these oven baked eggs, attempt one among these favourite egg recipes subsequent:
Baked Eggs
Serves 1
This oven baked eggs recipe is such a fast and simple strategy to prepare dinner eggs! The recipe right here serves 1, although you’ll be able to simply scale it as much as feed extra. I prepare dinner 2 eggs per 4.5-inch ramekin. If you do not have ramekins, 3 to 4 eggs will bake properly in a 6-inch oven-safe skillet. You may as well use a muffin pan, baking 1 egg in every of the muffin cups.
- ½ teaspoon extra-virgin olive oil, per small ramekin
- 2 eggs, per small ramekin
- Sea salt and freshly floor black pepper
Topping choices
- Crumbled feta cheese
- Chopped chives
- Dill
- Sautéed asparagus
- Frozen peas, thawed
- Microgreens
-
Preheat the oven to 375°F and grease a 4.5-inch ramekin with the olive oil. Place it on a baking sheet (the baking sheet makes it simpler to maneuver the ramekin out and in of the oven).
-
Crack 2 eggs into the ramekin and bake for 10 to fifteen minutes (we do about 12), or till the egg whites are simply set and the yolk remains to be runny. If utilizing a muffin tin, bake 9 to 12 minutes. Watch out to not overcook, the baked eggs ought to look a little bit underdone as you are taking them out. They’ll set a bit extra as they cool out of the oven.
-
Prime the baked eggs with feta, chives, dill, asparagus, peas, and/or microgreens, if desired, or see the weblog put up above for added topping concepts.
